
Salted Caramel Seasoning
Sweet meets savory in this buttery, golden blend. With notes of toasted sugar, powdered molasses, sea salt, and a whisper of vanilla, this seasoning captures the nostalgic warmth of homemade caramel—without the mess. Sprinkle it anywhere you want a pop of indulgence.
Flavor Profile: Deep, sweet warmth with pops of salt and hints of molasses and vanilla
Best Uses:
- French toast, pancakes, and waffles
- Coffee drinks, lattes, and hot cocoa
- Popcorn, roasted nuts, and kettle corn
- Cookies, muffins, and dessert sauces
- Whipped cream, yogurt bowls, and oatmeal
Bonus: Try it in savory glazes or BBQ rubs for a surprising twist.
Country of Origin: USA
Ingredients: Demerara sugar, granulated molasses, sea salt, cinnamon, fenugreek, black
pepper
Storage: Cool and dry, away from direct light
Shelf Life: Minimum 12 months under optimal conditions