PRODUCT NAME: Dill Pickle Salt FORMAT: Bulk food‑service ingredient USES: Fry station, line seasoning, finishing, snack applications, bar program Ingredients: Kosher Salt, Dill Weed, Granulated Garlic, Onion Powder, Citric Acid, Mustard Powder, Black Pepper. (Allergen: Contains mustard.) Dill Pickle Salt is a bright, tangy finishing salt that delivers classic pickle flavor with a clean herbal lift. Best Uses in Commercial Kitchens-- Fry Station (Primary Use): Fries, tots, chips, popcorn, fried pickles Adds zesty punch without clumping or moisture issues Grill & Line: Burgers, chicken, roasted vegetables, grain bowls Finishing sprinkle for sandwiches and composed plates Pantry / Garde Manger: Potato salad, coleslaw, pasta salad, dips, aioli Cold dishes where bright acidity lifts the flavor Snack & Brewery Programs: Pretzels, nuts, snack mixes, popcorn Perfect for taprooms and tasting rooms Bar Program: Cocktail rims for picklebacks, micheladas, Bloody Marys