Dried Green Bell Peppers
bright, garden‑fresh taste of crisp peppers in a shelf‑stable, easy‑to‑use form. Light, flavorful, and naturally sweet, these dried pieces rehydrate beautifully and add vibrant color and aroma to soups, stews, casseroles, dips, seasoning blends, and everyday cooking. Flavor Profile -Dried Green Bell Peppers have a grassy, brisk flavor and bittersweet finish. Recommended Uses- Stir fry, chili, soup, stew, dips, cheese, cream dishes, potatoes Storage: Airtight -- cool, dark place Shelf Life: 1-2 years Country of Origin: China$15.00+
Granulated Red Bell Peppers
A sweet, vibrant vegetable flake with a clean, sun‑ripened flavor. Granulated red bell pepper brings bright color, natural sweetness, and gentle depth to soups, dips, sauces, rubs, and seasoning blends. Its lightweight, quick‑hydrating texture makes it ideal for dry mixes, marinades, and any recipe where you want bell pepper flavor without moisture or prep work. A pantry staple for chefs who want color, aroma, and warmth without heat.$15.00+
Juniper Berries
Juniper Berries bring a bright, piney, and slightly resinous flavor that’s both refreshing and complex. Juniper Berries are not actually berries, but female seed cones from the juniper tree. Their bold aroma blends citrus, herbal, and subtly peppery notes, making them a favorite in savory dishes and craft beverages alike. Lightly crushing the berries releases their essential oils, unlocking a deeper, more aromatic flavor. Add them to pork dishes, slow‑cooked meats, stews, casseroles, and brines, or crush a few into marinades, sauces, stuffing, and pickles. They’re excellent with duck, goose, venison, rabbit, seafood, and hearty autumn vegetables like acorn squash or mushrooms. Storage: Airtight - cool, dark place Shelf Life: 1-2 years Country of Origin: Albania or Bulgaria$64.99+
Lemon Peel (Granulated)
Sunshine in slivers. Dried lemon peel captures the vibrant citrus oils and tangy aroma of fresh lemons in a shelf-stable form. Made from the outer zest of ripe lemons—never the bitter pith—this ingredient adds a burst of brightness to both sweet and savory creations. Flavor Profile: Tart, citrusy, with floral undertones Texture: Coarse flakes or finely ground (depending on your format) Best Uses: - Spice blends and rubs - Herbal teas and infusions - Baked goods and glazes - Marinades, dressings, and sauces - DIY cleaning blends and natural potpourri Bonus: A natural source of vitamin C and essential oils—perfect for culinary and apothecary use.$11.00+
Lime Peel (Granulated)
Tart, floral, and full of citrus sparkle. Dried lime peel is made from the outer zest of ripe limes—rich in essential oils and natural acidity. With a flavor that’s more intense and slightly more bitter than lemon peel, it adds brightness and complexity to both sweet and savory creations. Flavor Profile: Tangy, slightly bitter, with floral and citrus-forward notes Texture: Coarse flakes or finely ground, depending on format Best Uses: - Spice blends and rubs (especially with chili, cumin, or coriander) - Marinades, salsas, and dressings - Baked goods, teas, and cocktails - Infused oils, vinegars, and syrups - DIY cleaning blends and citrus potpourri Bonus: Popular in Latin American, Middle Eastern, and Caribbean cuisines—lime peel balances heat, salt, and sweetness with a citrusy edge.$10.99+
ORANGE PEEL (Dried)
Zesty, floral, and full of sunshine. Made from the outer zest of ripe oranges—never the bitter pith—this dried peel delivers concentrated citrus oils and vibrant flavor. Whether steeped in tea or blended into spice rubs, it adds a lively twist to sweet and savory creations. Flavor Profile: Bright, citrusy, with hints of floral and bitter-sweet depth Texture: Coarse flakes or finely ground, depending on format Best Uses: - Herbal teas, mulled wine, and cocktails - Spice blends, marinades, and rubs - Baked goods, jams, and glazes - DIY potpourri, scrubs, and infused oils Bonus: Rich in vitamin C, fiber, and natural antioxidants like limonene—a little peel goes a long way.$19.99
