PRODUCT NAME: Lime Pepper FORMAT: Bulk food‑service ingredient USES: Line seasoning, finishing, rubs, marinades, fry station, cocktail program Ingredients: Dried lime zest, cracked black pepper, garlic, onion, sea salt. (Ingredient ratios may vary slightly by batch.) Best Uses in Commercial Kitchens: Grill & Line: Chicken, shrimp, fish, scallops Roasted vegetables, potatoes, charred corn Tacos, rice bowls, salsas, fajitas Fry Station: Fries, popcorn, crispy vegetables Adds citrus brightness without clumping Pantry / Garde Manger: Salad dressings, citrus aioli, compound butters Cold grain bowls, pasta salad, ceviche‑style dishes Prep & Production: Marinades, rubs, brines Batch cooking where citrus and pepper add depth Bar Program: Cocktail rims for margaritas, mojitos, mezcal drinks Garnish for citrus syrups and culinary cocktails