Sumac (Ground)

Ground Sumac delivers bright, tangy, lemon‑like flavor with a clean, fruity lift and subtle savory depth. Finely milled for smooth blending, this vibrant Middle Eastern staple adds refreshing acidity to salads, roasted vegetables, grilled meats, dips, marinades, rice dishes, and spice blends. A versatile way to bring bold citrusy brightness anywhere you want lively, aromatic flavor without liquid lemon. Flavor Profile Bright • tangy • citrusy • fruity • aromatic Best Uses Salads • roasted vegetables • grilled meats • dips • marinades • rice dishes • Middle Eastern cooking • spice blends Ingredients Ground sumac (with salt, if naturally processed).