Salted Caramel Seasoning

Sweet meets savory in this buttery, golden blend. With notes of toasted sugar, powdered molasses, sea salt, and a whisper of vanilla, this seasoning captures the nostalgic warmth of homemade caramel—without the mess. Sprinkle it anywhere you want a pop of indulgence. Flavor Profile: Deep, sweet warmth with pops of salt and hints of molasses and vanilla Best Uses: - French toast, pancakes, and waffles - Coffee drinks, lattes, and hot cocoa - Popcorn, roasted nuts, and kettle corn - Cookies, muffins, and dessert sauces - Whipped cream, yogurt bowls, and oatmeal Bonus: Try it in savory glazes or BBQ rubs for a surprising twist. Country of Origin: USA Ingredients: Demerara sugar, granulated molasses, sea salt, cinnamon, fenugreek, black pepper Storage: Cool and dry, away from direct light Shelf Life: Minimum 12 months under optimal conditions