Chervil is a delicate, airy herb with a soft anise‑kissed aroma and a bright, springlike flavor. Often called “the parsley of France,” it brings gentle freshness to eggs, fish, vegetables, and classic French sauces. Flavor Profile: Sweet, grassy, notes of black pepper, pleasantly bitter finish Recommended Uses: Cream sauces, cheese, soup, chicken, seafood, green vegetables, potatoes, marinades, vinaigrettes Ingredients: Dried chervil Cuisine Mediterranean, French, Spanish, Russian Storage: Airtight container in a cool, dark place Shelf Life: 6-12 months

Dried Basil, while there are numerous varieties of the herb available in this country, the most used basil is referred to as "sweet basil". Organic Basil is a member of the Lamiaceae, or mint, family. It is closely related to Organic Marjoram, Organic Mediterranean Oregano, Organic Rubbed Sage, Organic Thyme Leaf, and Organic Cracked Rosemary. We also have conventional Dried Basil available. One teaspoon of dried Organic Basil equals one Tablespoon of fresh basil. Ingredients Dried, crumbled organic basil leaves Uses: Fish, chicken, tomatoes, fruits, dressings, marinades, pasta, cheese Storage: Airtight - cool, dark place Shelf Life: 6-12 months

Flavor Profile - Herbaceous and sweet, with elements of pine, pepper, and lemon, and floral top notes Recommended Uses: Grilled or roasted meat or fish, mushrooms, sauces, soups, stews Cuisine: Mediterranean, French Storage: Airtight container in a cool, dark place Shelf Life: 6-12 months

Robust, citrusy, and unmistakably wild. Unlike its Mediterranean cousin, Mexican oregano comes from the Lippia graveolens plant—a relative of lemon verbena—native to Mexico and Central America. Its flavor is more intense, with bright notes of citrus, mild licorice, and a peppery backbone that stands up beautifully to bold spices and chiles. Flavor Profile: Earthy, citrusy, slightly bitter with hints of anise Texture: Coarse flakes or finely ground, depending on format Best Uses: - Pozole, enchiladas, and mole - Salsas, beans, and taco fillings - Dry rubs and chili blends - Herbal teas and infusions Bonus: Naturally high in essential oils like thymol and carvacrol—known for their antifungal and anti-inflammatory properties.