Dukkah is a traditional Egyptian seasoning blend made from toasted nuts, seeds, and warm spices. It delivers a crunchy, aromatic profile with nutty depth, gentle spice, and a savory finish. Sprinkle over roasted vegetables, salads, eggs, hummus, avocado toast, or use as a crust for chicken, fish, and tofu. Its texture and flavor make it a versatile finishing blend that adds instant character to everyday dishes. Flavor Profile Nutty • warm • aromatic • crunchy • savory Best Uses Roasted vegetables • salads • eggs • hummus • avocado toast • chicken • fish • grain bowls • dips Ingredients Sesame seeds, hazelnuts or almonds (depending on batch), coriander, cumin, salt.