bright, garden‑fresh taste of crisp peppers in a shelf‑stable, easy‑to‑use form. Light, flavorful, and naturally sweet, these dried pieces rehydrate beautifully and add vibrant color and aroma to soups, stews, casseroles, dips, seasoning blends, and everyday cooking. Flavor Profile -Dried Green Bell Peppers have a grassy, brisk flavor and bittersweet finish. Recommended Uses- Stir fry, chili, soup, stew, dips, cheese, cream dishes, potatoes Storage: Airtight -- cool, dark place Shelf Life: 1-2 years Country of Origin: China