Aleppo Pepper, also known as Halaby pepper, is a mildly spicy, fruity chile flake prized throughout Middle Eastern and Mediterranean cooking. With its deep red color, gentle heat, and rich, sun‑dried flavor, it brings a warm, savory brightness to countless dishes. Use with eggs, pasta, root vegetables, tomato-based dishes, and in baking. Heat Level 2,500 – 5,000 SHU Ingredients: Aleppo Chiles Country of Origin: Turkey Appearance: Small deep red pepper flakes Flavor Profile: Fruity, raisin-like flavor with an undertone of earthy cumin and lemony top notes Storage: Cool and dry, away from direct light Shelf Life: Minimum 12 months under optimal conditions