Aleppo Pepper

Aleppo Pepper, also known as Halaby pepper, is a mildly spicy, fruity chile flake prized throughout Middle Eastern and Mediterranean cooking. With its deep red color, gentle heat, and rich, sun‑dried flavor, it brings warm, savory brightness to countless dishes. Use with eggs, pasta, root vegetables, tomato‑based dishes, and even in baking.

Heat Level

2,500–5,000 SHU

Ingredients

Aleppo Chiles (non‑GMO)

Country of Origin

Turkey

Appearance

Small, deep red pepper flakes

Flavor Profile

Fruity, raisin‑like flavor with earthy cumin undertones and lemony top notes

Storage

Store in a cool, dry place away from direct light.

Shelf Life

Minimum 12 months under optimal conditions