Smoked Tomato Seasoning is a savory, aromatic blend built around naturally smoked tomatoes, warm spice, and balanced herbs. It delivers deep tomato richness with clean smoke and a smooth, umami‑forward finish. Ideal for kitchens looking to add concentrated tomato flavor without relying on paste or liquid ingredients. Applications Pasta sauces, red sauces, marinara Chili, stews, soups, braises Roasted vegetables, potatoes, sheet‑pan programs Chicken, pork, salmon, plant‑based proteins Signature rubs, compound butters, seasoning blends R&D development for smoke‑forward or tomato‑forward dishes Flavor Profile Smoky tomato • savory • warm spice • aromatic herbs • umami depth Ingredients Smoked tomato powder, garlic, onion, paprika, herbs, spices. Shelf Life 18–24 months unopened. Store in a cool, dry environment. Use Rate (Chef Guidance) 1–2 tsp per lb protein or per quart sauce; adjust to application. Menu Notes Excellent for smoky marinara, tomato‑rich chili, grilled vegetable programs, smoky compound butter, and modern comfort dishes needing depth without added moisture.