Mace (Ground)

Ground Mace delivers warm, sweet, aromatic spice with bright citrus‑like lift and a refined, delicate depth. Made from the lacy outer covering of the nutmeg seed, mace offers a smoother, more floral profile than nutmeg—perfect for baking, custards, cakes, spice blends, sausages, soups, stews, and global dishes. Finely milled for effortless blending and clean, consistent flavor. Flavor Profile Warm • sweet • aromatic • citrusy • floral Best Uses Baking • custards • cakes • sausages • soups • stews • spice blends • holiday dishes • global cooking Ingredients Ground mace.