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- Whole Dried
Whole Dried

Guajillo Chile - Dried Whole
A clean, bright, slightly fruity dried chile with deep red color and mild heat. Ideal for sauces, marinades, stews, and signature house bases. Rehydrates quickly and blends smoothly, delivering consistent flavor and color in high‑volume production. Applications: sauces, stews, marinades, adobo, braises, salsas Profile: mild heat, fruity, earthy, bright red Use cases: rehydrate, blend, simmer, grind Format: whole dried pods for maximum flavor retention$29.99+
Pasilla Negro chiles - whole
A rich, dark, mildly spicy chile with notes of cocoa, dried fruit, and subtle earthiness. Ideal for moles, sauces, marinades, braises, and signature house bases. Rehydrates smoothly and blends into a deep, complex flavor foundation for high‑volume production. Applications: moles, sauces, stews, marinades, braises Profile: mild heat, earthy, raisin‑like sweetness, dark chocolate notes Use cases: rehydrate, blend, simmer, grind Format: whole dried pods for maximum flavor retention$59.99+
Ancho Chile
A mild, deeply flavorful dried chile with notes of raisin, plum, cocoa, and subtle earthiness. Ideal for moles, sauces, stews, marinades, and signature house bases. Rehydrates smoothly and blends into a rich, warm, mildly sweet flavor foundation for high‑volume production. Applications: moles, sauces, stews, marinades, braises Profile: mild heat (500–1,500 SHU), fruity, cocoa, earthy Use cases: rehydrate, blend, simmer, grind Format: whole dried pods for maximum flavor retention$69.99+