Bright, warm, and naturally sweet, our Cinnamon Chips are made from cracked Indonesian cassia cinnamon — the same bold, aromatic Korintje cinnamon used in bakeries and cafés across the country. These small, irregular chips deliver a woodsy, spicy, classic cinnamon fragrance that infuses beautifully into beverages, syrups, spice blends, and culinary creations. Flavor Profile Woodsy, spicy, sweet, and warmly aromatic with classic cinnamon notes Sourced from Cinnamomum burmannii, these chips contain a minimum 2.25% volatile oil, giving them a strong, clean cinnamon flavor that stands up in brewing, simmering, and infusion applications. Ingredients-Cinnamon (Cinnamomum burmannii) Storage Store in an airtight container in a cool, dark place. Shelf life: 6–12 months when properly stored