Savory, earthy, and gently spiced. This mild chili powder blend brings depth without the burn—crafted from sweet dried chiles, cumin, garlic, oregano, and a touch of paprika. It’s the flavor backbone of Tex-Mex and Southwestern cooking, ideal for those who love bold taste without fiery heat. Flavor Profile: Rich and smoky with warm spice and subtle sweetness Texture: Fine powder for smooth blending and even seasoning Best Uses: - Chili, tacos, and enchiladas - Spice rubs and marinades - Soups, stews, and beans - Roasted vegetables and snack mixes Bonus: A family-friendly staple—perfect for layering flavor in everyday dishes without overwhelming the palate. INGREDIENTS: Ancho, pasilla, paprika, garlic, onion and cumin Net wt. 2.6 oz

Chipotle Morita Flakes bring deep, smoky heat and a naturally sweet, fruity richness to your cooking. Made from ripe, smoked red jalapeños, these flakes offer a warm, medium spice level with notes of cocoa, dried fruit, and subtle earthiness. Their bold aroma and signature chipotle flavor make them an essential ingredient for anyone who loves smoky depth without overwhelming heat. A hint of dark chocolate enhances their natural cocoa notes, adding a deeper, velvety richness that pairs beautifully with the chipotle’s smoky-sweet profile. Perfect for tacos, chili, stews, marinades, BBQ rubs, roasted vegetables, and creamy sauces. A versatile pantry staple that adds instant character—and a touch of gourmet complexity—to any dish.

Guajillo Chile Powder delivers a signature blend of bright tanginess, mild‑to‑medium heat, and rich, dried‑fruit complexity. Made from sun‑dried guajillo chiles—one of Mexico’s most beloved varieties—this powder offers notes of cranberry, tomato, and light smokiness, all wrapped in a smooth, slightly sweet finish. Its vibrant red color and balanced flavor make it a cornerstone of authentic Mexican cooking. Perfect for mole sauces, enchiladas, pozole, marinades, salsas, rub blends, and slow‑cooked dishes, Guajillo Chile Powder adds depth and warmth without overpowering heat.

Jalapeño Powder delivers the classic flavor of fresh jalapeños in a convenient, shelf‑stable form. Made from dried and finely ground jalapeño peppers, this powder adds a clean, green chile bite with notes of fresh pepper, mild earthiness, and a lively heat that lifts any dish. Perfect for seasoning blends, taco meat, chili, soups, marinades, eggs, dips, and rubs, it offers consistent heat without the variability of fresh peppers. A little goes a long way—just a pinch brings bold jalapeño character to your cooking. Scoville Heat Level - Jalapeño powder typically measures 2,500–8,000 Scoville Heat Units (SHU) Ingredients Dehydrated, ground green jalapeno peppers and silicone dioxide (<2% as an anti-caking agent) Cuisine Mexican, Tex-Mex Storage: Airtight container in a cool, dark place Shelf Life: 6-12 months Country of Origin: Mexico

New Mexico Red Chile Flakes deliver a smooth, earthy flavor with a mild‑to‑medium heat that’s signature to Southwestern cooking. These vibrant red flakes offer notes of dried fruit, roasted peppers, and a gentle natural sweetness, creating depth without overwhelming spice. Their clean, warm flavor makes them one of the most versatile chiles in the pantry. Perfect for enchilada sauces, soups, stews, taco fillings, marinades, rub blends, and roasted vegetables, these flakes add authentic New Mexican character and a beautiful pop of color to any dish. A staple ingredient for cooks who love balanced, regional chile flavor.

Deep. Earthy. Vibrantly red. Our New Mexico Red Chile Powder brings the unmistakable warmth of the Southwest straight to your kitchen. Made from sun‑ripened red chiles grown in the high desert climate of New Mexico, this powder delivers a smooth, rich flavor with a gentle, slow‑building heat. It’s not about overwhelming spice — it’s about depth, color, and that signature red‑chile character that makes every dish feel a little more soulful. Flavor Profile: Earthy and slightly sweet Mild to medium heat Warm, rounded chile flavor Beautiful natural red color Perfect For: Chili and stews Enchilada sauce Roasted potatoes and veggies Rubs and marinades Adding a pop of red to Valentine’s‑season dishes Scoville Heat Units 1,000-2,500 SHU Storage: Airtight -- cool, dark place Shelf Life: 6-12 months Country of Origin: USA

Bold heat in every flake. Made from sun-dried red chili peppers—often cayenne and serrano—these crushed flakes deliver a punchy, lingering spice that elevates everything from pizza to pasta. With seeds and skin included, the texture is rustic and the flavor unapologetically hot. Flavor Profile: Spicy, smoky, with a sharp kick Heat Level: Medium to hot (15,000–30,000 Scoville units) Best Uses: - Pizza, pasta, and stir-fries - Marinades and dry rubs - Pickling blends and sauces - Infused oils and vinegars - Spicy popcorn or roasted nuts

A classic Trinidad-style curry blend built for professional kitchens. Warm turmeric, coriander, cumin, and fenugreek create a balanced, aromatic base that performs well in high‑volume prep. Ideal for curries, stews, marinades, vegetables, poultry, and house sauces. Consistent flavor, dependable color, and reliable performance across batches. Applications: proteins, vegetables, soups, stews, rice dishes, marinades Format: dry seasoning, ready for batch prep Usage: suitable for sauté, braise, roast, or finishing Profile: warm, earthy, aromatic, Caribbean-style

Aleppo Pepper, also known as Halaby pepper, is a mildly spicy, fruity chile flake prized throughout Middle Eastern and Mediterranean cooking. With its deep red color, gentle heat, and rich, sun‑dried flavor, it brings a warm, savory brightness to countless dishes. Use with eggs, pasta, root vegetables, tomato-based dishes, and in baking. Heat Level 2,500 – 5,000 SHU Ingredients: Aleppo Chiles Country of Origin: Turkey Appearance: Small deep red pepper flakes Flavor Profile: Fruity, raisin-like flavor with an undertone of earthy cumin and lemony top notes Storage: Cool and dry, away from direct light Shelf Life: Minimum 12 months under optimal conditions

A vibrant, high‑color Hungarian paprika with a naturally sweet, warm profile ideal for professional kitchens. Delivers consistent color, smooth flavor, and dependable performance in sauces, stews, rubs, marinades, and batch-prepped dishes. Excellent for building depth in soups, braises, and signature house blends. Applications: sauces, soups, stews, rubs, marinades, rice dishes, seasoning blends Profile: sweet, warm, bright red color Format: fine‑ground paprika for even dispersion in high‑volume prep Use cases: sauté, braise, finishing, batch production

A bright, versatile paprika with a clean, mild flavor and dependable color. Ideal for high‑volume kitchens, this 85 ASTA paprika blends smoothly into sauces, soups, rubs, marinades, and batch‑prepped dishes. Provides consistent color and gentle warmth without overpowering other ingredients. Applications: sauces, soups, stews, rubs, marinades, seasoning blends Profile: mild, warm, bright red color Format: fine‑ground paprika for even dispersion in large‑batch prep Use cases: sauté, braise, finishing, batch production

A clean, bright, slightly fruity dried chile with deep red color and mild heat. Ideal for sauces, marinades, stews, and signature house bases. Rehydrates quickly and blends smoothly, delivering consistent flavor and color in high‑volume production. Applications: sauces, stews, marinades, adobo, braises, salsas Profile: mild heat, fruity, earthy, bright red Use cases: rehydrate, blend, simmer, grind Format: whole dried pods for maximum flavor retention

A rich, dark, mildly spicy chile with notes of cocoa, dried fruit, and subtle earthiness. Ideal for moles, sauces, marinades, braises, and signature house bases. Rehydrates smoothly and blends into a deep, complex flavor foundation for high‑volume production. Applications: moles, sauces, stews, marinades, braises Profile: mild heat, earthy, raisin‑like sweetness, dark chocolate notes Use cases: rehydrate, blend, simmer, grind Format: whole dried pods for maximum flavor retention

A mild, deeply flavorful dried chile with notes of raisin, plum, cocoa, and subtle earthiness. Ideal for moles, sauces, stews, marinades, and signature house bases. Rehydrates smoothly and blends into a rich, warm, mildly sweet flavor foundation for high‑volume production. Applications: moles, sauces, stews, marinades, braises Profile: mild heat (500–1,500 SHU), fruity, cocoa, earthy Use cases: rehydrate, blend, simmer, grind Format: whole dried pods for maximum flavor retention

Flavor Profile Bold and peppery, with lemon overtones (Oil content 1-4%) Recommended Uses: Marinades, stir-fries, dry rubs, desserts Storage: Airtight -- cool, dark place Shelf Life: 6-12 months Country of Origin: India

Flavor Profile - Chervil is sweet and grassy with notes of pepper and a pleasantly bitter finish. How To Use Chervil is a delicate herb and is best used to finish a dish. Pair Chervil with fennel, anise, tarragon, parsley, chives, dill, mustard, and mint. Choose Chervil when making chicken, asparagus, pesto, stuffing, fish, eggs, cream sauces and soups, mushrooms, green beans, lettuce, peas, potatoes, tomatoes, shellfish, and marinades or vinaigrettes. Storage: Airtight -- cool, dark place Shelf Life: 6-12 months Country of Origin: Egypt

Our Dried Sweet Basil (Ocimum basilicum) is a premium, food‑service–grade herb with a bright green color and clean, aromatic flavor. Sourced from high‑quality growers and gently dried to preserve essential oils, this basil delivers the classic sweet, slightly peppery, anise‑forward profile expected in professional kitchens and manufacturing environments. Key Attributes Clean, vibrant dried sweet basil Consistent leaf size for uniform blending Stable flavor suitable for commercial production Low moisture for extended shelf life Ideal for bulk repack, co‑packing, and food manufacturing Applications Pasta sauces, pizza sauces, and tomato‑based products Dry seasoning blends and rubs Salad dressings and marinades Soups, stews, and prepared entrées Frozen meals and meal kits Ingredients: Basil (Ocimum basilicum)

Our Lemongrass (Cymbopogon citratus) delivers a bright, citrus‑forward aroma with tart, breezy lemon‑pepper notes supported by subtle mint and ginger undertones . This dried, cut lemongrass is a dependable ingredient for commercial kitchens, co‑packers, and food manufacturers looking for consistent flavor and clean, uniform plant material. Key Attributes Clean, dried lemongrass with uniform cut size Bright citrus flavor with mint‑ginger undertones Oil content: 0.2–0.5% for stable, predictable flavor release Shelf life: 6–12 months when stored properly Applications Curries, soups, and broths Marinades for beef, chicken, fish, and seafood Southeast Asian and Caribbean‑inspired dishes Dry seasoning blends and rubs Tea blends and infused broths Pairs well with basil, chili powder, cilantro, cinnamon, cloves, coconut milk, galangal, garlic, ginger, and turmeric Ingredients:Lemongrass (Cymbopogon citratus)

Our Mediterranean Thyme (Thymus vulgaris) is a high‑quality dried herb sourced from Spain or Morocco, delivering a potent 1.5–2% essential oil content that provides strong, consistent flavor in commercial production . The leaves are clean, aromatic, and uniform, making them ideal for large‑batch food manufacturing, co‑packing, and restaurant operations. Key Attributes Clean, vibrant dried sweet basil Consistent leaf size for uniform blending Stable flavor suitable for commercial production Low moisture for extended shelf life Ideal for bulk repack, co‑packing, and food manufacturing Applications Pasta sauces, pizza sauces, and tomato‑based products Dry seasoning blends and rubs Salad dressings and marinades Soups, stews, and prepared entrées Frozen meals and meal kits Co‑packing and private‑label spice programs Ingredients Basil (Ocimum basilicum) Store in an airtight container in a cool, dark place. Shelf life: 1–2 years

Our Mexican Oregano (Lippia graveolens) delivers a bold, citrus‑forward, slightly peppery flavor that stands up exceptionally well in commercial production. Unlike Mediterranean oregano, Mexican oregano comes from a different botanical family and offers a brighter, more robust profile with natural hints of lime, mild earthiness, and floral undertones. Key Attributes Clean, dried leaf with consistent cut size Strong citrus‑herbal aroma with peppery lift Excellent heat stability for simmered or braised applications Ideal for commercial kitchens, co‑packing, and manufacturing Low moisture for extended shelf life. Ingredients-Mexican Oregano (Lippia graveolens)

These coarse cracked rosemary leaves release their essential oils beautifully, offering a more intense, vibrant character than finely ground herbs. The texture adds visual appeal while delivering bold, savory notes that pair effortlessly with roasted vegetables, potatoes, poultry, lamb, breads, and Mediterranean‑inspired dishes. Cracked Rosemary tastes cooling, woody, and piney with a tea-like aroma. Recommended Uses: Meats, breads, cream cheese, cream sauces, herb vinaigrettes, marinades, sauces, salad dressings, soups, and stews Cuisine Mediterranean, Mexican, American Storage: Airtight container in a cool, dark place Shelf Life: 6-12 months

Organic Parsley brings bright, clean, organic, herbaceous flavor to your kitchen in a convenient, long‑lasting form. Harvested at peak freshness and gently dried, this vibrant green herb adds a subtle lift to soups, sauces, vegetables, dressings, and everyday dishes. Parsley is voluminous; there are approximately 14.5 cups of dried parsley per pound. Shelf Life: 6-12 months

Beyond apple pie, it enhances pork dishes, sweet potatoes, French toast casseroles, and warm snacks like apple pie fries or sopapillas. It pairs beautifully with fruit desserts such as cobblers, crème brûlée, and tarte tatin, and can be sprinkled over oatmeal, added to fruit compotes, or used to brighten barbecue sauces. Ingredients Cinnamon, allspice, nutmeg, ginger root, and cardamom Flavor Profile: Warm, woodsy, and sweet, with notes of citrus and fruit and a little touch of spice Recommended Uses: Baking, meats, sauces, stews, vegetables, fruits, desserts Storage: Airtight -- a cool, dark place Shelf Life: 6-12 months Country of Origin USA

A warm, caramel‑rich sugar that blends easily and stays free‑flowing. Ideal for baking, rubs, drinks, and everyday kitchen use. Flavor Profile A dryer brown sugar with a gentle molasses flavor Ingredients: Granulated brown sugar Recommended Uses Baked goods, sauces, toppings Storage: Airtight -- cool, dark place Shelf Life: 1-2 Years

Bold • Sweet • Intensely Aromatic Our 100% Saigon Cinnamon is sourced from the highland forests of Vietnam, where the Cinnamomum loureiroi tree produces some of the highest natural oil content of any cinnamon variety. The result is a deep, warm sweetness and a powerful aroma that instantly elevates both sweet and savory dishes. With its rich mahogany color and naturally high flavor intensity, Saigon cinnamon delivers 3–4× the strength of standard cassia. A small amount goes a long way, making it a favorite for bakeries, cafés, caterers, and home cooks who want consistent, standout flavor. Flavor Notes Sweet, warm, spicy, and intensely fragrant with a smooth finish. Perfect For: Cinnamon rolls, cookies, cakes, and pastries Oatmeal, yogurt bowls, and smoothies Chai, coffee drinks, and seasonal beverages Spice blends, rubs, and marinades Holiday baking and everyday cooking Ingredients- 100% Saigon Cinnamon (Cinnamomum loureiroi).

Premium Ceylon Cinnamon, known as “true cinnamon,” offers a delicate, naturally sweet flavor and refined aroma that sets it apart from common cassia varieties. Harvested from the inner bark of Ceylon cinnamon trees, this golden, finely milled spice delivers a smooth warmth with subtle citrus notes, making it ideal for both sweet and savory dishes. Flavor Profile Warm, sweet, woody, notes of citrus, cloves, floral top notes Ingredients Dried, ground Ceylon cinnamon (Oil content .5-2.0%) Recommended Uses: Roasts, grilling, meats, vegetables, BBQ rubs, baked goods, pickling, desserts Net Weight: 2.2 oz Storage: Airtight -- cool, dark place Shelf Life: 6-12 months

Bright, warm, and naturally sweet, our Cinnamon Chips are made from cracked Indonesian cassia cinnamon — the same bold, aromatic Korintje cinnamon used in bakeries and cafés across the country. These small, irregular chips deliver a woodsy, spicy, classic cinnamon fragrance that infuses beautifully into beverages, syrups, spice blends, and culinary creations. Flavor Profile Woodsy, spicy, sweet, and warmly aromatic with classic cinnamon notes Sourced from Cinnamomum burmannii, these chips contain a minimum 2.25% volatile oil, giving them a strong, clean cinnamon flavor that stands up in brewing, simmering, and infusion applications. Ingredients-Cinnamon (Cinnamomum burmannii) Storage Store in an airtight container in a cool, dark place. Shelf life: 6–12 months when properly stored

Premium raw Demerara Sugar (pronounced dem-uh-RARE-uh) is also known as sugar in the raw. Demerara sugar in grocery stores is cheap, but that is industrial, refined, low‑grad25 lbe. Perfect for coffee, tea, oatmeal, cookies, muffins, fruit crisps, and cocktail rims, Demerara Sugar brings a touch of rustic elegance and rich flavor to any recipe. Storage: Airtight -- cool, dark place Shelf Life: 6-12 months Country of Origin: USA A pantry staple for anyone who appreciates high‑quality, unrefined sweetness.

Sweet depth without the sticky mess. Granulated molasses is made by co-crystallizing cane sugar and molasses, forming dry, pourable crystals that retain the warm, bittersweet flavor of traditional molasses. With notes of dark caramel, toasted sugar, and subtle smokiness, it adds richness and complexity to both sweet and savory creations. Flavor Profile: Warm, dusky sweetness with hints of burnt sugar and spice Texture: Dry, fine granules—easy to blend, sprinkle, or measure Best Uses: - Spice rubs and barbecue sauces - Baked goods like gingerbread, cookies, and muffins - Oatmeal, granola, and trail mixes - Homemade ketchup, baked beans, and marinades - Candies, frostings, and caramel glazes Bonus: No refrigeration, no cleanup—just bold molasses flavor in a shelf-stable format. Ingredients: Cane Sugar, Cane Molasses and Cane Caramel Country of Origin: USA Storage: Cool and dry, away from direct light Shelf Life: Minimum 12 months under optimal conditions

Tiny, glossy, and full of character, our Organic Poppy Seeds bring a gentle crunch and a warm, nutty aroma to both sweet and savory dishes. Harvested at peak ripeness and carefully dried to preserve their natural oils, these seeds deliver the classic bakery‑style texture your customers expect — without additives or bitterness. Sprinkle them into breads, muffins, and lemon cakes, whisk them into dressings and glazes, or use them as a finishing touch on roasted vegetables and noodle dishes. Their subtle flavor and satisfying bite make them a pantry essential for bakers and cooks alike. Flavor Profile: Mildly nutty, warm, clean Perfect For: Breads, pastries, lemon poppy seed bakes, salad dressings, glazes, roasted vegetables, noodle dishes Ingredients: Organic Poppy Seed

Sweet meets savory in this buttery, golden blend. With notes of toasted sugar, powdered molasses, sea salt, and a whisper of vanilla, this seasoning captures the nostalgic warmth of homemade caramel—without the mess. Sprinkle it anywhere you want a pop of indulgence. Flavor Profile: Deep, sweet warmth with pops of salt and hints of molasses and vanilla Best Uses: - French toast, pancakes, and waffles - Coffee drinks, lattes, and hot cocoa - Popcorn, roasted nuts, and kettle corn - Cookies, muffins, and dessert sauces - Whipped cream, yogurt bowls, and oatmeal Bonus: Try it in savory glazes or BBQ rubs for a surprising twist. Country of Origin: USA Ingredients: Demerara sugar, granulated molasses, sea salt, cinnamon, fenugreek, black pepper Storage: Cool and dry, away from direct light Shelf Life: Minimum 12 months under optimal conditions

Turbinado Sugar is a minimally processed, golden‑brown cane sugar known for its large, sparkling crystals and rich, natural molasses flavor. With its subtle caramel notes and satisfying crunch, it adds depth and texture to both sweet and savory dishes. Ingredients: Turbinado Sugar Country of Origin: USA Appearance: Faint carmel color crystals Flavor Profile: Sweet with a light caramel or molasses flavor Storage: Cool and dry, away from direct light Shelf Life: Minimum 12 months under optimal conditions

A premium, award‑winning maple sugar crafted in small batches by a fifth‑generation Pennsylvania maple producer. Made from 100% pure maple syrup and gently crystallized at peak flavor, this sugar delivers a clean, concentrated maple sweetness with warm caramel depth. Its moisture‑free granulation makes it ideal for both sweet and savory applications in professional kitchens. Flavor Profile Deep, authentic maple richness Warm caramel and toffee undertones Clean, natural sweetness with no additives Smooth finish that enhances without overpowering Texture & Performance Fine‑to‑medium granulation for even dispersion Moisture‑free and shelf‑stable Dissolves quickly in liquids, glazes, and batters Performs exceptionally in dry rubs, marinades, and seasoning blends Best Uses Pork, poultry, and salmon rubs Maple glazes, vinaigrettes, and compound butters Bakery formulas, granola, and breakfast applications

A rare, small‑batch smoked maple sugar crafted by a fifth‑generation Pennsylvania maple producer — award‑winning for its depth, purity, and unmistakable character. This sugar begins as pure, locally tapped maple syrup, then undergoes a slow cold‑smoke process over natural hardwood. The result is a clean, aromatic sweetness layered with subtle campfire warmth that transforms rubs, sauces, and glazes. Flavor Profile Deep maple sweetness with warm caramel notes Gentle, natural smoke — never harsh or artificial Smooth, balanced finish that elevates both sweet and savory dishes Texture & Performance Fine‑to‑medium granulation for even dispersion Moisture‑free and shelf‑stable Dissolves quickly in liquids, glazes, and batters Performs exceptionally in dry rubs, marinades, and compound butters Best Uses Signature pork, poultry, and salmon rubs Smoked maple glazes and barbecue sauces Savory bakery items, nuts, and snack coatings

PRODUCT NAME: Celery Salt FORMAT: Bulk food‑service ingredient USES: Line seasoning, fry station, pantry, dressings, rubs, bar program Ingredients -Sea Salt, Celery Seed. (Ingredient ratios may vary slightly by batch.) Allergen Statement: Contains celery, a recognized allergen in some regions. Produced in a facility that does not handle major U.S. allergens. Best Uses in Commercial Kitchens -- Grill & Line: Burgers, chicken, pork, roasted vegetables Finishing sprinkle for bowls, sandwiches, and composed plates Fry Station: Fries, tots, chips, popcorn, onion rings Adds savory depth without clumping Pantry / Garde Manger: Dressings, dips, aioli, compound butters Potato salad, coleslaw, pasta salad, egg salad Prep & Production: Rubs, marinades, brines Batch cooking for soups, stews, sauces Bar Program: Bloody Mary rims, micheladas, savory cocktail garnishes

PRODUCT NAME: Chipotle Salt FORMAT: Bulk food‑service ingredient USES: Line seasoning, fry station, rubs, marinades, finishing, bar program Ingredients -Sea Salt, Chipotle Pepper. (Additional aromatics may vary slightly by batch.)

PRODUCT NAME: Dill Pickle Salt FORMAT: Bulk food‑service ingredient USES: Fry station, line seasoning, finishing, snack applications, bar program Ingredients: Kosher Salt, Dill Weed, Granulated Garlic, Onion Powder, Citric Acid, Mustard Powder, Black Pepper. (Allergen: Contains mustard.) Dill Pickle Salt is a bright, tangy finishing salt that delivers classic pickle flavor with a clean herbal lift. Best Uses in Commercial Kitchens-- Fry Station (Primary Use): Fries, tots, chips, popcorn, fried pickles Adds zesty punch without clumping or moisture issues Grill & Line: Burgers, chicken, roasted vegetables, grain bowls Finishing sprinkle for sandwiches and composed plates Pantry / Garde Manger: Potato salad, coleslaw, pasta salad, dips, aioli Cold dishes where bright acidity lifts the flavor Snack & Brewery Programs: Pretzels, nuts, snack mixes, popcorn Perfect for taprooms and tasting rooms Bar Program: Cocktail rims for picklebacks, micheladas, Bloody Marys

PRODUCT NAME: Habanero Hot Salt FORMAT: Bulk food‑service ingredient USES: Line seasoning, fry station, rubs, finishing, bar program Ingredients: Sea Salt, Habanero Pepper. (Additional aromatics may vary slightly by batch.) Best Uses in Commercial Kitchens Grill & Line: Tacos, fajitas, grilled chicken, shrimp, and vegetables Finishing sprinkle for burgers, bowls, and composed plates Fry Station: Fries, tots, onion rings, fried pickles, chips, popcorn Adds heat without clumping or moisture issues Pantry / Garde Manger: Spicy compound butters, aioli, dips, dressings Cold dishes where habanero brightness needs to shine Prep & Production: Dry rubs, marinades, brines Batch cooking for soups, stews, and sauces needing controlled heat Bar Program: Cocktail rims for spicy margaritas, micheladas, Bloody Marys Garnish for hot‑honey cocktails and culinary drinks

PRODUCT NAME: Himalayan Pink Salt – Coarse FORMAT: Bulk food‑service ingredient USES: Line seasoning, finishing, brines, curing, rubs, grinders Ingredients: Himalayan Pink Salt This salt is unrefined, additive‑free, and prized for its purity — making it a staple for kitchens that value clean ingredients and consistent performance. Best Uses in Commercial Kitchens-- Grill & Line: Steaks, chops, seafood, roasted vegetables Perfect for cooks who season by feel Prep & Production: Brines, curing, pickling, and fermentation Rubs, marinades, and batch cooking Salt crusts for proteins Finishing: Salads, composed plates, roasted meats Adds crunch and visual appeal Pantry / Garde Manger: Compound butters, spreads, dips Cold dishes where mineral brightness matters Bar Program: Cocktail rims and culinary garnishes

Pure, coarse, and kitchen‑reliable, Ancient Kosher Salt delivers the clean, bright salinity chefs expect with the tactile control they rely on. Harvested using traditional methods and left free of iodine, anti‑caking agents, or chemical processing, this salt preserves its natural mineral profile and signature flake structure. Flavor Profile: Clean, mild salinity No metallic or chemical aftertaste Natural mineral brightness Texture: Large, coarse flakes Easy to pinch, sprinkle, and control Dissolves slowly for even seasoning Best Uses in Commercial Kitchens Grill & Line: Daily seasoning for proteins, vegetables, and composed plates Perfect for cooks who season by feel Prep & Production: Dry brines, marinades, and curing Batch cooking, soups, stews, and sauces Rubs, blends, and R&D formulations Baking & Boiling: Doughs, breads, and pretzels Pasta water, potatoes, grains Bar Program: Cocktail rims and culinary syrups

Product Overview Our Fine Sea Salt is a clean, bright, all‑purpose salt crafted for consistent performance across every station in the kitchen. The fine grain dissolves quickly, seasons evenly, and integrates smoothly into rubs, marinades, dressings, and batters. Ideal for high‑volume operations that need reliability, purity, and predictable salinity without caking agents or additives. Best Uses in Commercial Kitchens Fry Station: Hot fries, chips, tots, onion rings, fried seafood Clings well to hot surfaces for even coverage Grill & Line: Daily seasoning for proteins, vegetables, burgers, and finishing Blends seamlessly into house rubs and marinades Pantry / Garde Manger: Dressings, vinaigrettes, compound butters, dips, spreads Perfect for seasoning cold dishes where fast dissolution matters Bakery & Prep: Doughs, breads, pastries, batters Reliable salinity for consistent results Bar Program: Salt rims, syrups, brines, and culinary cocktails Ingredients: Sea Salt

Smoked Applewood Salt Flakes deliver a clean, aromatic smoke flavor infused into delicate, natural sea salt flakes. Cold‑smoked over applewood, this salt brings a warm, subtly sweet smoke profile that enhances proteins, vegetables, and composed dishes without overpowering them. The flake texture provides excellent visual appeal and a satisfying crunch, making it ideal for finishing and high‑impact plating.

PRODUCT NAME: Smoked Bourbon Barrel Salt Flakes FORMAT: Bulk food‑service ingredient USES: Finishing, grilling, rubs, brines, snack applications, bar program Ingredients: Smoked Salt. (Cold‑smoked over bourbon barrel oak.) Smoked Bourbon Barrel Salt Flakes are a premium finishing salt crafted by cold‑smoking natural sea salt over bourbon‑soaked oak barrel staves. Best Uses in Commercial Kitchens-- Finishing (Primary Use): Steaks, chops, brisket, pulled pork Grilled chicken, salmon, shrimp Roasted vegetables, potatoes, charred corn Mac & cheese, chowders, risotto, composed plates Pantry / Garde Manger: Deviled eggs, compound butters, aioli, dips Grain bowls, salads, cold plates needing smoky depth Snack & Fry Station: Fries, chips, popcorn, roasted nuts Adds smoky richness without moisture Bar Program: Cocktail rims for Old Fashioneds, smoked margaritas, bourbon cocktails Garnish for smoked syrups and culinary drinks

PRODUCT NAME: Smoky Citrus Salt FORMAT: Bulk food‑service ingredient USES: Finishing, line seasoning, fry station, cocktail program, pantry applications Ingredients: Smoked salt, orange zest, black pepper, lemon zest, lime juice powder (organic maltodextrin, organic lime juice concentrate), ginger. Best Uses in Commercial Kitchens-- Finishing (Primary Use): Grilled chicken, fish, shrimp Roasted vegetables, potatoes, avocado toast Eggs, grain bowls, salads Fry Station: Fries, chips, popcorn Adds brightness without moisture or clumping Pantry / Garde Manger: Citrus aioli, dips, dressings Cold salads needing a smoky‑bright lift Bar Program: Cocktail rims for margaritas, mezcal drinks, smoky citrus cocktails Garnish for citrus syrups and culinary cocktails Prep & Production: Marinades, rubs, compound butters Batch cooking where citrus and smoke add depth

Derived from the fruit of the Piper nigrum plant, this spice is also known as organic medium black pepper. Pepper is technically a berry, consisting of a skin, a fruity outer layer, and a single seed inside. Its signature heat comes from piperine, an alkaloid found in both the seed and the fruit. The outer layer also contains terpenes (pronounced tur-peans), which give black pepper its unmistakable citrusy, floral, and woody notes. High-quality pepper typically contains 4.6–9.7% piperine and 1–2.5% essential oils, ensuring robust flavor and aroma. Uses: Cooking: Add early in roasts, casseroles, or soups for mellow depth, or sprinkle at the end for a sharper bite. Pairings: Complements herbs and spices like basil, cardamom, cinnamon, cloves, coriander, cumin, garlic, ginger, nutmeg, parsley, rosemary, thyme, and turmeric. Foods: Enhances chicken, eggs, fish, pork, salads, soups, strawberries, and tomatoes — and can even surprise in desserts.

Black Peppercorns deliver bold, aromatic heat with a rich, full‑bodied flavor that elevates any dish. Harvested at peak ripeness and carefully dried, these whole peppercorns offer a warm, pungent bite and a complex aroma that releases beautifully when cracked or freshly ground. Flavor Profile - Warm, pungent, and aromatic with a sharp, clean heat and subtle fruity notes. Ingredients Whole dried Tellicherry peppercorns Storage: Airtight -- cool, dark place Shelf Life: 1-2 Years Country of Origin Vietnam

PRODUCT NAME: Lemon Pepper FORMAT: Bulk food‑service ingredient USES: Line seasoning, finishing, rubs, marinades, fry station, pantry applications Ingredients: Black pepper, onion, thyme, lemon (rice, maltodextrin, lemon juice concentrate, lemon oil), coriander, citric acid. Salt‑free, allowing chefs full control over sodium levels Best Uses in Commercial Kitchens-- Grill & Line: Chicken, seafood, tofu, roasted vegetables White fish (halibut, cod), shrimp, salmon Finishing sprinkle for bowls, sandwiches, and composed plates Fry Station: Fries, roasted potatoes, crispy vegetables Adds brightness without clumping Pantry / Garde Manger: Pasta salad, potato salad, cold grain bowls Citrus aioli, dips, dressings, compound butters Prep & Production: Marinades, rubs, brines Batch cooking for soups, sauces, and roasted proteins

PRODUCT NAME: Lime Pepper FORMAT: Bulk food‑service ingredient USES: Line seasoning, finishing, rubs, marinades, fry station, cocktail program Ingredients: Dried lime zest, cracked black pepper, garlic, onion, sea salt. (Ingredient ratios may vary slightly by batch.) Best Uses in Commercial Kitchens: Grill & Line: Chicken, shrimp, fish, scallops Roasted vegetables, potatoes, charred corn Tacos, rice bowls, salsas, fajitas Fry Station: Fries, popcorn, crispy vegetables Adds citrus brightness without clumping Pantry / Garde Manger: Salad dressings, citrus aioli, compound butters Cold grain bowls, pasta salad, ceviche‑style dishes Prep & Production: Marinades, rubs, brines Batch cooking where citrus and pepper add depth Bar Program: Cocktail rims for margaritas, mojitos, mezcal drinks Garnish for citrus syrups and culinary cocktails

California Minced Garlic delivers bold, robust garlic flavor with a clean, savory finish and excellent texture retention. Made from fresh California garlic that’s picked, cleaned, minced, and dried, this 8–20 mesh cut provides both flavor and visible garlic presence in finished dishes. This format is ideal for kitchens and manufacturers that want texture + flavor without the labor, waste, or inconsistency of fresh garlic. It hydrates quickly, disperses evenly, and holds up in long‑cook applications. Key Attributes Format: 8–20 mesh minced garlic Flavor: robust, umami‑rich garlic Origin: USA (California) Ingredients: garlic Shelf Life: 6–12 months in a cool, dry environment Use: direct‑add or rehydrate Best For Sauces, soups, chilis Dressings, marinades, pickling Prepared foods & frozen entrées Seasoning blends & rubs Sauteed applications (rehydrate first) Bakery, café, and deli production Snack seasoning and R&D formulations.

California Minced Garlic – Roasted delivers deep, caramelized garlic flavor with warm, savory sweetness and a clean finish. Fresh California garlic is minced, roasted to develop rich Maillard depth, then dried to an 8–20 mesh cut that provides both texture and bold roasted aroma in finished dishes. Key Attributes Format: 8–20 mesh roasted minced garlic Flavor: warm, sweet‑savory, caramelized garlic depth with robust umami Ingredients: garlic Performance: hydrates quickly, disperses evenly, holds flavor in long‑cook applications Shelf Life: 6–12 months in a cool, dry environment Best For Sauces, soups, chilis, gravies Marinades, dressings, pickling liquids Roasted vegetable prep Seasoning blends & rubs Prepared foods, deli, and commissary production Frozen entrées & R&D formulations Bakery applications (garlic breads, focaccia, savory doughs)

A clean, balanced blend of premium garlic and fine‑grain salt that delivers instant savory impact with consistent dispersion. This Garlic Salt is crafted for high‑volume kitchens that need dependable flavor without prep time, waste, or inconsistency. The fine texture dissolves quickly in hot or cold applications, making it ideal for seasoning proteins, vegetables, sauces, rubs, marinades, and finishing work. It provides the sharp, aromatic punch of garlic with the functionality of a ready‑to‑use seasoning salt. Key Attributes Flavor: bright, savory garlic with clean salinity Texture: fine, free‑flowing, evenly dispersing Use: direct‑add; dissolves instantly Shelf Life: 12+ months in a cool, dry environment Ingredients: salt, garlic (per tab content) Best For Seasoning proteins (chicken, pork, seafood) Roasted vegetables & potatoes Rubs, blends, marinades Sauces, soups, dressings Prepared foods & commissary production Snack seasoning & R&D formulations

Roasted granulated garlic delivers bolder flavor than standard granulated garlic, offering chefs a way to add richness and complexity without the labor of roasting fresh garlic. It blends smoothly, hydrates quickly, and holds its character in long‑cook applications. Key Attributes Format: Fine granulated roasted garlic Flavor: warm, sweet‑savory, caramelized garlic depth Ingredients: garlic Shelf Life: 12+ months in a cool, dry environment Performance: disperses evenly, no clumping, excellent solubility Best For Sauces, soups, gravies, and reductions Dry rubs, seasoning blends, and marinades Roasted vegetable prep Snack seasoning and R&D formulations Prepared foods, deli, and commissary production Bakery applications (garlic breads, focaccia, savory doughs)

Bright, warm, and beautifully aromatic, our California Granulated Garlic delivers smooth, full garlic flavor in an easy to use granulated form. It blends effortlessly into rubs, soups, sauces, marinades, dressings, and everyday cooking — giving you all the depth of fresh garlic without the prep. Ingredients: organic garlic Origin: California

Bright, herbaceous, and quietly savory, dried chives deliver a clean, mild onion flavor with a pop of vibrant green. Made from the slender leaves of Allium schoenoprasum, these delicate flakes bring freshness and finesse to any dish—without the labor, perishability, or waste of fresh prep. Their light, grassy sweetness and instant rehydration make them a staple for high‑volume kitchens, commissaries, and manufacturers seeking consistent flavor and visual appeal. Flavor Profile: Mild onion with subtle sweetness Fresh, grassy, herbaceous lift Clean finish with no sharpness Texture: Light, airy flakes Rehydrates quickly in hot or cold systems Disperses evenly in blends, dressings, and batters Best Uses: Eggs: omelets, scrambles, quiches Creamy dips, compound butters, dressings Soups, stews, chowders, and baked potatoes Herb blends, seasoning salts, and garnish Prepared foods, deli salads, and R&D formulations

Cracked Fennel delivers the sweet, aromatic flavor of whole fennel seeds in a form that releases its essential oils more quickly and intensely. With notes of anise, warm spice, and gentle sweetness, it adds bright, savory depth to a wide range of dishes. Use it to season sausages, roasted vegetables, pork, chicken, and seafood, or fold it into breads, curries, and tomato‑based sauces. Its bold aroma also shines in pickling blends, rubs, and Mediterranean‑inspired dishes. Lightly crushing the seeds enhances their flavor even further, offering a burst of fragrant complexity. Storage: Airtight -- cool, dark place Shelf Life: 6-12 months Country of Origin: India

Rich, sweet‑savory, and unmistakably aromatic, dried shallots deliver concentrated flavor with zero prep. These premium shallots are sliced, gently dried, and preserved at peak freshness to give chefs a clean, consistent, labor‑saving alternative to fresh. They bring the signature shallot sweetness and light caramelized depth that kitchens rely on for sauces, dressings, sautés, and finishing work—without peeling, chopping, or waste. Flavor Profile Sweet, aromatic, lightly caramelized More delicate and refined than onion Clean finish with no bitterness Texture Light, crisp flakes Rehydrates quickly Disperses evenly in both wet and dry systems Best Uses Vinaigrettes, sauces, and pan reductions Compound butters and aioli Sautéed dishes, stir‑fries, and braises Seasoning blends and rubs Prepared foods, deli salads, and R&D formulations

free‑flowing granulated format designed for commercial kitchens and high‑volume production. Made from 100% California‑grown onions, this ingredient offers reliable flavor intensity, excellent dispersibility, and stable performance in both dry and wet systems. Key Attributes 100% California‑grown onions Clean, sweet, savory onion flavor Free‑flowing granulated texture for even distribution Excellent solubility and hydration in wet applications Consistent particle size for uniform blending Shelf‑stable and labor‑free alternative to fresh onion Granulated onion provides a smoother texture than minced onion and a more controlled flavor release than onion powder, making it ideal for seasoning blends, rubs, sauces, marinades, and prepared foods. It hydrates quickly, blends evenly, and eliminates the labor, waste, and variability of fresh onion prep.

Our California Minced Onion delivers clean, sweet‑savory onion flavor with a visible, textured cut ideal for commercial kitchens and high‑volume production. Made from 100% California‑grown onions, this 1–3 mm minced format provides strong flavor impact, excellent hydration, and consistent performance in both dry and wet systems. Key Attributes 100% California‑grown onions Clean, sweet, savory onion flavor 1–3 mm minced cut for visible texture Excellent hydration and flavor release Performs well in long‑cook applications Free‑flowing and easy to blend Shelf‑stable, labor‑free alternative to fresh onion Best For Soups, stews, chilis, and braises Sauces, gravies, and dressings Marinades and brines Prepared entrées, deli salads, and commissary production Dry seasoning blends and rubs Snack seasoning and R&D formulations

Sweet, pungent, and endlessly versatile. This finely milled powder is made from California-grown white onions, harvested at peak flavor and gently dehydrated to preserve their natural sugars. With a smooth texture and concentrated aroma, it delivers deep onion flavor without the bite of fresh onions. Flavor Profile: Sweet, savory, with a mellow pungency Texture: Fine powder (similar to powdered sugar) for seamless blending Best Uses: - Soups, sauces, and dressings - Spice blends and dry rubs - Marinades and burger mixes - Breads, dips, and savory snacks Bonus: A pantry essential for chefs and makers—perfect when you want onion flavor without chopping or tears.

A warm, savory toasted onion with deep caramelized character and clean, rounded sweetness. This California‑grown onion is gently toasted to intensify flavor, then dried and milled to an even granulated texture that disperses smoothly in both dry and wet systems. Key Attributes Format: Toasted granulated onion Flavor: warm, sweet‑savory, lightly caramelized onion depth Origin: USA (California) Ingredients: onion Shelf Life: 12+ months stored cool and dry Performance: disperses evenly, no clumping, excellent solubility Best For Sauces, soups, gravies, and reductions Dry rubs, seasoning blends, and marinades Roasted vegetable prep and deli salads Snack seasoning and R&D formulations Prepared foods, commissary, and deli production Bakery applications (savory breads, focaccia, doughs)

A deeply aromatic toasted onion powder with warm, caramelized sweetness and a smooth, savory backbone. Made from premium California onions that are toasted to intensify flavor before being milled to a fine, even powder, this ingredient delivers instant depth without prep labor. Key Attributes Format: Toasted onion powder Flavor: warm, sweet‑savory, lightly caramelized, deeper than standard onion powder Origin: USA (California) Ingredients: onion Texture: fine, uniform powder for seamless dispersion Shelf Life: 12+ months stored cool and dry Best For Sauces, gravies, soups, and reductions Seasoning blends, rubs, and marinades Snack seasoning and R&D formulations Prepared foods, deli salads, and commissary production Bakery applications (savory breads, doughs, crackers) Meat processing and plant‑based formulations

A sweet, vibrant dried red bell pepper with clean flavor and bright color. Ideal for soups, dips, sauces, rice dishes, rubs, and seasoning blends. Rehydrates quickly and blends smoothly, adding natural sweetness and color without heat. Perfect for high‑volume kitchens needing consistent vegetable flavor with long shelf life. Applications: soups, dips, sauces, rice, rubs, blends Profile: sweet, mild, bright red Use cases: rehydrate, simmer, blend, mix into dry applications Format: lightweight diced flakes for even dispersion

A grassy, mildly sweet dried green bell pepper with a clean vegetal aroma and bright flavor. Ideal for soups, stews, dips, sauces, omelets, potatoes, and seasoning blends. Rehydrates quickly and blends smoothly, adding color and flavor without heat. Perfect for high‑volume kitchens needing consistent vegetable flavor with long shelf life. Flavor: grassy, vegetal, bittersweet Heat: 0 SHU (completely mild) Use cases: rehydrate, simmer, blend, mix into dry blends Format: lightweight flakes for even dispersion

A bright, citrusy dried peel with sweet, floral, and bitter notes. Highly aromatic and potent, delivering concentrated grapefruit character ideal for brewing, distilling, baking, confectionery, teas, syrups, and savory applications. Rehydrates quickly and provides clean, consistent flavor with long shelf life. Flavor: citrusy, floral, bitter‑sweet Use cases: brewing, distilling, teas, frostings, desserts, sauces, syrups, rubs Strength: 3× stronger than fresh zest Format: dried peel with 1.5–2.5% essential oil content

A sweet‑tangy blend of dried honey and mustard that delivers instant honey‑mustard flavor without added moisture. Perfect for rubs, coatings, snack applications, sauces, dressings, and dry seasoning blends. Smooth, piquant, and balanced — ideal for high‑volume kitchens needing consistent flavor and long shelf life. Flavor: sweet, tangy, sharp mustard bite Use cases: rubs, sauces, dips, dressings, snack dusting, dry blends Format: fine powder for even dispersion

A premium dehydrated Parmigiano cheese crumble made from real Parmesan. Delivers clean, salty, nutty flavor with excellent solubility in sauces, snacks, seasoning blends, and dry applications. Ideal for high‑volume kitchens needing consistent, shelf‑stable Parmesan flavor without refrigeration. Applications: sauces, snacks, seasoning blends, coatings, pasta dishes Profile: salty, nutty, authentic Parmesan flavor Format: dehydrated crumble for easy dispersion

Ingredients Romano cheese (pasteurized milk, salt, cheese cultures, enzymes), lactic acid, less than 2% silicon dioxide as an anti-caking agent Storage: Airtight - cool, dark place Shelf Life: 1-2 years Country of Origin: USA

A versatile, shelf‑stable coconut milk powder crafted from premium organic coconuts grown in Vietnam. This powder delivers rich coconut flavor and a smooth, creamy body when reconstituted, making it ideal for commercial kitchens, bakeries, cafés, and beverage programs. Naturally vegan, dairy‑free, and gluten‑free, it offers a clean ingredient solution for operators seeking plant‑based alternatives. Attributes: Organic, gluten‑free, plant‑based, shelf‑stable Origin: Vietnam Shelf Life: Up to 1 year in a cool, dry environment; no refrigeration required Applications: Curries, soups, sauces, chai, cocoa, smoothies, bakery formulations, nondairy beverages, dry mixes Ingredients: Organic coconut milk powder

Bright, bold, and balanced — this sweet‑heat blend delivers tropical flavor with clean, controlled heat. Crafted from ripe mango powder, habanero, ancho chile, and warm spices, it brings a vibrant Caribbean‑style profile that chefs love for grilled, roasted, and smoked applications. Flavor Profile Intense upfront heat that fades quickly Fruity, tangy acidity from mango and amchur Warm, earthy undertones from ancho, cumin, and coriander Clean finish with no lingering bitterness Texture Fine to medium grind for even dispersion Visible chile flakes and mango granules Performs well in both dry and wet systems Best Uses Chicken, pork, and seafood rubs Marinades, sauces, and salsas Caribbean fajitas, spicy shrimp, and tropical wings Prepared foods, R&D formulations, and seasoning blends

A curated lineup of the twelve foundational ingredients every professional kitchen relies on daily. These are the workhorse spices and herbs that drive consistency, speed, and flavor across prep, pantry, and service. Available in Quart and Gallon commercial sizes for new restaurants, bakeries, cafés, caterers, and culinary startups building their first pantry. The Chef’s Core 12 Garlic Powder Onion Powder Paprika (Domestic or Smoked) Black Pepper (Fine Grind) Sea Salt or Kosher Salt Cinnamon (Vietnamese Ground) Chili Powder (Mild) Cumin Oregano Basil Thyme Cayenne or Crushed Red Pepper (depending on kitchen style) This set gives a new kitchen everything it needs to season proteins, vegetables, sauces, soups, marinades, dressings, and daily prep.

Limit: 1 bundle per order . Ideal for small kitchens, seasonal menus, and first‑time wholesale buyers. A flexible trio of quart‑size blends that gives chefs room to experiment, standardize flavors, or support rotating specials without committing to full gallons.

Built for busy kitchens running multiple proteins or high‑volume prep. This bundle offers strong value while keeping your spice rack streamlined and your flavors consistent across stations.

Designed for high‑volume restaurants, commissaries, and catering operations. Gallons provide the best freight efficiency and the strongest cost‑per‑pound value while maintaining the freshness and quality Willow & River is known for.

Perfect for kitchens that prefer flexible storage and bulk seasoning formats. Easy to stack, easy to store, and ideal for rubs, marinades, brines, and batch prep.

Product Overview Finely milled tender wheat flour; free of additives and all-natural Designed for use in pizzas and artisan breads Blend of multiple wheat varieties for high protein content and superior performance Milled slowly for optimal water absorption and superior yield Delivers fragrant and airy crumb Specs Quantity 1/Bag Shipping Weight 56 lb. Features Kosher Package Size 55 lb. Product Type Baking Ingredients Type Flour Wheat Usage Bread Pizza

A premium Product of Italy, Caputo Semola Durum Semolina Flour is finely milled from high‑quality durum wheat for exceptional texture, color, and performance. This 11 lb bag delivers the rich golden hue and firm structure ideal for fresh pasta, artisan breads, pizza dough, and dusting. Naturally high in protein with excellent gluten strength, this semolina creates doughs that are smooth, elastic, and easy to work with. Perfect for home bakers, restaurants, and anyone looking for authentic Italian results in their kitchen.

Caputo 0 Nuvola Super Pizza Flour is crafted for bakers and pizza‑makers who want an ultra‑light, airy, high‑hydration dough with exceptional rise. Milled slowly from select Italian and European wheat, this tender 0‑grade flour absorbs water beautifully and delivers a fragrant, open crumb with a crisp exterior. Designed for Roman‑style “scrocchiarella” pizzas, biga and poolish starters, sourdough pizza, focaccia, and artisan breads, Nuvola Super performs best in long‑fermentation doughs where flavor and structure matter. Its high protein content and strong gluten network create doughs that are easy to handle and bake into cloud‑light crusts with incredible texture. Ideal for restaurants, wood‑fired ovens, and serious home bakers seeking authentic Italian results.

Caputo 00 Americana Super Pizza Flour is a high‑performance, ultra‑fine Italian‑milled flour created in collaboration with top American pizza makers. With extra‑high protein content and a finely milled 00 texture, this flour delivers the structure, chew, and signature “leopard‑spotted” crust that defines true artisanal pizza. Slow‑milled for optimal water absorption and superior yield, Americana Super is ideal for high‑hydration doughs, long cold fermentations, and baking at 550–700°F. The blend of select Italian and European wheat varieties creates a strong gluten network, producing dough that is elastic, airy, and easy to work with. Perfect for wood‑fired ovens, deck ovens, and any kitchen aiming for authentic, high‑quality American‑style artisan pizza.

Caputo 00 Pizza Flour is the gold‑standard Italian flour used by pizzerias around the world for authentic Neapolitan‑style pizza. Milled to an ultra‑fine “00” texture, this soft wheat flour creates dough that is silky, elastic, and easy to shape, producing a soft, flavorful thin crust with beautiful bubbles in the cornicione. Slow‑milled for optimal water absorption and superior yield, this flour performs exceptionally well in high‑temperature ovens (700–1000°F) and supports long fermentation for consistent, high‑quality dough. Its balanced protein and gluten structure help create the classic Neapolitan crust: tender on the inside, lightly crisp on the outside, and full of authentic Italian character. Perfect for wood‑fired, gas, or electric ovens — ideal for restaurants, bakeries, and serious home pizza makers seeking true Italian performance.

Caputo Tipo 1 Flour is a premium, stone‑ground Italian soft‑wheat flour crafted in the traditional style to preserve the wheat’s natural germ and flavor. With its slightly coarser grind and high protein content, this flour delivers a distinctive aroma, rich flavor, and exceptional structure in artisan baking. Designed for long fermentation and high hydration, Tipo 1 produces doughs that are strong, elastic, and full of character. It’s ideal for rustic pizza crusts, artisan breads, focaccia, sourdough loaves, and even hearty desserts. Caputo’s slow‑milling process ensures optimal water absorption and superior yield, giving bakers consistent, dependable performance. Perfect for restaurants, bakeries, and serious home bakers seeking a more flavorful, old‑world Italian flour with depth and authenticity.

This 32 oz rectangular spice container with a 63/485 white induction‑lined dual‑flapper lid is a commercial‑grade solution for storing and dispensing bulk spices, blends, rubs, and dry ingredients. The clear PET container offers excellent visibility for fast inventory checks, while the rectangular shape maximizes shelf efficiency in busy kitchens and prep areas. The included dual‑flapper lid features: 7‑hole shaker side for controlled dispensing Wide‑mouth pour side for scooping, measuring, or refilling Induction‑sealed liner to maintain freshness and prevent leaks during transport Ideal for restaurants, caterers, food trucks, and production kitchens that need reliable, durable spice storage that stands up to daily use.

6‑Pack Spice Containers (32 oz) A value 6‑pack of our commercial‑grade 32 oz rectangular spice containers with 63/485 dual‑flapper lids. Built for prep kitchens, small‑batch producers, and bulk ingredient storage, these clear PET containers offer excellent visibility and durability for daily use. Each lid includes a 7‑hole shaker side and a wide‑mouth pour side, giving you flexible dispensing options for spices, blends, rubs, and dry goods. Key Features-- 32 oz capacity — ideal for bulk spices and blends Clear PET for fast product identification Rectangular shape for efficient storage and stacking 63/485 white dual‑flapper lid (shaker + pour) Induction‑lined lid for freshness and secure sealing Commercial‑grade durability for high‑volume environments Perfect for kitchens standardizing their storage or producers scaling up their packaging.

A medium‑volume 12‑pack of our commercial‑grade 32 oz rectangular spice containers with 63/485 dual‑flapper lids. Built for small‑batch producers, prep kitchens, and growing food businesses, these clear PET containers offer excellent visibility, durability, and efficient storage. Each lid includes a 7‑hole shaker side and a wide‑mouth pour side, giving you flexible dispensing options for spices, blends, rubs, and dry goods. Key Features-- 32 oz capacity — ideal for bulk spices and blends Clear PET for fast product identification Rectangular shape for efficient storage and stacking 63/485 white dual‑flapper lid (shaker + pour) Induction‑lined lid for freshness and secure sealing Commercial‑grade durability for high‑volume environments Perfect for producers scaling up their packaging or kitchens standardizing their storage.

A full case of 24 commercial‑grade 32 oz rectangular spice containers with 63/485 dual‑flapper lids, built for high‑volume kitchens, food producers, and bulk ingredient storage. These clear PET containers offer excellent visibility, durability, and efficient stacking for streamlined prep and production. Each lid includes a 7‑hole shaker side and a wide‑mouth pour side, giving you flexible dispensing options for spices, blends, rubs, and dry goods. Key Features 32 oz capacity — ideal for bulk spices and blends Clear PET for fast product identification Rectangular shape for efficient storage and stacking 63/485 white dual‑flapper lid (shaker + pour) Induction‑lined lid for freshness and secure sealing Commercial‑grade durability for high‑volume environments Perfect for producers scaling up, commercial kitchens standardizing their storage, or anyone needing reliable bulk‑size containers by the case.