Beyond apple pie, it enhances pork dishes, sweet potatoes, French toast casseroles, and warm snacks like apple pie fries or sopapillas. It pairs beautifully with fruit desserts such as cobblers, crème brûlée, and tarte tatin, and can be sprinkled over oatmeal, added to fruit compotes, or used to brighten barbecue sauces. Ingredients Cinnamon, allspice, nutmeg, ginger root, and cardamom Flavor Profile Warm, woodsy, and sweet, with notes of citrus and fruit and a little touch of spice Recommended Uses Baking, meats, sauces, stews, vegetables, fruits, desserts Storage: Airtight -- cool, dark place Shelf Life: 6-12 months

A savory, all‑purpose burger seasoning that brings rich, grilled flavor to any patty. This blend combines garlic, onion, black pepper, smoked paprika, and warm spices for a balanced, family‑friendly taste with no overwhelming heat. Perfect for burgers, meatloaf, roasted potatoes, grilled vegetables, and weeknight cooking. Small‑batch blended for freshness and consistent flavor.

A warm, savory blend crafted to bring out the best in roasted, grilled, or pan‑seared chicken. Roasted garlic, herbs, paprika, and gentle spices create a balanced flavor that’s comforting, versatile, and family‑friendly. Perfect for weeknight chicken, sheet‑pan meals, veggies, and even potatoes. Small‑batch blended for exceptional freshness.

Flavor Profile Spicy, sweet, smoky, earthy, bitter, herbaceous finish Recommended Uses Stews, kebabs, grilling, fish, shrimp, chicken, potatoes Cuisine Cajun, American How To Store Airtight container in a cool, dark place Shelf Life 6-12 months Country of Origin USA

Flavor Profile Bold and spicy pepper with savory garlic and onion undertones Recommended Uses Gumbo, jambalya, seafood, soup, sauces, grilled meats and vegetables Cuisine Cajun, American How To Store Airtight container in a cool, dark place Shelf Life 6-12 months Country of Origin USA

A bright, herb‑forward Italian seasoning crafted in Ligonier, PA. Perfect for pizza, pasta, focaccia, dipping oil, roasted vegetables, and everyday cooking. Ingredients: basil, black pepper, celery seed, chili pepper, fennel, oregano, red pepper, garlic, onion, salt, cane sugar

Gingerbread Spice captures the nostalgic warmth of classic holiday baking in a fragrant, perfectly balanced blend of ginger, cinnamon, nutmeg, allspice, and cloves. This comforting mix delivers the rich, cozy aroma and deep spice character that define traditional gingerbread, making it an essential addition to your seasonal creations. Ingredients: Ginger, cinnamon, clove, nutmeg, black pepper and allspice Storage: Cool and dry, away from direct light Shelf Life: Minimum 12 months under optimal condition.

A sweet‑heat blend of ripe mango, bold habanero, citrus, and warm spices. Perfect for chicken, pork, seafood, and roasted vegetables. Small‑batch, fresh‑ground, and crafted for maximum flavor. Crafted in small batches for peak freshness and flavor, this rub is a favorite for grilling, roasting, and weeknight sheet‑pan meals.

Autumn in a jar. This warm, fragrant blend combines cinnamon, ginger, nutmeg, cloves, and allspice—the classic quintet that gives pumpkin pie its nostalgic depth. Sweet, spicy, and gently earthy, it’s your shortcut to seasonal magic in every scoop. Best Uses: - Pumpkin pie, muffins, and quick breads - Lattes, oatmeal, and granola - Roasted nuts, popcorn, and pancake batter - DIY sugar scrubs and simmer pots Ingredients: Organic Korintje Cinnamon, Organic Ginger, Organic Cloves, Organic Nutmeg Storage: Cool and dry, away from direct light Shelf Life: Minimum 12 months under optimal conditions

A rustic, aromatic blend that captures the warmth of roasted garlic and the bright, piney lift of rosemary. Sea salt ties it all together, rounding the edges and amplifying flavor without overpowering. Key Notes Roasted garlic — mellow, nutty depth with a touch of sweetness Rosemary — fragrant, woodsy, and cleanly herbal Sea salt — crisp minerality that enhances every note Balanced & versatile — savory without heaviness, aromatic without sharpness How It Behaves in Cooking Perfect for roasted potatoes, chicken, focaccia, and compound butter Blooms beautifully in olive oil or melted butter Adds depth to marinades, dressings, and rubs Ideal for everyday use — from rustic breads to grilled vegetables Compared to a classic garlic salt This blend is more aromatic and refined — the roasted garlic softens the bite, rosemary adds lift, and sea salt provides clean salinity instead of sharpness.

A bold, savory seasoning crafted to elevate any burger — especially premium beef. Our Wagyu Burger Blend layers coarse black pepper, smoked paprika, garlic, onion, mustard, parsley, New Mexico Chile, and kosher salt for a perfectly balanced flavor that sears beautifully and enhances rich, juicy meat without overpowering it. Great on burgers, steaks, roasted potatoes, grilled vegetables, and anything headed for the cast iron or the grill.