Steak Rub delivers bold, savory crust‑building flavor with cracked pepper, smoked paprika, garlic, and warm spice. Designed for cast‑iron, grilling, and smoking, this blend creates a rich, caramelized bark on ribeyes, strip steaks, burgers, and pork chops. Balanced, aromatic, and deeply flavorful—your go‑to seasoning for steakhouse‑quality results at home. Flavor Profile Bold • peppery • smoky • savory • warm spice • aromatic Best Uses Ribeye • strip steak • filet • burgers • pork chops • cast‑iron cooking • grilling • smoking • roasted vegetables Ingredients Black pepper, smoked paprika, garlic, onion, mustard powder, sea salt, chile, spices. (Adjust to match your exact formula.)