Smoked Bourbon Barrel

Bold bourbon‑oak smoke meets crisp, airy sea‑salt flakes in this small‑batch finishing salt. Cold‑smoked over authentic bourbon‑soaked oak barrel staves, these delicate crystals deliver deep campfire warmth, subtle sweetness, and a clean mineral snap. Sprinkle over steaks, chops, brisket, salmon, roasted vegetables, mac & cheese, chowders, fries, compound butters, and cocktail rims for instant smoky richness. A premium finishing salt that transforms everyday dishes into something unforgettable.

Flavor Profile

Bold smoke • bourbon‑oak warmth • subtly sweet • crisp flakes • clean minerality

Best Uses

• Steak, chops, brisket

• Salmon, seafood, chowders

• Roasted vegetables, mac & cheese

• Fries, eggs, baked potatoes

• Compound butter, aioli, dips

• Cocktail rims (Old Fashioned, smoked bourbon cocktails)

Ingredients

Sea salt, natural bourbon‑barrel smoke.

Country of Origin

USA

Storage

Store in a cool, dry place away from direct light.

Shelf Life

Minimum 12 months under optimal conditions.

Net WT. 1.6 oz