Ancient, pure, and naturally beautiful. Mined from the Khewra Salt Mine in the foothills of Pakistan’s Himalayas, this unrefined rock salt gets its rosy hue from trace minerals like iron, magnesium, calcium, and potassium. With a clean flavor and subtle crunch, it’s a stunning alternative to processed table salt—ideal for both culinary and wellness use. Flavor Profile: Mildly salty with a clean, mineral finish Texture: Available in fine, medium, or coarse grains Best Uses: - Cooking, baking, and finishing dishes - Brines, rubs, and seasoning blends - Bath soaks, scrubs, and detox rituals - Decorative salt cellars and grinders Recommended Uses Use as a cooking, baking, or finishing salt Cuisine Global How To Store Airtight container in a cool, dark place Shelf Life 3-5 Years Country of Origin Pakistan