INGREDIENTS: Organic Raw Soft White Wheat Organic Raw Hard Red Wheat Organic Raw Pearled Barley Organic Raw Buckwheat Organic Raw Ancient Rye Wheat Organic Raw Einkorn Wheat Organic Raw Wapsie Corn Organic Sugar Baking Powder Salt Raw Flour: This product has a 3-month shelf life but will store best in the freezer or fridge.

Experience the Difference with Real Nutrient-Dense Flour Crafted from malted organic grains, this flour is free from milling chemicals, additives, and biotech enzymes—just pure, wholesome goodness. The moment your hands touch the dough, you’ll feel the silk-like texture that sets it apart. Its versatility makes it perfect for nearly any recipe, offering the ideal balance between performance and flavor. Use it as your go-to base flour or elevate your baking by substituting 25%–50% with whole wheat flour for added body, fiber, and depth of taste. Whether you’re making bread, pastries, or everyday favorites, this blend delivers the best of both worlds—and is the ultimate backup when specialty flours aren’t on hand. INGREDIENTS: Enzyme Free -- Organic Hard Red Wheat, Organic Rouge De Bordeaux, Organic Malted Barley

FAVORITES: Breads, rolls, tortillas, noodles, and more

INGREDIENTS: Organic Soft White Wheat These low protein soft white berries are best grown in the Northwest of America. You can use this to soften out whole wheat bread recipes or soak, cook, and add them to soups and salads. When peeled and milled properly, white wheat berries make the ultimate pastry flour producing a silk-like flour that flakes like crazy when layered with butter.

Made with 100% Organic Corn and Organic Soft White Wheat Ingredients: Organic Wapsie Corn, Organic Soft White Wheat, Alluminum Free Baking Powder (Mono Calcium Phosphate, Tapioca Starch, Sodium Bicarbonate), Salt

Nutty, mild, and naturally creamy, garbanzo beans are a versatile pantry staple perfect for soups, salads, stews, roasting, and homemade hummus. They hold their shape beautifully while offering a soft, satisfying bite. Ingredients: Garbanzo beans (chickpeas). Farm‑direct, clean, and traceable ingredients sourced through a cooperative of small regenerative farms.

These farm‑direct kidney beans hold their shape beautifully in soups, chilis, and stews, offering hearty texture and clean, dependable flavor. Ingredients: Kidney beans Basic Dried Bean Cooking Instructions 1 cupdried beans (any variety) 3 cups water for soaking 4 cups fresh water for cooking to taste salt (added after cooking) Instructions: 1)Rinse beans under cool water to remove dust or debris. 2)Cover with 3 cups water and soak 8–12 hours. Drain and rinse. 3)Simmer -- Add soaked beans to a pot with 4 cups fresh water. Bring to a boil, then reduce to a gentle simmer. 4)Cook -- Simmer 60–90 minutes until tender. Add more water as needed to keep beans submerged. 5)Season - Salt only after beans are fully cooked to ensure even softening. 6) Store -- Cool and refrigerate cooked beans in their liquid for up to 5 days, or freeze for longer storage.

These organic Northern Beans offer a smooth, delicate taste and tender texture, making them ideal for comforting soups, casseroles, and slow‑cooked meals. Mild, creamy, and delicately earthy, Northern Beans cook down into a smooth, comforting texture perfect for soups, stews, and slow‑simmered dishes. Their clean flavor makes them a versatile pantry staple. Ingredients: Northern beans.

Pure, honest nourishment — crafted by the hands of small organic growers. These old‑fashioned rolled oats are grown on family farms where soil health, regenerative practices, and slow, mindful agriculture still matter. Each batch is gently steamed and rolled to preserve the oat’s natural creaminess, yielding a tender texture that cooks into a warm, velvety bowl every time. Wholesome, unadorned, and deeply satisfying, these oats are the kind of pantry staple you return to again and again — a foundation for nourishing breakfasts, rustic baking, and homemade granola that tastes like it came straight from the farm kitchen. Uses: oatmeal, granola, cookies, breads, energy bites, savory grain bowls Ingredients: 100% organic rolled oats

Smoked Maple Sugar – Your New Secret Ingredient Smoked Maple Sugar brings a rich, sweet‑smoky flavor that instantly elevates everyday cooking. Sprinkle it on a pan‑fried ham steak during the last few minutes for a beautifully caramelized finish, or add it to cooked onions for an irresistible depth of flavor.