Black Onyx Cocoa Powder is an ultra‑dark, low‑acid cocoa known for its smooth, velvety flavor and striking “black cocoa†color. Dutched to perfection, it delivers that iconic deep hue found in classic sandwich cookies, black velvet cakes, and artisan pastries. Its mellow chocolate profile and fine texture make it ideal for brownies, cookies, cakes, frostings, hot cocoa blends, and bakery signature items. Small‑batch packed for exceptional freshness, color, and consistency. Flavor Notes Ultra‑dark chocolate • smooth • mellow • low‑acid • velvety Best Uses Brownies • black cocoa cookies • cakes • buttercream • hot cocoa blends • artisan baking • pastry applications Ingredients Black Onyx cocoa powder (Dutched cocoa)