Backwoods Butcher is a rustic, savory, all‑purpose seasoning built for big, bold, country flavor. This hearty blend of pepper, kosher/sea salt, garlic, brown sugar, shallots, bell pepper, and parsley delivers the perfect balance of salt, sweet, and smoke‑kissed depth. It’s the kind of seasoning that feels right at home in cast‑iron cooking, backyard grilling, and old‑school butcher‑shop cuts.
Savory • rustic • pepper‑forward • lightly sweet • aromatic
Steaks, chops, burgers, roasts, chicken, pork, venison, wild game, potatoes, cast‑iron dishes, smoker cuts, grilled veggies, campfire cooking
Pepper, kosher/sea salt, garlic powder, granulated brown sugar, shallots, bell pepper, parsley