Fire Island Rub brings bright tropical heat with smoky depth and a sweet‑savory finish. This vibrant blend layers fruity chile warmth, citrusy lift, and a touch of island spice — creating a bold, sun‑soaked flavor that transforms chicken, shrimp, pork, veggies, and grill favorites. Flavor Notes Tropical heat • smoky chile • citrusy brightness • sweet‑savory spice Best Uses Chicken • shrimp • pork • grilled vegetables • skewers • sheet‑pan meals • cast‑iron cooking Ingredients Paprika, chiles, garlic, onion, citrus, sea salt, spices