PREMIUM BLEND: Crafted from three Greek olive varieties - 70% Halkidiki, 15% Koroneiki, and 15% Megaron, harvested in Ancient Amfipolis region of northern Greece. LATE HARVEST: Olives picked between November 1-30, resulting in a uniquely mild flavor profile with a distinctive spicy finish. FLAVOR NOTES: Delicate aroma of tomato, field flowers, grass, banana and green almond, perfect for those who prefer subtle olive oil flavors. VERSATILE USES: Ideal for everyday cooking, baking, light dressings, delicate fish preparations, meat dishes, soups, stews, and cold salads.