Andoullie Sausage Seasoning

Andouille Sausage Seasoning brings the bold, smoky, Cajun‑style flavor of traditional Louisiana andouille to your kitchen. This blend combines paprika, garlic, cayenne, black pepper, thyme, and warm spices to create that signature deep, savory heat with a touch of smokiness. Perfect for homemade sausage, gumbo, jambalaya, red beans and rice, roasted potatoes, sheet‑pan chicken, and hearty Southern dishes. Small‑batch blended for exceptional freshness and consistency. Flavor Notes Smoky paprika • garlic • cayenne heat • black pepper • thyme • warm spice Best Uses Homemade sausage • gumbo • jambalaya • red beans & rice • roasted vegetables • Cajun dishes • marinades • skillet meals Ingredients Paprika, garlic, onion, cayenne, black pepper, thyme, oregano, mustard powder, sea salt