Pink Peppercorns deliver bright, fruity, lightly floral pepper flavor with gentle heat and a smooth, aromatic finish. Softer and sweeter than black pepper, these berries add elegant depth to chicken, fish, salads, vegetables, desserts, cocktails, and finishing work. Their vibrant color and delicate flavor make them a favorite for chefs seeking a refined, modern pepper profile. Flavor Profile Fruity • lightly floral • mild heat • aromatic • sweet pepper Best Uses Chicken • fish • salads • vegetables • desserts • cocktails • finishing dishes • pepper blends Ingredients Whole pink peppercorns (Schinus berries) Allergen & Processing Notes Note: Pink peppercorns are related to cashews; individuals with severe tree‑nut allergies should exercise caution.