Bright citrus meets bold spice. This classic blend combines granulated lemon zest and cracked black peppercorns, often infused together to let the lemon oils permeate the pepper for maximum flavor. With a touch of salt and optional hints of garlic or onion, it delivers a tangy, savory punch that elevates everything from seafood to roasted veggies. Flavor Profile: Citrusy, peppery, with a clean, aromatic heat Texture: Coarse and vibrant—ideal for rubs, marinades, and finishing Best Uses: - Grilled chicken, fish, and shrimp - Roasted potatoes and vegetables - Salad dressings and vinaigrettes - Popcorn, nuts, and snack mixes - Pasta, rice, and grain bowls Bonus: Originally crafted for seafood, now a pantry staple across cuisines. black pepper, onion, thyme, lemon (rice, maltodextrin, lemon juice concentrate, lemon oil), lemon, coriander, citric acid