Black Pepper Course Grind

Coarse Grind Black Pepper delivers bold, aromatic heat with a hearty, rustic texture that stands up beautifully in cooking. Cracked to a larger particle size, this pepper offers a bright, pungent bite and a warm, lingering finish that enhances grilled meats, roasted vegetables, and everyday seasoning. Its coarse grind adds visual appeal and a satisfying crunch, making it perfect for rubs, crusts, and finishing dishes. Small‑batch packed for exceptional freshness and fragrance. Flavor Notes Bright heat • aromatic • pungent • warm spice • rustic texture Best Uses Steaks • burgers • roasted vegetables • rubs • marinades • salads • everyday cooking Ingredients Coarse‑ground black peppercorns (Piper nigrum)