All Purpose Flour High Malt

Experience the Difference with Real Nutrient-Dense Flour Crafted from malted organic grains, this flour is free from milling chemicals, additives, and biotech enzymes—just pure, wholesome goodness. The moment your hands touch the dough, you’ll feel the silk-like texture that sets it apart. Its versatility makes it perfect for nearly any recipe, offering the ideal balance between performance and flavor. Use it as your go-to base flour or elevate your baking by substituting 25%–50% with whole wheat flour for added body, fiber, and depth of taste. Whether you’re making bread, pastries, or everyday favorites, this blend delivers the best of both worlds—and is the ultimate backup when specialty flours aren’t on hand. INGREDIENTS: Enzyme Free -- Organic Hard Red Wheat, Organic Rouge De Bordeaux, Organic Malted Barley