PRODUCT NAME: Smoky Citrus Salt FORMAT: Bulk food‑service ingredient USES: Finishing, line seasoning, fry station, cocktail program, pantry applications Ingredients: Smoked salt, orange zest, black pepper, lemon zest, lime juice powder (organic maltodextrin, organic lime juice concentrate), ginger. Best Uses in Commercial Kitchens-- Finishing (Primary Use): Grilled chicken, fish, shrimp Roasted vegetables, potatoes, avocado toast Eggs, grain bowls, salads Fry Station: Fries, chips, popcorn Adds brightness without moisture or clumping Pantry / Garde Manger: Citrus aioli, dips, dressings Cold salads needing a smoky‑bright lift Bar Program: Cocktail rims for margaritas, mezcal drinks, smoky citrus cocktails Garnish for citrus syrups and culinary cocktails Prep & Production: Marinades, rubs, compound butters Batch cooking where citrus and smoke add depth