Ingredients: Organic Hard Red Wheat, Organic Scotch Fife, Organic Malted Barley Purpose: Crafted for artisan bread baking; high-protein blend with malt for superior crust and texture. Results: When baked with steam, produces blistered, flaky crust and airy, chewy interior. Best For: Old World sourdoughs Traditional French baguettes Heavy breads (when blended with whole grain flour) Pizza crusts needing extra protein