Masala by the River, a spiced tea that captures the warmth of India’s heritage and the serenity of nature. Premium Ceylon black tea is blended with cinnamon, cardamom, cloves, and ginger, creating a cup that is bold yet soothing. True to its roots — masala meaning “a blend of spices” and chai meaning “tea” — this infusion offers a fragrant aroma, zesty flavor, and invigorating finish. Brew two heaping teaspoons per 8 oz cup, and enjoy with sugar or milk for a comforting experience that feels like sipping by the riverbank. Ingredients: black tea, cardamom, cloves, ginger, natural cinnamon flavor & cinnamon Black / Blend Tea High caffeine Inistructions: Steep at 212° for 7-10 mins