PRODUCT NAME: Himalayan Pink Salt – Coarse FORMAT: Bulk food‑service ingredient USES: Line seasoning, finishing, brines, curing, rubs, grinders Ingredients: Himalayan Pink Salt This salt is unrefined, additive‑free, and prized for its purity — making it a staple for kitchens that value clean ingredients and consistent performance. Best Uses in Commercial Kitchens-- Grill & Line: Steaks, chops, seafood, roasted vegetables Perfect for cooks who season by feel Prep & Production: Brines, curing, pickling, and fermentation Rubs, marinades, and batch cooking Salt crusts for proteins Finishing: Salads, composed plates, roasted meats Adds crunch and visual appeal Pantry / Garde Manger: Compound butters, spreads, dips Cold dishes where mineral brightness matters Bar Program: Cocktail rims and culinary garnishes