Our Signature Pizza Dough Flour Stone-milled and lightly sifted from old-world grains, this nutrient-dense blend creates the perfect pizza dough. Made with Farro Grande—a complete protein with all nine essential amino acids and a low glycemic index—it delivers lasting satisfaction without the sugar crash. Expect a naturally sweet, nutty flavor that pairs beautifully with fresh mozzarella, basil, and slow-cooked tomato sauce. Buon Appetito! INGREDIENTS: Organic Farro Grande, Organic Hard Red Wheat, Malted Barley Raw Flour: This product has a 3-month shelf life but will store best in the freezer or fridge.