Ground Rosemary

Ground Rosemary delivers bright, piney, woodsy flavor with warm herbal notes and a smooth, aromatic finish. Finely milled for easy blending, it adds concentrated rosemary character to roasted vegetables, potatoes, poultry, lamb, soups, stews, breads, marinades, and seasoning blends. A convenient way to bring classic rosemary depth anywhere you want full, even flavor without whole needles.

Flavor Profile

Bright • piney • woodsy • herbal • aromatic

Best Uses

Roasted vegetables • potatoes • poultry • lamb • soups • stews • breads • marinades • seasoning blends • everyday cooking

Ingredients

Rosemary

Allergen & Processing Notes

Contains no major allergens. Produced in a facility that handles common spices and seasonings.