PRODUCT NAME: Habanero Hot Salt FORMAT: Bulk food‑service ingredient USES: Line seasoning, fry station, rubs, finishing, bar program Ingredients: Sea Salt, Habanero Pepper. (Additional aromatics may vary slightly by batch.) Best Uses in Commercial Kitchens Grill & Line: Tacos, fajitas, grilled chicken, shrimp, and vegetables Finishing sprinkle for burgers, bowls, and composed plates Fry Station: Fries, tots, onion rings, fried pickles, chips, popcorn Adds heat without clumping or moisture issues Pantry / Garde Manger: Spicy compound butters, aioli, dips, dressings Cold dishes where habanero brightness needs to shine Prep & Production: Dry rubs, marinades, brines Batch cooking for soups, stews, and sauces needing controlled heat Bar Program: Cocktail rims for spicy margaritas, micheladas, Bloody Marys Garnish for hot‑honey cocktails and culinary drinks