Deeply fragrant and gently spicy, ground nutmeg is made from the seed of the Myristica fragrans tree, native to Indonesia. This finely milled spice delivers cozy, earthy notes with hints of sweetness and pepper—perfect for both sweet and savory dishes. Flavor Profile: Warm, nutty, slightly sweet with a peppery edge Best Uses: - Baked goods like pies, cakes, and cookies - Creamy sauces, custards, and eggnog - Mashed potatoes, soups, and roasted vegetables - Spice blends like garam masala, pumpkin pie spice, and jerk seasoning Bonus: A little goes a long way—nutmeg adds depth and complexity with just a pinch. Ingredients: Organic Nutmeg Botanical Name: Myristica fragrans Country of Origin: India, Indonesia, Sri Lanka Appearance: Fine brown powder Flavor Profile: Spicy, sweet and slightly bitter with hints of clove and pine Storage: Cool and dry, away from direct light Shelf Life: Minimum 12 months under optimal conditions