PRODUCT NAME: Celery Salt FORMAT: Bulk food‑service ingredient USES: Line seasoning, fry station, pantry, dressings, rubs, bar program Ingredients -Sea Salt, Celery Seed. (Ingredient ratios may vary slightly by batch.) Allergen Statement: Contains celery, a recognized allergen in some regions. Produced in a facility that does not handle major U.S. allergens. Best Uses in Commercial Kitchens -- Grill & Line: Burgers, chicken, pork, roasted vegetables Finishing sprinkle for bowls, sandwiches, and composed plates Fry Station: Fries, tots, chips, popcorn, onion rings Adds savory depth without clumping Pantry / Garde Manger: Dressings, dips, aioli, compound butters Potato salad, coleslaw, pasta salad, egg salad Prep & Production: Rubs, marinades, brines Batch cooking for soups, stews, sauces Bar Program: Bloody Mary rims, micheladas, savory cocktail garnishes