Italian Seasoning delivers classic Mediterranean herb flavor with bright, aromatic depth and a clean, savory finish. Built on a balanced blend of basil, oregano, rosemary, thyme, and marjoram, it brings timeless Italian character to pasta sauces, pizza, roasted vegetables, chicken, soups, focaccia, marinades, and everyday cooking. Versatile, dependable, and fragrant—your go‑to herb blend for quick, flavorful meals. Flavor Profile Herbaceous • aromatic • savory • bright • classic Italian Best Uses Pasta sauces • pizza • roasted vegetables • chicken • soups • focaccia • marinades • Italian cooking • Seasonings/Rub/Blends Ingredients Basil, oregano, rosemary, thyme, marjoram.