PRODUCT NAME: Smoked Bourbon Barrel Salt Flakes FORMAT: Bulk food‑service ingredient USES: Finishing, grilling, rubs, brines, snack applications, bar program Ingredients: Smoked Salt. (Cold‑smoked over bourbon barrel oak.) Smoked Bourbon Barrel Salt Flakes are a premium finishing salt crafted by cold‑smoking natural sea salt over bourbon‑soaked oak barrel staves. Best Uses in Commercial Kitchens-- Finishing (Primary Use): Steaks, chops, brisket, pulled pork Grilled chicken, salmon, shrimp Roasted vegetables, potatoes, charred corn Mac & cheese, chowders, risotto, composed plates Pantry / Garde Manger: Deviled eggs, compound butters, aioli, dips Grain bowls, salads, cold plates needing smoky depth Snack & Fry Station: Fries, chips, popcorn, roasted nuts Adds smoky richness without moisture Bar Program: Cocktail rims for Old Fashioneds, smoked margaritas, bourbon cocktails Garnish for smoked syrups and culinary drinks