Licorice-like and lightly floral, anise seed comes from the Pimpinella anisum plant—a delicate annual herb native to the eastern Mediterranean. These small, oval seeds pack a punch of sweet, herbal flavor with hints of fennel and tarragon. Used in both savory and sweet dishes across global cuisines, anise adds a distinctive twist that’s both refreshing and nostalgic. Flavor Profile: Sweet, mildly spicy, with a clean licorice finish Texture: Small, ridged seeds—can be used whole or ground Bonus: Rich in anethole, a natural compound known for digestive and antimicrobial properties. Ingredients Whole anise seed Flavor Profile Licorice-y, notes of lemon and pepper Oil content 1.5-6% Recommended Use: Sausage, grilled, roasted, or stewed meats, fruit products and preserves, baked goods, curries, chutney, hoisin or barbecue sauce Storage: Airtight -- cool, dark place Shelf Life: 6-12 months Net Wt. 2.1 oz, Glass Spice Jar

Our Organic Ground Ginger is a finely milled, premium spice made from sustainably harvested ginger rhizomes. Known for its zesty heat and natural sweetness, this versatile ingredient adds depth to everything from baked goods to global cuisine. Key Features Certified USDA Organic Sourced from Sri Lanka or Peru (depending on supplier) Non-GMO, additive-free, gluten-free Kosher certified Warm, spicy, and slightly sweet flavor profile

Deeply fragrant and gently spicy, ground nutmeg is made from the seed of the Myristica fragrans tree, native to Indonesia. This finely milled spice delivers cozy, earthy notes with hints of sweetness and pepper—perfect for both sweet and savory dishes. Flavor Profile: Warm, nutty, slightly sweet with a peppery edge Best Uses: - Baked goods like pies, cakes, and cookies - Creamy sauces, custards, and eggnog - Mashed potatoes, soups, and roasted vegetables - Spice blends like garam masala, pumpkin pie spice, and jerk seasoning Bonus: A little goes a long way—nutmeg adds depth and complexity with just a pinch. Ingredients: Organic Nutmeg Botanical Name: Myristica fragrans Country of Origin: India, Indonesia, Sri Lanka Appearance: Fine brown powder Flavor Profile: Spicy, sweet and slightly bitter with hints of clove and pine Storage: Cool and dry, away from direct light Shelf Life: Minimum 12 months under optimal conditions

Warm, nutty, and aromatic, these golden toasted sesame seeds add rich depth and subtle crunch to salads, noodles, baked goods, and everyday cooking. Flavor Profile - Toasted Sesame Seeds taste light, nutty, and a touch oily. Oil content 40-60% Recommended Uses: Breads, noodles, vegetable slaw, stir fry, salads, dips, sauces, garnish Ingredients Toasted sesame seeds Storage: Airtight -- cool, dark place Shelf Life: 1-2 Years

Bright, earthy, and deeply rooted in tradition. This golden spice is ground from the dried rhizome of the Curcuma longa plant, prized for its warm flavor and natural vibrancy. With subtle notes of ginger and orange peel, turmeric adds color and depth to both savory and sweet dishes. Flavor Profile: Earthy, slightly bitter, with warm citrus undertones Best Uses: - Curries, soups, and stews - Rice dishes and roasted vegetables - Smoothies and golden milk - DIY spice blends and wellness teas Bonus: Contains curcumin, a natural compound known for its antioxidant and anti-inflammatory properties A staple in kitchens and apothecaries alike—this is sunshine in a scoop.

Chervil is a delicate, airy herb with a soft anise‑kissed aroma and a bright, springlike flavor. Often called “the parsley of France,” it brings gentle freshness to eggs, fish, vegetables, and classic French sauces. Flavor Profile: Sweet, grassy, notes of black pepper, pleasantly bitter finish Recommended Uses: Cream sauces, cheese, soup, chicken, seafood, green vegetables, potatoes, marinades, vinaigrettes Ingredients: Dried chervil Cuisine Mediterranean, French, Spanish, Russian Storage: Airtight container in a cool, dark place Shelf Life: 6-12 months

Flavor Profile - Herbaceous and sweet, with elements of pine, pepper, and lemon, and floral top notes Recommended Uses: Grilled or roasted meat or fish, mushrooms, sauces, soups, stews Cuisine: Mediterranean, French Storage: Airtight container in a cool, dark place Shelf Life: 6-12 months

Robust, citrusy, and unmistakably wild. Unlike its Mediterranean cousin, Mexican oregano comes from the Lippia graveolens plant—a relative of lemon verbena—native to Mexico and Central America. Its flavor is more intense, with bright notes of citrus, mild licorice, and a peppery backbone that stands up beautifully to bold spices and chiles. Flavor Profile: Earthy, citrusy, slightly bitter with hints of anise Texture: Coarse flakes or finely ground, depending on format Best Uses: - Pozole, enchiladas, and mole - Salsas, beans, and taco fillings - Dry rubs and chili blends - Herbal teas and infusions Bonus: Naturally high in essential oils like thymol and carvacrol—known for their antifungal and anti-inflammatory properties.

Dried Basil, while there are numerous varieties of the herb available in this country, the most used basil is referred to as "sweet basil". Organic Basil is a member of the Lamiaceae, or mint, family. It is closely related to Organic Marjoram, Organic Mediterranean Oregano, Organic Rubbed Sage, Organic Thyme Leaf, and Organic Cracked Rosemary. We also have conventional Dried Basil available. One teaspoon of dried Organic Basil equals one Tablespoon of fresh basil. Ingredients Dried, crumbled organic basil leaves Uses: Fish, chicken, tomatoes, fruits, dressings, marinades, pasta, cheese Storage: Airtight - cool, dark place Shelf Life: 6-12 months

Black Pepper delivers bold, aromatic heat with a balanced texture that’s perfect for everyday cooking. Coarser than fine ground pepper but smoother than cracked, this grind offers excellent flavor release and a satisfying bite without overpowering your dish. Flavor Profile - Organic Ground Black Pepper Medium Grind delivers a clean heat with notes of pine and warm, lemony undertones. Ingredients Medium-grind (28 mesh) organic black pepper Recommended Uses: Beef, pork, chicken, seafood, vegetables, sauces Storage: Airtight -- cool, dark place Shelf Life: 6-12 months

Ancient, pure, and naturally beautiful. Mined from the Khewra Salt Mine in the foothills of Pakistan’s Himalayas, this unrefined rock salt gets its rosy hue from trace minerals like iron, magnesium, calcium, and potassium. With a clean flavor and subtle crunch, it’s a stunning alternative to processed table salt—ideal for both culinary and wellness use. Flavor Profile: Mildly salty with a clean, mineral finish Texture: Available in fine, medium, or coarse grains Best Uses: - Cooking, baking, and finishing dishes - Brines, rubs, and seasoning blends - Bath soaks, scrubs, and detox rituals - Decorative salt cellars and grinders Recommended Uses Use as a cooking, baking, or finishing salt Cuisine Global How To Store Airtight container in a cool, dark place Shelf Life 3-5 Years Country of Origin Pakistan

Zesty heat meets savory simplicity. This fiery blend combines dried jalapeño peppers and coarse sea salt, often with hints of garlic, onion, or lime for added depth. It delivers a punch of peppery brightness with just the right amount of kick—perfect for flavor-forward cooking and snacking. Flavor Profile: Spicy, vegetal, and salty with a fresh green heat Texture: Coarse or fine depending on format—ideal for rubs, rimming, and finishing Best Uses: - Grilled meats, tacos, and fajitas - Roasted vegetables and potatoes - Popcorn, fries, and snack mixes - Margarita rims and Bloody Marys - Compound butters and dry rubs Bonus: A vibrant way to preserve jalapeño flavor year-round—no chopping, no tears, just bold flavor in a pinch.

Bright citrus meets bold spice. This classic blend combines granulated lemon zest and cracked black peppercorns, often infused together to let the lemon oils permeate the pepper for maximum flavor. With a touch of salt and optional hints of garlic or onion, it delivers a tangy, savory punch that elevates everything from seafood to roasted veggies. Flavor Profile: Citrusy, peppery, with a clean, aromatic heat Texture: Coarse and vibrant—ideal for rubs, marinades, and finishing Best Uses: - Grilled chicken, fish, and shrimp - Roasted potatoes and vegetables - Salad dressings and vinaigrettes - Popcorn, nuts, and snack mixes - Pasta, rice, and grain bowls Bonus: Originally crafted for seafood, now a pantry staple across cuisines.

Bright citrus meets bold spice. This lively blend combines dried lime zest and cracked black pepper, often layered with hints of garlic, onion, and sea salt for depth. The lime adds a tangy lift while the pepper delivers warmth and bite—making it a go-to for flavor-forward cooking. Flavor Profile: Tangy, peppery, with savory undertones and a citrusy finish Texture: Coarse and vibrant—ideal for rubs, marinades, and finishing Best Uses: - Grilled chicken, shrimp, and fish - Roasted vegetables and potatoes - Tacos, rice bowls, and salsas - Popcorn, eggs, and snack mixes - Salad dressings and compound butters Bonus: Lime’s acidity helps tenderize proteins while the pepper adds a satisfying kick—perfect for bold, balanced flavor.

Pure, coarse, and kitchen-tested. Kosher salt is prized by chefs for its large, flaky crystals and clean flavor—free from additives like iodine or anti-caking agents. Originally used in the koshering process to draw blood from meat, it’s now a culinary staple for seasoning, brining, and finishing. Flavor Profile: Mild, clean saltiness with no metallic aftertaste Texture: Coarse flakes that are easy to pinch, sprinkle, and control Best Uses: - Seasoning meats, vegetables, and grains - Dry brines and marinades - Baking and boiling water for pasta or potatoes - Cocktail rims and finishing touches Bonus: Dissolves slowly for better control and even distribution—perfect for cooks who season by feel.

Pure, mineral-rich, and effortlessly versatile. This fine sea salt is harvested from evaporated seawater, then gently milled into small, uniform crystals that dissolve quickly and distribute evenly. Its clean flavor and trace minerals make it a staple for both everyday cooking and elevated recipes. Flavor Profile: Clean, crisp, with subtle mineral notes Texture: Fine granules for smooth blending and precise seasoning Best Uses: - Baking and bread making - Soups, sauces, and dressings - Seasoning meats, vegetables, and grains - DIY spice blends and body scrubs Bonus: Naturally sourced and free from additives—just pure ocean essence in every pinch.

A pantry classic that packs a punch. Garlic salt is a simple yet powerful blend of finely ground garlic powder and salt, often in a 3:1 ratio. It delivers the unmistakable warmth of garlic with the ease of a built-in seasoning—no chopping, no measuring, just instant flavor. Flavor Profile: Savory, pungent, with a salty backbone Texture: Fine and pourable—ideal for shakers, rubs, and blends Best Uses: - Garlic bread, pizza, and pasta - Roasted vegetables and grilled meats - Popcorn, fries, and snack mixes - Marinades, dressings, and compound butters Bonus: A time-saving staple that adds depth and aroma in seconds—perfect for busy kitchens and flavor-forward makers

Aleppo Pepper, also known as Halaby pepper, is a mildly spicy, fruity chile flake prized throughout Middle Eastern and Mediterranean cooking. With its deep red color, gentle heat, and rich, sun‑dried flavor, it brings a warm, savory brightness to countless dishes. Use with eggs, pasta, root vegetables, tomato-based dishes, and in baking. Heat Level 2,500 – 5,000 SHU Ingredients: Aleppo Chiles Country of Origin: Turkey Appearance: Small deep red pepper flakes Flavor Profile: Fruity, raisin-like flavor with an undertone of earthy cumin and lemony top notes Storage: Cool and dry, away from direct light Shelf Life: Minimum 12 months under optimal conditions

Savory, earthy, and gently spiced. This mild chili powder blend brings depth without the burn—crafted from sweet dried chiles, cumin, garlic, oregano, and a touch of paprika. It’s the flavor backbone of Tex-Mex and Southwestern cooking, ideal for those who love bold taste without fiery heat. Flavor Profile: Rich and smoky with warm spice and subtle sweetness Texture: Fine powder for smooth blending and even seasoning Best Uses: - Chili, tacos, and enchiladas - Spice rubs and marinades - Soups, stews, and beans - Roasted vegetables and snack mixes Bonus: A family-friendly staple—perfect for layering flavor in everyday dishes without overwhelming the palate. INGREDIENTS: Ancho, pasilla, paprika, garlic, onion and cumin Net wt. 2.6 oz

Domestic Paprika (85 ASTA) offers a bright, sweet pepper flavor with a vivid red color and a smooth, mellow profile. With an ASTA rating of 85, this paprika delivers excellent color value—ideal for adding rich, appetizing hue to dishes without overwhelming heat. Its naturally sweet, slightly fruity notes make it one of the most versatile and widely used spices in American kitchens. Perfect for rub blends, soups, stews, deviled eggs, roasted vegetables, rice dishes, and garnishing, this paprika enhances both flavor and presentation with ease. Ingredients: Paprika, Silicon Dioxide, Ethoxyquin (<100 ppm) Botanical Name: Capsicum anuum Country of Origin: United States Appearance: Red to reddish orange powder Flavor Profile: Sweet and miled with an earthy warmth Storage: Cool and dry, away from direct light Shelf Life: Minimum 12 months under optimal conditions

Celebrate the bold, authentic flavor of the Southwest with our New Mexico Whole Dried Chiles. Grown in the sun‑soaked fields of New Mexico, these long, vibrant red pods offer a balanced heat and a naturally earthy, slightly sweet flavor that has become a cornerstone of regional cuisine. These chiles are ideal for making traditional red chile sauces, enriching stews, enhancing marinades, or adding depth to slow‑cooked dishes. Their smooth, rich flavor profile makes them a favorite for both home cooks and chefs seeking true New Mexican character. Hand‑selected and dried to preserve color, aroma, and quality, these whole chiles deliver the unmistakable taste of New Mexico heritage in every pod. Comfortably around 500–1,400 SHU, offering warm, earthy flavor with gentle heat rather than intense spice. Storage: Airtight container in a cool, dark place Shelf Life: 1-2 Years Country of Origin: USA, New Mexico

Deeply smoky, subtly sweet, and vibrantly red. This bold spice is made from ripe red peppers that are slowly smoked over oak wood and then ground into a fine powder. Unlike its hot counterpart, smoked sweet paprika delivers intense flavor without heat—just layers of earthiness and natural sweetness. Flavor Profile: Smoky, sweet, and mildly fruity with no burn Texture: Fine powder with a rich red hue Best Uses: - Paella, chorizo, and Spanish stews - Roasted vegetables, potatoes, and meats - Spice rubs, sauces, and marinades - Deviled eggs, hummus, and compound butters Bonus: A staple in Spanish cuisine—especially from the La Vera region—this spice adds depth and color without overpowering.

Bold heat in every flake. Made from sun-dried red chili peppers—often cayenne and serrano—these crushed flakes deliver a punchy, lingering spice that elevates everything from pizza to pasta. With seeds and skin included, the texture is rustic and the flavor unapologetically hot. Flavor Profile: Spicy, smoky, with a sharp kick Heat Level: Medium to hot (15,000–30,000 Scoville units) Best Uses: - Pizza, pasta, and stir-fries - Marinades and dry rubs - Pickling blends and sauces - Infused oils and vinegars - Spicy popcorn or roasted nuts

Sweet, pungent, and endlessly versatile. This finely milled powder is made from California-grown white onions, harvested at peak flavor and gently dehydrated to preserve their natural sugars. With a smooth texture and concentrated aroma, it delivers deep onion flavor without the bite of fresh onions. Flavor Profile: Sweet, savory, with a mellow pungency Texture: Fine powder (similar to powdered sugar) for seamless blending Best Uses: - Soups, sauces, and dressings - Spice blends and dry rubs - Marinades and burger mixes - Breads, dips, and savory snacks Bonus: A pantry essential for chefs and makers—perfect when you want onion flavor without chopping or tears.

Delicate, grassy, and quietly savory—dried chives offer a subtle onion-like flavor with a pop of vibrant green. Made from the slender leaves of the Allium schoenoprasum plant, these flakes bring freshness and finesse to any dish, no chopping required. Flavor Profile: Mild onion, slightly sweet, with herbal brightness Texture: Light, flaky, and easy to sprinkle or blend Best Uses: - Scrambled eggs, omelets, and quiches - Creamy dips, compound butters, and dressings - Soups, stews, and baked potatoes - Herb blends, seasoning salts, and garnish Bonus: Rich in vitamins A and K, with antioxidant properties—these little green flecks do more than decorate.

A pantry classic that packs a punch. Garlic salt is a simple yet powerful blend of finely ground garlic powder and salt, often in a 3:1 ratio. It delivers the unmistakable warmth of garlic with the ease of a built-in seasoning—no chopping, no measuring, just instant flavor. Flavor Profile: Savory, pungent, with a salty backbone Texture: Fine and pourable—ideal for shakers, rubs, and blends Best Uses: - Garlic bread, pizza, and pasta - Roasted vegetables and grilled meats - Popcorn, fries, and snack mixes - Marinades, dressings, and compound butters Bonus: A time-saving staple that adds depth and aroma in seconds—perfect for busy kitchens and flavor-forward makers

Beyond apple pie, it enhances pork dishes, sweet potatoes, French toast casseroles, and warm snacks like apple pie fries or sopapillas. It pairs beautifully with fruit desserts such as cobblers, crème brûlée, and tarte tatin, and can be sprinkled over oatmeal, added to fruit compotes, or used to brighten barbecue sauces. Ingredients Cinnamon, allspice, nutmeg, ginger root, and cardamom Flavor Profile Warm, woodsy, and sweet, with notes of citrus and fruit and a little touch of spice Recommended Uses Baking, meats, sauces, stews, vegetables, fruits, desserts Storage: Airtight -- cool, dark place Shelf Life: 6-12 months

A warm, caramel‑rich sugar that blends easily and stays free‑flowing. Ideal for baking, rubs, drinks, and everyday kitchen use. Flavor Profile A dryer brown sugar with a gentle molasses flavor Ingredients: Granulated brown sugar Recommended Uses Baked goods, sauces, toppings Storage: Airtight -- cool, dark place Shelf Life: 1-2 Years

Ceylon Cinnamon Sticks, are light tan, soft, and delicately flaky, with a mild, refined flavor distinct from the cassia cinnamon commonly found in grocery stores. Each stick is about 5 inches long, with roughly 3 sticks per ounce, and contains 0.5–2.0% essential oil. Ingredients: Cinnamon bark Botanical Name: Cinnamomum verum Appearance: Flaky, tan to light brown 5” sticks Flavor Profile: Complex and warm, subtly sweet flavor reminiscent of citrus and cloves Recommended Uses: Chili, stews, soups, grilling, DIY spice blends, pickles, chai, hot chocolate, pastries, curries Storage: Cool and dry, away from direct light Shelf Life: Minimum 12 months under optimal conditions

Cinnamon Roll Seasoning captures the sweet, cozy flavor of a freshly baked cinnamon roll in a perfectly balanced blend of cinnamon, vanilla, sugar, and warm baking spices. This comforting mix delivers rich aroma and nostalgic sweetness that transforms everyday dishes into irresistible, bakery‑style treats. Flavor Profile Sweet, aromatic, woodsy, punchy notes of pepper and pine Ingredients Sugar, cinnamon, fenugreek, nutmeg, cloves, and black pepper Recommended Uses: Baked goods, candies, coffee and chocolate drinks, spirits and infusions, pork, turkey, chicken, tofu, dressings, dips, and marinades Storage: Airtight -- cool, dark place Shelf Life: 6-12 months Country of Origin: USA

Gingerbread Spice captures the nostalgic warmth of classic holiday baking in a fragrant, perfectly balanced blend of ginger, cinnamon, nutmeg, allspice, and cloves. This comforting mix delivers the rich, cozy aroma and deep spice character that define traditional gingerbread, making it an essential addition to your seasonal creations. Ingredients: Ginger, cinnamon, clove, nutmeg, black pepper and allspice Storage: Cool and dry, away from direct light Shelf Life: Minimum 12 months under optimal condition.

Sweet depth without the sticky mess. Granulated molasses is made by co-crystallizing cane sugar and molasses, forming dry, pourable crystals that retain the warm, bittersweet flavor of traditional molasses. With notes of dark caramel, toasted sugar, and subtle smokiness, it adds richness and complexity to both sweet and savory creations. Flavor Profile: Warm, dusky sweetness with hints of burnt sugar and spice Texture: Dry, fine granules—easy to blend, sprinkle, or measure Best Uses: - Spice rubs and barbecue sauces - Baked goods like gingerbread, cookies, and muffins - Oatmeal, granola, and trail mixes - Homemade ketchup, baked beans, and marinades - Candies, frostings, and caramel glazes Bonus: No refrigeration, no cleanup—just bold molasses flavor in a shelf-stable format. Ingredients: Cane Sugar, Cane Molasses and Cane Caramel Country of Origin: USA Storage: Cool and dry, away from direct light Shelf Life: Minimum 12 months under optimal conditions

Deeply fragrant and gently spicy, ground nutmeg is made from the seed of the Myristica fragrans tree, native to Indonesia. This finely milled spice delivers cozy, earthy notes with hints of sweetness and pepper—perfect for both sweet and savory dishes. Flavor Profile: Warm, nutty, slightly sweet with a peppery edge Best Uses: - Baked goods like pies, cakes, and cookies - Creamy sauces, custards, and eggnog - Mashed potatoes, soups, and roasted vegetables - Spice blends like garam masala, pumpkin pie spice, and jerk seasoning Bonus: A little goes a long way—nutmeg adds depth and complexity with just a pinch. Ingredients: Organic Nutmeg Botanical Name: Myristica fragrans Country of Origin: India, Indonesia, Sri Lanka Appearance: Fine brown powder Flavor Profile: Spicy, sweet and slightly bitter with hints of clove and pine Storage: Cool and dry, away from direct light Shelf Life: Minimum 12 months under optimal conditions

Autumn in a jar. This warm, fragrant blend combines cinnamon, ginger, nutmeg, cloves, and allspice—the classic quintet that gives pumpkin pie its nostalgic depth. Sweet, spicy, and gently earthy, it’s your shortcut to seasonal magic in every scoop. Best Uses: - Pumpkin pie, muffins, and quick breads - Lattes, oatmeal, and granola - Roasted nuts, popcorn, and pancake batter - DIY sugar scrubs and simmer pots Ingredients: Organic Korintje Cinnamon, Organic Ginger, Organic Cloves, Organic Nutmeg Storage: Cool and dry, away from direct light Shelf Life: Minimum 12 months under optimal conditions

A sweet‑heat blend of ripe mango, bold habanero, citrus, and warm spices. Perfect for chicken, pork, seafood, and roasted vegetables. Small‑batch, fresh‑ground, and crafted for maximum flavor. Crafted in small batches for peak freshness and flavor, this rub is a favorite for grilling, roasting, and weeknight sheet‑pan meals.

Gingerbread Spice captures the nostalgic warmth of classic holiday baking in a fragrant, perfectly balanced blend of ginger, cinnamon, nutmeg, allspice, and cloves. This comforting mix delivers the rich, cozy aroma and deep spice character that define traditional gingerbread, making it an essential addition to your seasonal creations. Ingredients: Ginger, cinnamon, clove, nutmeg, black pepper and allspice Storage: Cool and dry, away from direct light Shelf Life: Minimum 12 months under optimal condition.

Autumn in a jar. This warm, fragrant blend combines cinnamon, ginger, nutmeg, cloves, and allspice—the classic quintet that gives pumpkin pie its nostalgic depth. Sweet, spicy, and gently earthy, it’s your shortcut to seasonal magic in every scoop. Best Uses: - Pumpkin pie, muffins, and quick breads - Lattes, oatmeal, and granola - Roasted nuts, popcorn, and pancake batter - DIY sugar scrubs and simmer pots Ingredients: Organic Korintje Cinnamon, Organic Ginger, Organic Cloves, Organic Nutmeg Storage: Cool and dry, away from direct light Shelf Life: Minimum 12 months under optimal conditions

Beyond apple pie, it enhances pork dishes, sweet potatoes, French toast casseroles, and warm snacks like apple pie fries or sopapillas. It pairs beautifully with fruit desserts such as cobblers, crème brûlée, and tarte tatin, and can be sprinkled over oatmeal, added to fruit compotes, or used to brighten barbecue sauces. Ingredients Cinnamon, allspice, nutmeg, ginger root, and cardamom Flavor Profile Warm, woodsy, and sweet, with notes of citrus and fruit and a little touch of spice Recommended Uses Baking, meats, sauces, stews, vegetables, fruits, desserts Storage: Airtight -- cool, dark place Shelf Life: 6-12 months

bright, garden‑fresh taste of crisp peppers in a shelf‑stable, easy‑to‑use form. Light, flavorful, and naturally sweet, these dried pieces rehydrate beautifully and add vibrant color and aroma to soups, stews, casseroles, dips, seasoning blends, and everyday cooking. Flavor Profile -Dried Green Bell Peppers have a grassy, brisk flavor and bittersweet finish. Recommended Uses- Stir fry, chili, soup, stew, dips, cheese, cream dishes, potatoes Storage: Airtight -- cool, dark place Shelf Life: 1-2 years Country of Origin: China

Sunshine in slivers. Dried lemon peel captures the vibrant citrus oils and tangy aroma of fresh lemons in a shelf-stable form. Made from the outer zest of ripe lemons—never the bitter pith—this ingredient adds a burst of brightness to both sweet and savory creations. Flavor Profile: Tart, citrusy, with floral undertones Texture: Coarse flakes or finely ground (depending on your format) Best Uses: - Spice blends and rubs - Herbal teas and infusions - Baked goods and glazes - Marinades, dressings, and sauces - DIY cleaning blends and natural potpourri Bonus: A natural source of vitamin C and essential oils—perfect for culinary and apothecary use.

Tart, floral, and full of citrus sparkle. Dried lime peel is made from the outer zest of ripe limes—rich in essential oils and natural acidity. With a flavor that’s more intense and slightly more bitter than lemon peel, it adds brightness and complexity to both sweet and savory creations. Flavor Profile: Tangy, slightly bitter, with floral and citrus-forward notes Texture: Coarse flakes or finely ground, depending on format Best Uses: - Spice blends and rubs (especially with chili, cumin, or coriander) - Marinades, salsas, and dressings - Baked goods, teas, and cocktails - Infused oils, vinegars, and syrups - DIY cleaning blends and citrus potpourri Bonus: Popular in Latin American, Middle Eastern, and Caribbean cuisines—lime peel balances heat, salt, and sweetness with a citrusy edge.

Zesty, floral, and full of sunshine. Made from the outer zest of ripe oranges—never the bitter pith—this dried peel delivers concentrated citrus oils and vibrant flavor. Whether steeped in tea or blended into spice rubs, it adds a lively twist to sweet and savory creations. Flavor Profile: Bright, citrusy, with hints of floral and bitter-sweet depth Texture: Coarse flakes or finely ground, depending on format Best Uses: - Herbal teas, mulled wine, and cocktails - Spice blends, marinades, and rubs - Baked goods, jams, and glazes - DIY potpourri, scrubs, and infused oils Bonus: Rich in vitamin C, fiber, and natural antioxidants like limonene—a little peel goes a long way.

Herbal Tea | No caffeine | Steep at 212° for 5-10 mins Bright, fun, and indulgent, pink herbal blend is a caffeine‑free herbal infusion that’s as pretty as it is delicious. With nutty notes, a hint of sweet cinnamon, and a touch of creaminess, this blend delivers a decadent yet playful treat. Refreshing hot or iced, it’s the perfect choice when you crave something sweet but light, with a rosy glow in every cup. Ingredients: apple pieces, cinnamon, cocoa nibs, rose hips, hibiscus, toasted almond flavor & natural creme brulee flavor

Rooibos Tea | No caffeine | Steep at 212° for 5 minutes. Indulge in pure comfort with Caramel Crème Cup, a naturally caffeine‑free rooibos blend kissed with buttery caramel sweetness. The smooth, nutty character of rooibos pairs beautifully with rich, creamy notes, creating a decadent cup that feels like dessert without the guilt. Perfect for cozy evenings, after‑dinner relaxation, or anytime you crave a soothing treat. Ingredients: rooibos tea & natural caramel flavor

Green Tea | Moderate caffeine | Steep at 180° for 2-3 mins A literary nod to timeless elegance, Chekhov’s Orchard blends premium green tea with ripe cherries. Its candied fragrance, juicy texture, and refined finish make it a cup worth savoring, hot or iced. Ingredients: green tea, natural wild cherry flavor, cherries & rose petals

Herbal Tea | No caffeine | Steep at 212° for 5-10 mins Rich and hearty with a lively tang, this blend strikes a beautiful balance between the gentle dryness of orange peel and the juicy brightness of fruit. Delicious hot or iced, it’s a spirited, uplifting cup perfect for any time of day. Ingredients: orange, hibiscus, rose hips & natural orange flavor

LIMITED - SPRING COLLECTION! A gentle, romantic blend where sweet apricot, juicy peach, and soft lavender intertwine with delicate white tea. Cozy Whispers offers a dreamy fruit‑and‑floral embrace, creating a cup that feels serene, comforting, and quietly luxurious. Light, airy, and naturally sweet, it’s the perfect companion for slow mornings, peaceful afternoons, or any moment that calls for a tender touch of calm. Ingredients: white tea, marigold flowers, lavender, apricots & natural peach flavor

Awaken with the spirit of the Emerald Isle in every cup of Emerald Dawn. This robust Irish Breakfast tea delivers a full‑bodied, malty richness that’s smooth yet invigorating — the perfect start to your day. Crafted to honor Dublin’s heritage and the rolling green landscapes of Ireland, it shines on its own or pairs beautifully with milk and sugar. Strong, comforting, and timeless, it’s a blend that brings warmth to mornings and tradition to your table. Ingredients: assam melody tea & ceylon sonata tea ☘️ Black Tea High caffeine Instructions: Steep at 212° for 3-5 mins

LIMITED - SPRING COLLECTION 2026!! Harvested from China’s Fujian region, Golden Orchard White blends premium white tea with the lush flavor of pears. The result is a golden, aromatic cup that captures the essence of a sun‑lit orchard. Ingredients: white tea, apple pieces & natural pear flavor Perfect hot or iced. White Tea Low caffeine Instructions: Steep at 180° for 3 -5 minutes

Ease into the evening with Cozy Slumber, a soothing herbal tea designed to promote restful sleep. This gentle blend combines valerian root, chamomile, spearmint, and lavender — herbs long celebrated for their calming properties. A warm cup before bed helps you unwind, relax, and drift into a deep, restorative slumber. Ingredients: valerian root, honeybush tea, chamomile flowers, spearmint leaves, lavender, lemon balm, passion flowers, cherries & blue cornflowers

Seasonal Tea Part of our Heritage Harvests collection, Willow Harvest Green captures the quiet beauty of nature’s gentlest season. This refreshing green tea is inspired by the calm sway of willow branches along the riverbank, where tradition and tranquility meet. Light, grassy, and delicately sweet, it offers a smooth cup with soft vegetal notes and a clean finish. Whether enjoyed warm for comfort or iced for clarity, Willow Harvest Green brings a sense of calm renewal to every sip — a tribute to the timeless rhythms of land, leaf, and flowing water. Ingredients: gunpowder tea, apple pieces, cinnamon, rose hips, natural creme brulee flavor, marigold flowers & rose petals Green Tea Moderate level of caffeine Instructions: Steep at 180° for 3 -5 minutes.

Is crafted for those who prefer a strong, fortifying cup. This blend leans into deeper, richer black teas—bold enough to stand up to milk, yet smooth enough to enjoy on its own. Expect a hearty body, warm malt notes, and a clean, satisfying finish that lingers like a cool morning in the glens. Whether you’re braving the day or simply craving a cup with presence, this tea delivers strength without harshness. A true breakfast classic with unmistakable Scottish character. Ingredients: assam tea, keemun concerto tea, yunnan jig tea and ceylon sonata tea Black Tea High level of caffeine Instructions: Steep at 212° for 3-5 minutes.

Seasonal Tea Celebrate the cozy charm of fall with Autumn Maple Crème, a decadent oolong blend infused with the rich sweetness of maple and a touch of creamy smoothness. It's warm, aromatic profile evokes crisp autumn days and golden leaves, offering a cup that is both indulgent and comforting. Perfect hot or iced, this blend is a seasonal treat that feels like dessert in a teacup. Ingredients: oolong tea, apple pieces, cinnamon, cardamom, maple flavor, cloves, safflower & natural creme flavor Blended Tea | Moderate caffeine Instructions: Steep at 212° for 3-5 mins

Bold, rich, and unmistakably Assam, Meleng Reserve showcases the depth and character of one of India’s most renowned tea‑growing regions. Sourced from the historic Meleng Estate along the Brahmaputra River, this full‑bodied black tea delivers a malty warmth with subtle spice and a smooth, lingering finish. Crafted for those who appreciate strength without harshness, Meleng Reserve stands proudly within our Riverbank Blends, echoing the steady flow of river currents and the quiet resilience of willow and stone. Enjoy it plain for its natural intensity or with milk to highlight it's comforting richness. Black Tea High caffeine Instructions: Steep at 212° for 3-5 mins

Experience refined elegance with Peach Blossom Reserve, a premium white tea from China’s Fujian region delicately infused with the flavor of ripe peaches. Its naturally sweet profile and warm, sugary aroma create a cup that is both refreshing and indulgent. Smooth, fragrant, and subtly complex, this blend is perfect for savoring during quiet moments or as a graceful highlight to afternoon tea. Ingredients: oolong tea, natural peach flavor, apple pieces, marigold flowers & peach pieces White Tea High caffeine Instructions: Steep at 212° for 3 mins

Start your day gently with Riverbank Decaf Breakfast, a smooth and balanced black tea crafted for those who love the richness of a morning brew without the caffeine. This comforting blend captures the quiet calm of early light along the riverbank — steady, warm, and reassuring. With its classic breakfast‑tea character and mellow finish, Riverbank Decaf Breakfast is perfect for slow mornings, late‑night sipping, or any moment that calls for depth without the buzz. Enjoy it plain for its natural clarity or with milk to enhance its soft, rounded body. Decaffeinated through the gentle carbon dioxide (CO₂) method, our teas keep their full flavor and antioxidant goodness. Trace amounts of caffeine Instructions: Steep at 212° for 3-5 minutes

Inspired by the meeting of earth and water, Roots and River celebrate the deep, grounding energy of traditional South American yerba mate. Long enjoyed as a vibrant social beverage, mate offers a clean, steady lift without the jitteriness often associated with coffee. The tea extraction through hot air‑dried preserves its pure, herbaceous character—fresh, grassy, and naturally invigorating. Its flavor carries the depth of roots and the smooth flow of a river: earthy, green, and quietly powerful. Enjoy it hot or iced, or blend it with fruit juices for a bright, energizing twist. Sourced from Brazil, this naturally caffeinated herbal infusion is ideal for daytime focus and clarity, though not recommended as a nighttime brew. High level of caffeine Instructions: Steep at 150° for 3-5 minutes.

Seasonal Tea -- A decadent loose-leaf blend that captures the irresistible sweetness of toasted marshmallows. Smooth vanilla notes mingle with a creamy finish, while a gentle warmth evokes the nostalgic joy of a perfectly toasted treat. Naturally indulgent and delightfully aromatic, this tea is a dessert‑like escape in every cup — cozy enough for evenings yet uplifting enough to brighten your day. Please note that the marshmallows contain gelatin. Ingredients: black tea, marshmallow, cocoa nibs, dark chocolate chips (cane sugar, cocoa mass, cocoa butter), natural chocolate flavor, lapsang souchong tea, safflower & vanilla creme flavor Black Tea High caffeine Instructions: Steep at 212° for 3 mins

Smooth, comforting, and effortlessly soothing, Riverbank Decaf Cream brings the richness of a classic black tea without the caffeine. Crafted for quiet moments along the water’s edge, this blend offers a velvety, gentle cup with soft creamy notes and a mellow finish. Part of our Riverbank Blends, it reflects the calm flow of the river and the warmth of willow‑lined shores — a tea made for unwinding, evening rituals, or anytime you crave the depth of black tea without the buzz. Enjoy it plain for its natural softness or with a splash of milk to enhance its creamy character. Ingredients: decaf black tea, natural creme flavor & white cornflowers Trace amounts of caffeine Instructions: Steep at 212° for 3-5 minutes.

Grounded indulgence with flowing energy. Brazilian toasted mate with chocolate and hazelnut, mellow and chicory‑like, energizing yet comforting — a willow’s strength meeting a river’s vitality. Ingredients: toasted mate tea, dark chocolate chips (cane sugar, cocoa mass, cocoa butter), natural chocolate flavor, natural hazelnut flavor & marigold flowers Black/herbal blend: Moderate/High caffeine Instructions:| Steep at 150° for 3-5 mins

Flavor Notes: Wildflower • Soft Citrus • Fresh Herbs Ingredients: 100% Greek Mountain Tea (Sideritis) Caffeine: None Hand‑gathered from the rocky hillsides of Greece, this ancient herbal tea has been cherished for centuries for its soothing, restorative qualities. Greek Mountain Tea brews into a soft golden cup with gentle notes of wildflower, citrus, and fresh herbs. It’s naturally caffeine‑free, beautifully smooth, and comforting any time of day. Traditionally sipped to support wellness and calm the mind, this tea is as grounding as it is uplifting — a simple, honest plant with a long history of nourishing the body. Perfect for evening unwinding, cold‑weather comfort, or anyone seeking a clean, mineral‑rich herbal tea with a story behind it.

A beautifully curated set of 24 foundational spices, thoughtfully selected to elevate everyday cooking. This collection brings together the most relied‑upon flavors in the kitchen — fresh, vibrant, and endlessly versatile. Perfect as a housewarming or wedding gift, or as a complete refresh for any home cook who values quality and convenience. Serious cooks will appreciate the freshness; beginners will love having every essential at their fingertips.