PRODUCT NAME: Lemon Pepper FORMAT: Bulk food‑service ingredient USES: Line seasoning, finishing, rubs, marinades, fry station, pantry applications Ingredients: Black pepper, onion, thyme, lemon (rice, maltodextrin, lemon juice concentrate, lemon oil), coriander, citric acid. Salt‑free, allowing chefs full control over sodium levels Best Uses in Commercial Kitchens-- Grill & Line: Chicken, seafood, tofu, roasted vegetables White fish (halibut, cod), shrimp, salmon Finishing sprinkle for bowls, sandwiches, and composed plates Fry Station: Fries, roasted potatoes, crispy vegetables Adds brightness without clumping Pantry / Garde Manger: Pasta salad, potato salad, cold grain bowls Citrus aioli, dips, dressings, compound butters Prep & Production: Marinades, rubs, brines Batch cooking for soups, sauces, and roasted proteins