
Lemon Pepper
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Bright citrus meets bold spice. This classic blend combines granulated lemon zest and cracked black peppercorns, often infused together to let the lemon oils permeate the pepper for maximum flavor. With a touch of salt and optional hints of garlic or onion, it delivers a tangy, savory punch that elevates everything from seafood to roasted veggies.
Flavor Profile: Citrusy, peppery, with a clean, aromatic heat
Texture: Coarse and vibrant—ideal for rubs, marinades, and finishing
Best Uses:
- Grilled chicken, fish, and shrimp
- Roasted potatoes and vegetables
- Salad dressings and vinaigrettes
- Popcorn, nuts, and snack mixes
- Pasta, rice, and grain bowls
Bonus: Originally crafted for seafood, now a pantry staple across cuisines.
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