Licorice-like and lightly floral, anise seed comes from the Pimpinella anisum plant—a delicate annual herb native to the eastern Mediterranean. These small, oval seeds pack a punch of sweet, herbal flavor with hints of fennel and tarragon. Used in both savory and sweet dishes across global cuisines, anise adds a distinctive twist that’s both refreshing and nostalgic. Flavor Profile: Sweet, mildly spicy, with a clean licorice finish Texture: Small, ridged seeds—can be used whole or ground Bonus: Rich in anethole, a natural compound known for digestive and antimicrobial properties. Ingredients Whole anise seed Flavor Profile Licorice-y, notes of lemon and pepper Oil content 1.5-6% Recommended Use: Sausage, grilled, roasted, or stewed meats, fruit products and preserves, baked goods, curries, chutney, hoisin or barbecue sauce Storage: Airtight -- cool, dark place Shelf Life: 6-12 months Net Wt. 2.1 oz, Glass Spice Jar

Our Organic Ground Ginger is a finely milled, premium spice made from sustainably harvested ginger rhizomes. Known for its zesty heat and natural sweetness, this versatile ingredient adds depth to everything from baked goods to global cuisine. Key Features Certified USDA Organic Sourced from Sri Lanka or Peru (depending on supplier) Non-GMO, additive-free, gluten-free Kosher certified Warm, spicy, and slightly sweet flavor profile

Deeply fragrant and gently spicy, ground nutmeg is made from the seed of the Myristica fragrans tree, native to Indonesia. This finely milled spice delivers cozy, earthy notes with hints of sweetness and pepper—perfect for both sweet and savory dishes. Flavor Profile: Warm, nutty, slightly sweet with a peppery edge Best Uses: - Baked goods like pies, cakes, and cookies - Creamy sauces, custards, and eggnog - Mashed potatoes, soups, and roasted vegetables - Spice blends like garam masala, pumpkin pie spice, and jerk seasoning Bonus: A little goes a long way—nutmeg adds depth and complexity with just a pinch. Ingredients: Organic Nutmeg Botanical Name: Myristica fragrans Country of Origin: India, Indonesia, Sri Lanka Appearance: Fine brown powder Flavor Profile: Spicy, sweet and slightly bitter with hints of clove and pine Storage: Cool and dry, away from direct light Shelf Life: Minimum 12 months under optimal conditions

Warm, nutty, and aromatic, these golden toasted sesame seeds add rich depth and subtle crunch to salads, noodles, baked goods, and everyday cooking. Flavor Profile - Toasted Sesame Seeds taste light, nutty, and a touch oily. Oil content 40-60% Recommended Uses: Breads, noodles, vegetable slaw, stir fry, salads, dips, sauces, garnish Ingredients Toasted sesame seeds Storage: Airtight -- cool, dark place Shelf Life: 1-2 Years

Bright, earthy, and deeply rooted in tradition. This golden spice is ground from the dried rhizome of the Curcuma longa plant, prized for its warm flavor and natural vibrancy. With subtle notes of ginger and orange peel, turmeric adds color and depth to both savory and sweet dishes. Flavor Profile: Earthy, slightly bitter, with warm citrus undertones Best Uses: - Curries, soups, and stews - Rice dishes and roasted vegetables - Smoothies and golden milk - DIY spice blends and wellness teas Bonus: Contains curcumin, a natural compound known for its antioxidant and anti-inflammatory properties A staple in kitchens and apothecaries alike—this is sunshine in a scoop.

Chervil is a delicate, airy herb with a soft anise‑kissed aroma and a bright, springlike flavor. Often called “the parsley of France,” it brings gentle freshness to eggs, fish, vegetables, and classic French sauces. Flavor Profile: Sweet, grassy, notes of black pepper, pleasantly bitter finish Recommended Uses: Cream sauces, cheese, soup, chicken, seafood, green vegetables, potatoes, marinades, vinaigrettes Ingredients: Dried chervil Cuisine Mediterranean, French, Spanish, Russian Storage: Airtight container in a cool, dark place Shelf Life: 6-12 months

Dried Basil, while there are numerous varieties of the herb available in this country, the most used basil is referred to as "sweet basil". Organic Basil is a member of the Lamiaceae, or mint, family. It is closely related to Organic Marjoram, Organic Mediterranean Oregano, Organic Rubbed Sage, Organic Thyme Leaf, and Organic Cracked Rosemary. We also have conventional Dried Basil available. One teaspoon of dried Organic Basil equals one Tablespoon of fresh basil. Ingredients Dried, crumbled organic basil leaves Uses: Fish, chicken, tomatoes, fruits, dressings, marinades, pasta, cheese Storage: Airtight - cool, dark place Shelf Life: 6-12 months

Flavor Profile - Herbaceous and sweet, with elements of pine, pepper, and lemon, and floral top notes Recommended Uses: Grilled or roasted meat or fish, mushrooms, sauces, soups, stews Cuisine: Mediterranean, French Storage: Airtight container in a cool, dark place Shelf Life: 6-12 months

Robust, citrusy, and unmistakably wild. Unlike its Mediterranean cousin, Mexican oregano comes from the Lippia graveolens plant—a relative of lemon verbena—native to Mexico and Central America. Its flavor is more intense, with bright notes of citrus, mild licorice, and a peppery backbone that stands up beautifully to bold spices and chiles. Flavor Profile: Earthy, citrusy, slightly bitter with hints of anise Texture: Coarse flakes or finely ground, depending on format Best Uses: - Pozole, enchiladas, and mole - Salsas, beans, and taco fillings - Dry rubs and chili blends - Herbal teas and infusions Bonus: Naturally high in essential oils like thymol and carvacrol—known for their antifungal and anti-inflammatory properties.

Black Pepper delivers bold, aromatic heat with a balanced texture that’s perfect for everyday cooking. Coarser than fine ground pepper but smoother than cracked, this grind offers excellent flavor release and a satisfying bite without overpowering your dish. Flavor Profile - Organic Ground Black Pepper Medium Grind delivers a clean heat with notes of pine and warm, lemony undertones. Ingredients Medium-grind (28 mesh) organic black pepper Recommended Uses: Beef, pork, chicken, seafood, vegetables, sauces Storage: Airtight -- cool, dark place Shelf Life: 6-12 months

Experience the purity of hand‑harvested sea salt from the historic salt marshes of Guérande. Altura Celtic Salt delivers a clean, mineral‑rich flavor that enhances every dish — from everyday cooking to gourmet finishing. Packaged in elegant cream‑colored tins with blue wave detailing and a sailing‑ship emblem, each 8 oz container reflects the artisanal heritage of French sea‑salt craftsmanship. Highlights Naturally sun‑dried and unrefined Rich in trace minerals and electrolytes Premium presentation for retail or gift sets Authentic French origin

A bright, tangy finishing salt with classic pickle flavor and a clean herbal lift. This blend combines crisp dill, garlic, onion, and a touch of citric acid for that signature pickle snap. Sprinkle on fries, popcorn, roasted vegetables, grilled chicken, burgers, or anywhere you want a fun, zesty punch. Light, aromatic, and instantly crave‑worthy — a crowd‑pleasing flavor that turns simple dishes into something memorable.

A pantry classic that packs a punch. Garlic salt is a simple yet powerful blend of finely ground garlic powder and salt, often in a 3:1 ratio. It delivers the unmistakable warmth of garlic with the ease of a built-in seasoning—no chopping, no measuring, just instant flavor. Flavor Profile: Savory, pungent, with a salty backbone Texture: Fine and pourable—ideal for shakers, rubs, and blends Best Uses: - Garlic bread, pizza, and pasta - Roasted vegetables and grilled meats - Popcorn, fries, and snack mixes - Marinades, dressings, and compound butters Bonus: A time-saving staple that adds depth and aroma in seconds—perfect for busy kitchens and flavor-forward makers

Ancient, pure, and naturally beautiful. Mined from the Khewra Salt Mine in the foothills of Pakistan’s Himalayas, this unrefined rock salt gets its rosy hue from trace minerals like iron, magnesium, calcium, and potassium. With a clean flavor and subtle crunch, it’s a stunning alternative to processed table salt—ideal for both culinary and wellness use. Flavor Profile: Mildly salty with a clean, mineral finish Texture: Available in fine, medium, or coarse grains Best Uses: - Cooking, baking, and finishing dishes - Brines, rubs, and seasoning blends - Bath soaks, scrubs, and detox rituals - Decorative salt cellars and grinders Recommended Uses Use as a cooking, baking, or finishing salt Cuisine Global How To Store Airtight container in a cool, dark place Shelf Life 3-5 Years Country of Origin Pakistan

Zesty heat meets savory simplicity. This fiery blend combines dried jalapeño peppers and coarse sea salt, often with hints of garlic, onion, or lime for added depth. It delivers a punch of peppery brightness with just the right amount of kick—perfect for flavor-forward cooking and snacking. Flavor Profile: Spicy, vegetal, and salty with a fresh green heat Texture: Coarse or fine depending on format—ideal for rubs, rimming, and finishing Best Uses: - Grilled meats, tacos, and fajitas - Roasted vegetables and potatoes - Popcorn, fries, and snack mixes - Margarita rims and Bloody Marys - Compound butters and dry rubs Bonus: A vibrant way to preserve jalapeño flavor year-round—no chopping, no tears, just bold flavor in a pinch.

Bright citrus meets bold spice. This classic blend combines granulated lemon zest and cracked black peppercorns, often infused together to let the lemon oils permeate the pepper for maximum flavor. With a touch of salt and optional hints of garlic or onion, it delivers a tangy, savory punch that elevates everything from seafood to roasted veggies. Flavor Profile: Citrusy, peppery, with a clean, aromatic heat Texture: Coarse and vibrant—ideal for rubs, marinades, and finishing Best Uses: - Grilled chicken, fish, and shrimp - Roasted potatoes and vegetables - Salad dressings and vinaigrettes - Popcorn, nuts, and snack mixes - Pasta, rice, and grain bowls Bonus: Originally crafted for seafood, now a pantry staple across cuisines. black pepper, onion, thyme, lemon (rice, maltodextrin, lemon juice concentrate, lemon oil), lemon, coriander, citric acid

Bright citrus meets bold spice. This lively blend combines dried lime zest and cracked black pepper, often layered with hints of garlic, onion, and sea salt for depth. The lime adds a tangy lift while the pepper delivers warmth and bite—making it a go-to for flavor-forward cooking. Flavor Profile: Tangy, peppery, with savory undertones and a citrusy finish Texture: Coarse and vibrant—ideal for rubs, marinades, and finishing Best Uses: - Grilled chicken, shrimp, and fish - Roasted vegetables and potatoes - Tacos, rice bowls, and salsas - Popcorn, eggs, and snack mixes - Salad dressings and compound butters Bonus: Lime’s acidity helps tenderize proteins while the pepper adds a satisfying kick—perfect for bold, balanced flavor.

Pure, coarse, and kitchen-tested. Kosher salt is prized by chefs for its large, flaky crystals and clean flavor—free from additives like iodine or anti-caking agents. Originally used in the koshering process to draw blood from meat, it’s now a culinary staple for seasoning, brining, and finishing. Flavor Profile: Mild, clean saltiness with no metallic aftertaste Texture: Coarse flakes that are easy to pinch, sprinkle, and control Best Uses: - Seasoning meats, vegetables, and grains - Dry brines and marinades - Baking and boiling water for pasta or potatoes - Cocktail rims and finishing touches Bonus: Dissolves slowly for better control and even distribution—perfect for cooks who season by feel.

Pure, mineral-rich, and effortlessly versatile. This fine sea salt is harvested from evaporated seawater, then gently milled into small, uniform crystals that dissolve quickly and distribute evenly. Its clean flavor and trace minerals make it a staple for both everyday cooking and elevated recipes. Flavor Profile: Clean, crisp, with subtle mineral notes Texture: Fine granules for smooth blending and precise seasoning Best Uses: - Baking and bread making - Soups, sauces, and dressings - Seasoning meats, vegetables, and grains - DIY spice blends and body scrubs Bonus: Naturally sourced and free from additives—just pure ocean essence in every pinch.

Aleppo Pepper, also known as Halaby pepper, is a mildly spicy, fruity chile flake prized throughout Middle Eastern and Mediterranean cooking. With its deep red color, gentle heat, and rich, sun‑dried flavor, it brings a warm, savory brightness to countless dishes. Use with eggs, pasta, root vegetables, tomato-based dishes, and in baking. Heat Level 2,500 – 5,000 SHU Ingredients: Aleppo Chiles Country of Origin: Turkey Appearance: Small deep red pepper flakes Flavor Profile: Fruity, raisin-like flavor with an undertone of earthy cumin and lemony top notes Storage: Cool and dry, away from direct light Shelf Life: Minimum 12 months under optimal conditions

Savory, earthy, and gently spiced. This mild chili powder blend brings depth without the burn—crafted from sweet dried chiles, cumin, garlic, oregano, and a touch of paprika. It’s the flavor backbone of Tex-Mex and Southwestern cooking, ideal for those who love bold taste without fiery heat. Flavor Profile: Rich and smoky with warm spice and subtle sweetness Texture: Fine powder for smooth blending and even seasoning Best Uses: - Chili, tacos, and enchiladas - Spice rubs and marinades - Soups, stews, and beans - Roasted vegetables and snack mixes Bonus: A family-friendly staple—perfect for layering flavor in everyday dishes without overwhelming the palate. INGREDIENTS: Ancho, pasilla, paprika, garlic, onion and cumin Net wt. 2.6 oz

Domestic Paprika (85 ASTA) offers a bright, sweet pepper flavor with a vivid red color and a smooth, mellow profile. With an ASTA rating of 85, this paprika delivers excellent color value—ideal for adding rich, appetizing hue to dishes without overwhelming heat. Its naturally sweet, slightly fruity notes make it one of the most versatile and widely used spices in American kitchens. Perfect for rub blends, soups, stews, deviled eggs, roasted vegetables, rice dishes, and garnishing, this paprika enhances both flavor and presentation with ease. Ingredients: Paprika, Silicon Dioxide, Ethoxyquin (<100 ppm) Botanical Name: Capsicum anuum Country of Origin: United States Appearance: Red to reddish orange powder Flavor Profile: Sweet and miled with an earthy warmth Storage: Cool and dry, away from direct light Shelf Life: Minimum 12 months under optimal conditions

A clean, bright, slightly fruity dried chile with deep red color and mild heat. Ideal for sauces, marinades, stews, and signature house bases. Rehydrates quickly and blends smoothly, delivering consistent flavor and color in high‑volume production. Applications: sauces, stews, marinades, adobo, braises, salsas Profile: mild heat, fruity, earthy, bright red Use cases: rehydrate, blend, simmer, grind Format: whole dried pods for maximum flavor retention

Celebrate the bold, authentic flavor of the Southwest with our New Mexico Whole Dried Chiles. Grown in the sun‑soaked fields of New Mexico, these long, vibrant red pods offer a balanced heat and a naturally earthy, slightly sweet flavor that has become a cornerstone of regional cuisine. These chiles are ideal for making traditional red chile sauces, enriching stews, enhancing marinades, or adding depth to slow‑cooked dishes. Their smooth, rich flavor profile makes them a favorite for both home cooks and chefs seeking true New Mexican character. Hand‑selected and dried to preserve color, aroma, and quality, these whole chiles deliver the unmistakable taste of New Mexico heritage in every pod. Comfortably around 500–1,400 SHU, offering warm, earthy flavor with gentle heat rather than intense spice. Storage: Airtight container in a cool, dark place Shelf Life: 1-2 Years Country of Origin: USA, New Mexico

Deeply smoky, subtly sweet, and vibrantly red. This bold spice is made from ripe red peppers that are slowly smoked over oak wood and then ground into a fine powder. Unlike its hot counterpart, smoked sweet paprika delivers intense flavor without heat—just layers of earthiness and natural sweetness. Flavor Profile: Smoky, sweet, and mildly fruity with no burn Texture: Fine powder with a rich red hue Best Uses: - Paella, chorizo, and Spanish stews - Roasted vegetables, potatoes, and meats - Spice rubs, sauces, and marinades - Deviled eggs, hummus, and compound butters Bonus: A staple in Spanish cuisine—especially from the La Vera region—this spice adds depth and color without overpowering.

Bold heat in every flake. Made from sun-dried red chili peppers—often cayenne and serrano—these crushed flakes deliver a punchy, lingering spice that elevates everything from pizza to pasta. With seeds and skin included, the texture is rustic and the flavor unapologetically hot. Flavor Profile: Spicy, smoky, with a sharp kick Heat Level: Medium to hot (15,000–30,000 Scoville units) Best Uses: - Pizza, pasta, and stir-fries - Marinades and dry rubs - Pickling blends and sauces - Infused oils and vinegars - Spicy popcorn or roasted nuts

Sweet, pungent, and endlessly versatile. This finely milled powder is made from California-grown white onions, harvested at peak flavor and gently dehydrated to preserve their natural sugars. With a smooth texture and concentrated aroma, it delivers deep onion flavor without the bite of fresh onions. Flavor Profile: Sweet, savory, with a mellow pungency Texture: Fine powder (similar to powdered sugar) for seamless blending Best Uses: - Soups, sauces, and dressings - Spice blends and dry rubs - Marinades and burger mixes - Breads, dips, and savory snacks Bonus: A pantry essential for chefs and makers—perfect when you want onion flavor without chopping or tears.

Delicate, grassy, and quietly savory—dried chives offer a subtle onion-like flavor with a pop of vibrant green. Made from the slender leaves of the Allium schoenoprasum plant, these flakes bring freshness and finesse to any dish, no chopping required. Flavor Profile: Mild onion, slightly sweet, with herbal brightness Texture: Light, flaky, and easy to sprinkle or blend Best Uses: - Scrambled eggs, omelets, and quiches - Creamy dips, compound butters, and dressings - Soups, stews, and baked potatoes - Herb blends, seasoning salts, and garnish Bonus: Rich in vitamins A and K, with antioxidant properties—these little green flecks do more than decorate.

A pantry classic that packs a punch. Garlic salt is a simple yet powerful blend of finely ground garlic powder and salt, often in a 3:1 ratio. It delivers the unmistakable warmth of garlic with the ease of a built-in seasoning—no chopping, no measuring, just instant flavor. Flavor Profile: Savory, pungent, with a salty backbone Texture: Fine and pourable—ideal for shakers, rubs, and blends Best Uses: - Garlic bread, pizza, and pasta - Roasted vegetables and grilled meats - Popcorn, fries, and snack mixes - Marinades, dressings, and compound butters Bonus: A time-saving staple that adds depth and aroma in seconds—perfect for busy kitchens and flavor-forward makers

Beyond apple pie, it enhances pork dishes, sweet potatoes, French toast casseroles, and warm snacks like apple pie fries or sopapillas. It pairs beautifully with fruit desserts such as cobblers, crème brûlée, and tarte tatin, and can be sprinkled over oatmeal, added to fruit compotes, or used to brighten barbecue sauces. Ingredients Cinnamon, allspice, nutmeg, ginger root, and cardamom Flavor Profile Warm, woodsy, and sweet, with notes of citrus and fruit and a little touch of spice Recommended Uses Baking, meats, sauces, stews, vegetables, fruits, desserts Storage: Airtight -- cool, dark place Shelf Life: 6-12 months

A warm, caramel‑rich sugar that blends easily and stays free‑flowing. Ideal for baking, rubs, drinks, and everyday kitchen use. Flavor Profile A dryer brown sugar with a gentle molasses flavor Ingredients: Granulated brown sugar Recommended Uses Baked goods, sauces, toppings Storage: Airtight -- cool, dark place Shelf Life: 1-2 Years

Ceylon Cinnamon Sticks, are light tan, soft, and delicately flaky, with a mild, refined flavor distinct from the cassia cinnamon commonly found in grocery stores. Each stick is about 5 inches long, with roughly 3 sticks per ounce, and contains 0.5–2.0% essential oil. Ingredients: Cinnamon bark Botanical Name: Cinnamomum verum Appearance: Flaky, tan to light brown 5” sticks Flavor Profile: Complex and warm, subtly sweet flavor reminiscent of citrus and cloves Recommended Uses: Chili, stews, soups, grilling, DIY spice blends, pickles, chai, hot chocolate, pastries, curries Storage: Cool and dry, away from direct light Shelf Life: Minimum 12 months under optimal conditions

Ceylon Cinnamon Sticks, are light tan, soft, and delicately flaky, with a mild, refined flavor distinct from the cassia cinnamon commonly found in grocery stores. Each stick is about 5 inches long, with roughly 3 sticks per ounce, and contains 0.5–2.0% essential oil. Ingredients: Cinnamon bark Botanical Name: Cinnamomum verum Appearance: Flaky, tan to light brown 5” sticks Flavor Profile: Complex and warm, subtly sweet flavor reminiscent of citrus and cloves Recommended Uses: Chili, stews, soups, grilling, DIY spice blends, pickles, chai, hot chocolate, pastries, curries Storage: Cool and dry, away from direct light Shelf Life: Minimum 12 months under optimal conditions

Cinnamon Roll Seasoning captures the sweet, cozy flavor of a freshly baked cinnamon roll in a perfectly balanced blend of cinnamon, vanilla, sugar, and warm baking spices. This comforting mix delivers rich aroma and nostalgic sweetness that transforms everyday dishes into irresistible, bakery‑style treats. Flavor Profile Sweet, aromatic, woodsy, punchy notes of pepper and pine Ingredients Sugar, cinnamon, fenugreek, nutmeg, cloves, and black pepper Recommended Uses: Baked goods, candies, coffee and chocolate drinks, spirits and infusions, pork, turkey, chicken, tofu, dressings, dips, and marinades Storage: Airtight -- cool, dark place Shelf Life: 6-12 months Country of Origin: USA

Gingerbread Spice captures the nostalgic warmth of classic holiday baking in a fragrant, perfectly balanced blend of ginger, cinnamon, nutmeg, allspice, and cloves. This comforting mix delivers the rich, cozy aroma and deep spice character that define traditional gingerbread, making it an essential addition to your seasonal creations. Ingredients: Ginger, cinnamon, clove, nutmeg, black pepper and allspice Storage: Cool and dry, away from direct light Shelf Life: Minimum 12 months under optimal condition.

Sweet depth without the sticky mess. Granulated molasses is made by co-crystallizing cane sugar and molasses, forming dry, pourable crystals that retain the warm, bittersweet flavor of traditional molasses. With notes of dark caramel, toasted sugar, and subtle smokiness, it adds richness and complexity to both sweet and savory creations. Flavor Profile: Warm, dusky sweetness with hints of burnt sugar and spice Texture: Dry, fine granules—easy to blend, sprinkle, or measure Best Uses: - Spice rubs and barbecue sauces - Baked goods like gingerbread, cookies, and muffins - Oatmeal, granola, and trail mixes - Homemade ketchup, baked beans, and marinades - Candies, frostings, and caramel glazes Bonus: No refrigeration, no cleanup—just bold molasses flavor in a shelf-stable format. Ingredients: Cane Sugar, Cane Molasses and Cane Caramel Country of Origin: USA Storage: Cool and dry, away from direct light Shelf Life: Minimum 12 months under optimal conditions

Deeply fragrant and gently spicy, ground nutmeg is made from the seed of the Myristica fragrans tree, native to Indonesia. This finely milled spice delivers cozy, earthy notes with hints of sweetness and pepper—perfect for both sweet and savory dishes. Flavor Profile: Warm, nutty, slightly sweet with a peppery edge Best Uses: - Baked goods like pies, cakes, and cookies - Creamy sauces, custards, and eggnog - Mashed potatoes, soups, and roasted vegetables - Spice blends like garam masala, pumpkin pie spice, and jerk seasoning Bonus: A little goes a long way—nutmeg adds depth and complexity with just a pinch. Ingredients: Organic Nutmeg Botanical Name: Myristica fragrans Country of Origin: India, Indonesia, Sri Lanka Appearance: Fine brown powder Flavor Profile: Spicy, sweet and slightly bitter with hints of clove and pine Storage: Cool and dry, away from direct light Shelf Life: Minimum 12 months under optimal conditions

Plump, oily, and intensely aromatic, these Grade A Ugandan Bourbon Planifolia vanilla beans deliver a deep, rich flavor with naturally high vanillin content. Expect bold chocolatey undertones, warm caramel sweetness, and a smooth, creamy finish — the signature profile that makes Ugandan vanilla a favorite among bakers, extract makers, and chefs. Perfect for: • Homemade vanilla extract • Baking & pastry • Custards, ice cream & crème brûlée • Syrups, sugars & infusions • Craft cocktails & small‑batch brewing These beans are premium, gourmet quality — long, flexible, and bursting with caviar. A little goes a long way.

Autumn in a jar. This warm, fragrant blend combines cinnamon, ginger, nutmeg, cloves, and allspice—the classic quintet that gives pumpkin pie its nostalgic depth. Sweet, spicy, and gently earthy, it’s your shortcut to seasonal magic in every scoop. Best Uses: - Pumpkin pie, muffins, and quick breads - Lattes, oatmeal, and granola - Roasted nuts, popcorn, and pancake batter - DIY sugar scrubs and simmer pots Ingredients: Organic Korintje Cinnamon, Organic Ginger, Organic Cloves, Organic Nutmeg Storage: Cool and dry, away from direct light Shelf Life: Minimum 12 months under optimal conditions

This is single-origin, gourmet pure vanilla extract. Hand-crafted with vanilla beans direct from Uganda. This bottle comes with a bean inside for continued aging and flavor of the vanilla. No artificial ingredients, sugars or additives. Gluten free and non-gmo. This is true bean-to-bottle vanilla. Non-GMO Project verified.

Beyond apple pie, it enhances pork dishes, sweet potatoes, French toast casseroles, and warm snacks like apple pie fries or sopapillas. It pairs beautifully with fruit desserts such as cobblers, crème brûlée, and tarte tatin, and can be sprinkled over oatmeal, added to fruit compotes, or used to brighten barbecue sauces. Ingredients Cinnamon, allspice, nutmeg, ginger root, and cardamom Flavor Profile Warm, woodsy, and sweet, with notes of citrus and fruit and a little touch of spice Recommended Uses Baking, meats, sauces, stews, vegetables, fruits, desserts Storage: Airtight -- cool, dark place Shelf Life: 6-12 months

A bright, herb‑forward Italian seasoning crafted in Ligonier, PA. Perfect for pizza, pasta, focaccia, dipping oil, roasted vegetables, and everyday cooking. Ingredients: basil, black pepper, celery seed, chili pepper, fennel, oregano, red pepper, garlic, onion, salt, cane sugar

Gingerbread Spice captures the nostalgic warmth of classic holiday baking in a fragrant, perfectly balanced blend of ginger, cinnamon, nutmeg, allspice, and cloves. This comforting mix delivers the rich, cozy aroma and deep spice character that define traditional gingerbread, making it an essential addition to your seasonal creations. Ingredients: Ginger, cinnamon, clove, nutmeg, black pepper and allspice Storage: Cool and dry, away from direct light Shelf Life: Minimum 12 months under optimal condition.

A sweet‑heat blend of ripe mango, bold habanero, citrus, and warm spices. Perfect for chicken, pork, seafood, and roasted vegetables. Small‑batch, fresh‑ground, and crafted for maximum flavor. Crafted in small batches for peak freshness and flavor, this rub is a favorite for grilling, roasting, and weeknight sheet‑pan meals.

Autumn in a jar. This warm, fragrant blend combines cinnamon, ginger, nutmeg, cloves, and allspice—the classic quintet that gives pumpkin pie its nostalgic depth. Sweet, spicy, and gently earthy, it’s your shortcut to seasonal magic in every scoop. Best Uses: - Pumpkin pie, muffins, and quick breads - Lattes, oatmeal, and granola - Roasted nuts, popcorn, and pancake batter - DIY sugar scrubs and simmer pots Ingredients: Organic Korintje Cinnamon, Organic Ginger, Organic Cloves, Organic Nutmeg Storage: Cool and dry, away from direct light Shelf Life: Minimum 12 months under optimal conditions

A rustic, aromatic blend that captures the warmth of roasted garlic and the bright, piney lift of rosemary. Sea salt ties it all together, rounding the edges and amplifying flavor without overpowering. Key Notes Roasted garlic — mellow, nutty depth with a touch of sweetness Rosemary — fragrant, woodsy, and cleanly herbal Sea salt — crisp minerality that enhances every note Balanced & versatile — savory without heaviness, aromatic without sharpness How It Behaves in Cooking Perfect for roasted potatoes, chicken, focaccia, and compound butter Blooms beautifully in olive oil or melted butter Adds depth to marinades, dressings, and rubs Ideal for everyday use — from rustic breads to grilled vegetables Compared to a classic garlic salt This blend is more aromatic and refined — the roasted garlic softens the bite, rosemary adds lift, and sea salt provides clean salinity instead of sharpness.

A bold, savory seasoning crafted to elevate any burger — especially premium beef. Our Wagyu Burger Blend layers coarse black pepper, smoked paprika, garlic, onion, mustard, parsley, New Mexico Chile, and kosher salt for a perfectly balanced flavor that sears beautifully and enhances rich, juicy meat without overpowering it. Great on burgers, steaks, roasted potatoes, grilled vegetables, and anything headed for the cast iron or the grill.

bright, garden‑fresh taste of crisp peppers in a shelf‑stable, easy‑to‑use form. Light, flavorful, and naturally sweet, these dried pieces rehydrate beautifully and add vibrant color and aroma to soups, stews, casseroles, dips, seasoning blends, and everyday cooking. Flavor Profile -Dried Green Bell Peppers have a grassy, brisk flavor and bittersweet finish. Recommended Uses- Stir fry, chili, soup, stew, dips, cheese, cream dishes, potatoes Storage: Airtight -- cool, dark place Shelf Life: 1-2 years Country of Origin: China

Sunshine in slivers. Dried lemon peel captures the vibrant citrus oils and tangy aroma of fresh lemons in a shelf-stable form. Made from the outer zest of ripe lemons—never the bitter pith—this ingredient adds a burst of brightness to both sweet and savory creations. Flavor Profile: Tart, citrusy, with floral undertones Texture: Coarse flakes or finely ground (depending on your format) Best Uses: - Spice blends and rubs - Herbal teas and infusions - Baked goods and glazes - Marinades, dressings, and sauces - DIY cleaning blends and natural potpourri Bonus: A natural source of vitamin C and essential oils—perfect for culinary and apothecary use.

Tart, floral, and full of citrus sparkle. Dried lime peel is made from the outer zest of ripe limes—rich in essential oils and natural acidity. With a flavor that’s more intense and slightly more bitter than lemon peel, it adds brightness and complexity to both sweet and savory creations. Flavor Profile: Tangy, slightly bitter, with floral and citrus-forward notes Texture: Coarse flakes or finely ground, depending on format Best Uses: - Spice blends and rubs (especially with chili, cumin, or coriander) - Marinades, salsas, and dressings - Baked goods, teas, and cocktails - Infused oils, vinegars, and syrups - DIY cleaning blends and citrus potpourri Bonus: Popular in Latin American, Middle Eastern, and Caribbean cuisines—lime peel balances heat, salt, and sweetness with a citrusy edge.

Zesty, floral, and full of sunshine. Made from the outer zest of ripe oranges—never the bitter pith—this dried peel delivers concentrated citrus oils and vibrant flavor. Whether steeped in tea or blended into spice rubs, it adds a lively twist to sweet and savory creations. Flavor Profile: Bright, citrusy, with hints of floral and bitter-sweet depth Texture: Coarse flakes or finely ground, depending on format Best Uses: - Herbal teas, mulled wine, and cocktails - Spice blends, marinades, and rubs - Baked goods, jams, and glazes - DIY potpourri, scrubs, and infused oils Bonus: Rich in vitamin C, fiber, and natural antioxidants like limonene—a little peel goes a long way.

Herbal Tea | No caffeine | Steep at 212° for 5-10 mins Bright, fun, and indulgent, pink herbal blend is a caffeine‑free herbal infusion that’s as pretty as it is delicious. With nutty notes, a hint of sweet cinnamon, and a touch of creaminess, this blend delivers a decadent yet playful treat. Refreshing hot or iced, it’s the perfect choice when you crave something sweet but light, with a rosy glow in every cup. Ingredients: apple pieces, cinnamon, cocoa nibs, rose hips, hibiscus, toasted almond flavor & natural creme brulee flavor

Rooibos Tea | No caffeine | Steep at 212° for 5 minutes. Indulge in pure comfort with Caramel Crème Cup, a naturally caffeine‑free rooibos blend kissed with buttery caramel sweetness. The smooth, nutty character of rooibos pairs beautifully with rich, creamy notes, creating a decadent cup that feels like dessert without the guilt. Perfect for cozy evenings, after‑dinner relaxation, or anytime you crave a soothing treat. Ingredients: rooibos tea & natural caramel flavor

Green Tea | Moderate caffeine | Steep at 180° for 2-3 mins A literary nod to timeless elegance, Chekhov’s Orchard blends premium green tea with ripe cherries. Its candied fragrance, juicy texture, and refined finish make it a cup worth savoring, hot or iced. Ingredients: green tea, natural wild cherry flavor, cherries & rose petals

Herbal Tea | No caffeine | Steep at 212° for 5-10 mins Rich and hearty with a lively tang, this blend strikes a beautiful balance between the gentle dryness of orange peel and the juicy brightness of fruit. Delicious hot or iced, it’s a spirited, uplifting cup perfect for any time of day. Ingredients: orange, hibiscus, rose hips & natural orange flavor

LIMITED - SPRING COLLECTION! A gentle, romantic blend where sweet apricot, juicy peach, and soft lavender intertwine with delicate white tea. Cozy Whispers offers a dreamy fruit‑and‑floral embrace, creating a cup that feels serene, comforting, and quietly luxurious. Light, airy, and naturally sweet, it’s the perfect companion for slow mornings, peaceful afternoons, or any moment that calls for a tender touch of calm. Ingredients: white tea, marigold flowers, lavender, apricots & natural peach flavor

Awaken with the spirit of the Emerald Isle in every cup of Emerald Dawn. This robust Irish Breakfast tea delivers a full‑bodied, malty richness that’s smooth yet invigorating — the perfect start to your day. Crafted to honor Dublin’s heritage and the rolling green landscapes of Ireland, it shines on its own or pairs beautifully with milk and sugar. Strong, comforting, and timeless, it’s a blend that brings warmth to mornings and tradition to your table. Ingredients: assam melody tea & ceylon sonata tea ☘️ Black Tea High caffeine Instructions: Steep at 212° for 3-5 mins

LIMITED - SPRING COLLECTION 2026!! Harvested from China’s Fujian region, Golden Orchard White blends premium white tea with the lush flavor of pears. The result is a golden, aromatic cup that captures the essence of a sun‑lit orchard. Ingredients: white tea, apple pieces & natural pear flavor Perfect hot or iced. White Tea Low caffeine Instructions: Steep at 180° for 3 -5 minutes

Ease into the evening with Cozy Slumber, a soothing herbal tea designed to promote restful sleep. This gentle blend combines valerian root, chamomile, spearmint, and lavender — herbs long celebrated for their calming properties. A warm cup before bed helps you unwind, relax, and drift into a deep, restorative slumber. Ingredients: valerian root, honeybush tea, chamomile flowers, spearmint leaves, lavender, lemon balm, passion flowers, cherries & blue cornflowers

Flavor Notes: Wildflower • Soft Citrus • Fresh Herbs Ingredients: 100% Greek Mountain Tea (Sideritis) Caffeine: None Hand‑gathered from the rocky hillsides of Greece, this ancient herbal tea has been cherished for centuries for its soothing, restorative qualities. Greek Mountain Tea brews into a soft golden cup with gentle notes of wildflower, citrus, and fresh herbs. It’s naturally caffeine‑free, beautifully smooth, and comforting any time of day. Traditionally sipped to support wellness and calm the mind, this tea is as grounding as it is uplifting — a simple, honest plant with a long history of nourishing the body. Perfect for evening unwinding, cold‑weather comfort, or anyone seeking a clean, mineral‑rich herbal tea with a story behind it.

Seasonal Tea Part of our Heritage Harvests collection, Willow Harvest Green captures the quiet beauty of nature’s gentlest season. This refreshing green tea is inspired by the calm sway of willow branches along the riverbank, where tradition and tranquility meet. Light, grassy, and delicately sweet, it offers a smooth cup with soft vegetal notes and a clean finish. Whether enjoyed warm for comfort or iced for clarity, Willow Harvest Green brings a sense of calm renewal to every sip — a tribute to the timeless rhythms of land, leaf, and flowing water. Ingredients: gunpowder tea, apple pieces, cinnamon, rose hips, natural creme brulee flavor, marigold flowers & rose petals Green Tea Moderate level of caffeine Instructions: Steep at 180° for 3 -5 minutes.

Is crafted for those who prefer a strong, fortifying cup. This blend leans into deeper, richer black teas—bold enough to stand up to milk, yet smooth enough to enjoy on its own. Expect a hearty body, warm malt notes, and a clean, satisfying finish that lingers like a cool morning in the glens. Whether you’re braving the day or simply craving a cup with presence, this tea delivers strength without harshness. A true breakfast classic with unmistakable Scottish character. Ingredients: assam tea, keemun concerto tea, yunnan jig tea and ceylon sonata tea Black Tea High level of caffeine Instructions: Steep at 212° for 3-5 minutes.

Seasonal Tea Celebrate the cozy charm of fall with Autumn Maple Crème, a decadent oolong blend infused with the rich sweetness of maple and a touch of creamy smoothness. It's warm, aromatic profile evokes crisp autumn days and golden leaves, offering a cup that is both indulgent and comforting. Perfect hot or iced, this blend is a seasonal treat that feels like dessert in a teacup. Ingredients: oolong tea, apple pieces, cinnamon, cardamom, maple flavor, cloves, safflower & natural creme flavor Blended Tea | Moderate caffeine Instructions: Steep at 212° for 3-5 mins

Bold, rich, and unmistakably Assam, Meleng Reserve showcases the depth and character of one of India’s most renowned tea‑growing regions. Sourced from the historic Meleng Estate along the Brahmaputra River, this full‑bodied black tea delivers a malty warmth with subtle spice and a smooth, lingering finish. Crafted for those who appreciate strength without harshness, Meleng Reserve stands proudly within our Riverbank Blends, echoing the steady flow of river currents and the quiet resilience of willow and stone. Enjoy it plain for its natural intensity or with milk to highlight it's comforting richness. Black Tea High caffeine Instructions: Steep at 212° for 3-5 mins

Experience refined elegance with Peach Blossom Reserve, a premium white tea from China’s Fujian region delicately infused with the flavor of ripe peaches. Its naturally sweet profile and warm, sugary aroma create a cup that is both refreshing and indulgent. Smooth, fragrant, and subtly complex, this blend is perfect for savoring during quiet moments or as a graceful highlight to afternoon tea. Ingredients: oolong tea, natural peach flavor, apple pieces, marigold flowers & peach pieces White Tea High caffeine Instructions: Steep at 212° for 3 mins

Start your day gently with Riverbank Decaf Breakfast, a smooth and balanced black tea crafted for those who love the richness of a morning brew without the caffeine. This comforting blend captures the quiet calm of early light along the riverbank — steady, warm, and reassuring. With its classic breakfast‑tea character and mellow finish, Riverbank Decaf Breakfast is perfect for slow mornings, late‑night sipping, or any moment that calls for depth without the buzz. Enjoy it plain for its natural clarity or with milk to enhance its soft, rounded body. Decaffeinated through the gentle carbon dioxide (CO₂) method, our teas keep their full flavor and antioxidant goodness. Trace amounts of caffeine Instructions: Steep at 212° for 3-5 minutes

Inspired by the meeting of earth and water, Roots and River celebrate the deep, grounding energy of traditional South American yerba mate. Long enjoyed as a vibrant social beverage, mate offers a clean, steady lift without the jitteriness often associated with coffee. The tea extraction through hot air‑dried preserves its pure, herbaceous character—fresh, grassy, and naturally invigorating. Its flavor carries the depth of roots and the smooth flow of a river: earthy, green, and quietly powerful. Enjoy it hot or iced, or blend it with fruit juices for a bright, energizing twist. Sourced from Brazil, this naturally caffeinated herbal infusion is ideal for daytime focus and clarity, though not recommended as a nighttime brew. High level of caffeine Instructions: Steep at 150° for 3-5 minutes.

A smooth black tea with a jammy berry aroma and a gentle currant sweetness. Light, fruity, and perfect for summer sipping. It’s fruity, refreshing, and easy to enjoy — great hot or iced. Ingredients: black tea, raspberry leaf, natural currant essence

Smooth, comforting, and effortlessly soothing, Riverbank Decaf Cream brings the richness of a classic black tea without the caffeine. Crafted for quiet moments along the water’s edge, this blend offers a velvety, gentle cup with soft creamy notes and a mellow finish. Part of our Riverbank Blends, it reflects the calm flow of the river and the warmth of willow‑lined shores — a tea made for unwinding, evening rituals, or anytime you crave the depth of black tea without the buzz. Enjoy it plain for its natural softness or with a splash of milk to enhance its creamy character. Ingredients: decaf black tea, natural creme flavor & white cornflowers Trace amounts of caffeine Instructions: Steep at 212° for 3-5 minutes.

Grounded indulgence with flowing energy. Brazilian toasted mate with chocolate and hazelnut, mellow and chicory‑like, energizing yet comforting — a willow’s strength meeting a river’s vitality. Ingredients: toasted mate tea, dark chocolate chips (cane sugar, cocoa mass, cocoa butter), natural chocolate flavor, natural hazelnut flavor & marigold flowers Black/herbal blend: Moderate/High caffeine Instructions:| Steep at 150° for 3-5 mins

A beautifully curated set of 24 foundational spices, thoughtfully selected to elevate everyday cooking. This collection brings together the most relied‑upon flavors in the kitchen — fresh, vibrant, and endlessly versatile. Perfect as a housewarming or wedding gift, or as a complete refresh for any home cook who values quality and convenience. Serious cooks will appreciate the freshness; beginners will love having every essential at their fingertips.

Authentic Wüsthof chef’s knife. Perfect for home cooks, gifting, or upgrading your kitchen tools.

A pure, versatile baking soda that’s aluminum‑free and made without GMOs. Great for baking, cleaning, deodorizing, and everyday household use. A clean, reliable staple for any home. Naturally mined, not lab made.

Ingredients: Organic Hard Red Wheat, Organic Scotch Fife, Organic Malted Barley Purpose: Crafted for artisan bread baking; high-protein blend with malt for superior crust and texture. Results: When baked with steam, produces blistered, flaky crust and airy, chewy interior. Best For: Old World sourdoughs Traditional French baguettes Heavy breads (when blended with whole grain flour) Pizza crusts needing extra protein

Ingredients: Organic Hard Red Wheat, Organic Scotch Fife, Organic Malted Barley Purpose: Crafted for artisan bread baking; high-protein blend with malt for superior crust and texture. Results: When baked with steam, produces blistered, flaky crust and airy, chewy interior. Best For: Old World sourdoughs Traditional French baguettes Heavy breads (when blended with whole grain flour) Pizza crusts needing extra protein

NOW Real Food® Organic Cocoa Powder is a pure, non-alkalized cocoa with naturally occurring polyphenols, offering rich chocolate flavor without added sugar, fat, or preservatives. Perfect for baking, beverages, and desserts, it’s USDA Organic, Non-GMO, and vegan-friendly—making it a guilt-free way to satisfy your sweet tooth.

Coconut sugar comes from the nectar of coconut palm trees, coconut sugar is a popular sweetener in many diets as it is plant based and minimally processed and is also a wholesome alternative sweetener used in many recipes as a replacement for white sugar.

Unicorn Tracks is a magical blend of clean, colorful sprinkles designed to bring joy, whimsy, and sparkle to your baking. With a vibrant mix of pastel shapes and hues, this enchanting topping transforms cupcakes, cookies, cakes, and more into edible fairy tales. Made with plant-based colors and clean ingredients, Unicorn Tracks is fun you can feel good about—whether you’re decorating for a birthday bash, a unicorn-themed party, or just adding a little magic to your everyday treats.

A whimsical blend of naturally colored sprinkles crafted with clean, simple ingredients. Dinomite Sprinkles add a cheerful pop of color to birthday cakes, weekend bakes, and everyday treats—without artificial dyes or preservatives. Made with plant‑based pigments and thoughtfully sourced ingredients, they’re a joyful finishing touch you can feel good about. Colors from plants & spices Soy and gluten free No confectioner’s glaze 100% Vegan Certified Kosher 3oz / 85gm Ingredients: Cane Sugar, Potato Starch, Rice Flour, Maltodextrin, Rice Bran Oil, Lemon Juice, Coloring (from Spirulina, Turmeric and Vegetable Juice), Carnauba Wax.

A whimsical blend of naturally colored sprinkles crafted with clean, simple ingredients. Dinomite Sprinkles add a cheerful pop of color to birthday cakes, weekend bakes, and everyday treats—without artificial dyes or preservatives. Made with plant‑based pigments and thoughtfully sourced ingredients, they’re a joyful finishing touch you can feel good about. Colors from plants & spices Soy and gluten free No confectioner’s glaze 100% Vegan Certified Kosher 3oz / 85gm Ingredients: Cane Sugar, Potato Starch, Rice Flour, Maltodextrin, Rice Bran Oil, Lemon Juice, Coloring (from Spirulina, Turmeric and Vegetable Juice), Carnauba Wax.

A sweet, crunchy maple sugar made from Milroy Farms’ pure Pennsylvania maple syrup. This small‑batch sugar adds warm maple flavor to baked goods, oatmeal, yogurt, coffee, and seasonal treats. Crafted by a fifth‑generation Somerset County maple farm. Uses Sprinkle over oatmeal, yogurt, or fruit Sweeten coffee, tea, or lattes Add to cookies, muffins, breads, and glazes Finish roasted vegetables or nuts with a maple crunch Ingredients 100% pure maple sugar.

A classic reimagined — wholesome, easy, and perfectly delicious every time. CorEats’ Banana Bread & Muffin Mix is mother‑approved and kiddo‑requested, bringing comfort‑food flavor without compromise. This paleo and vegan‑friendly mix is free of grains, soy, dairy, gluten, refined sugars, and preservatives. Just add ripe bananas and your everyday staples for a quick, healthy bake that tastes like home. Ingredients: Almond Flour, Organic Arrowroot Flour, Organic Coconut Sugar, Himalayan Pink Salt, Baking Soda, Cream of Tartar, Cinnamon, Nutmeg. Contains: Almond, Coconut. Certifications: Gluten‑Free, Non‑GMO Verified. Net Weight: 11.5 oz (325 g). Shelf Life: 24 months. Made in Pennsylvania.

Indulgently rich, perfectly chocolatey, and customizable to your favorite brownie style — ooey‑gooey or cake‑like — this mix delivers a decadent bake every time. The CorEats Brownie Mix is crafted for clean‑ingredient shoppers and food‑sensitive households, offering a guilt‑free treat without sacrificing flavor. This mix is free of grains, soy, dairy, gluten, refined sugar, and is fully vegan and paleo‑friendly, making it a staple for cafés, bakeries, and health‑focused retailers. Just add your everyday wet ingredients — no obscure items required — for an easy, wholesome dessert. Ingredients Organic Coconut Sugar, Cocoa Processed With Alkali, Organic Coconut Flour, Organic Flaxseed, Cream of Tartar, Himalayan Pink Salt, Baking Soda. Contains: Coconut.

Taste buds cheer with this family‑friendly, “can we eat this EVERYDAY” mix! From waffles to crepes, cakes, and pancakes, this versatile blend does it all. CorEats’ Pancake & Waffle Mix is grain‑free, soy‑free, dairy‑free, gluten‑free, and sugar‑free, while remaining vegan, paleo, and keto‑friendly. It’s a staple must‑have for health‑conscious kitchens and cafés. Ingredients: Almond Flour, Organic Arrowroot, Organic Coconut Flour, Cream of Tartar, Sodium Bicarbonate, Himalayan Pink Salt, Monk Fruit. Contains: Tree nuts. Net Carbs: 6 per serving. Net Weight: 10 oz (282 g). Shelf Life: 24 months. Made in Pennsylvania.

Bold. Dark. Unapologetically smooth. This deep, smoky French roast is crafted from 100% organic, ethically sourced beans, slow‑roasted to the edge of caramelization for a cup that’s intense yet beautifully balanced. Expect a velvety body, dark chocolate undertones, and a clean finish that lingers without bitterness. Perfect for those who love a true dark roast — full‑bodied, aromatic, and confidently bold. Roast: French

Rich with a smooth chocolatey mouth feel and ripe cherry acidity, this full-bodied blend offers a little bit of something for everyone to enjoy. The Old Crow when served as an espresso you can expect dark chocolate notes with a sweet berry tartness. As a brewed drip coffee, that acidity mellows, and that dark chocolate really shines into a perfectly sweet and creamy mouthfeel. We suggest this blend as espresso due to its rich flavors and the way it tastes when paired with milk. Roast Profile Medium Roast Process Washed & Natural Location South & Central America Certification Organic, Fair Trade

Our Starr Hill Stout Blend is a smooth and complex coffee with tasting notes of dark chocolate and sweet caramel. This three bean blend was created as a collaboration with our friends at Starr Hill Brewery to be used in their fabulous coffee cream stout, Little Red Roostarr. Perfect by itself, or paired with cream and sugar. Roast Profile Medium- Dark Roast Process Washed Location Indonesia, Africa, and the Americas Certification Organic & Fair Trade

These classic hard candies are made with pure, golden honey, capturing the simple pleasure of sweetness straight from the hive. Each drop dissolves slowly, releasing warm, comforting honey flavor with a smooth, clean finish. Crafted for those who love the natural goodness of honey, they’re a delightful treat to keep on hand for a soothing moment anytime. Perfect For: A soothing treat for the throat A sweet pick‑me‑up throughout the day Pairing with tea for a touch of honeyed comfort Tucking into bags, desks, or travel pouches Anyone who loves the simple, timeless flavor of honey Gluten free low fat dairy free Sodium free paleo friendly vegetarian Ingredients sugar, glucose syrup, honey (6.5 %) Store in a warm, dry place. Honey is the one food that never spoils. Quality honey will crystallize NOTE: Do not feed honey to children under one year.

Set of 8 Dark Chocolate Mexican Style Stone ground Chocolate. Experience the rich flavors of Mexico with Taza Dark Chocolate collection. Perfect for snacking, gift giving, or pairing with your favorite spices and fruits. This product is certified USDA Organic, Direct Trade Certified, Non-GMO, Certified Gluten Free, and Kosher Parev. It is also dairy free, soy free, and vegan.

80% Dark Chocolate Peppermint Bark - Incredible flavor with less sugar. Packed with crispy protein rich quinoa and top it off with a craveable crunch of peppermint sticks. This product is certified USDA Organic, Direct Trade Certified, Non-GMO, Certified Gluten Free, and Kosher Parev. It is also dairy free, soy free, and vegan. Ingredients: Ingredients: Organic cacao beans, organic cane sugar, organic peppermint crushed candy (organic cane sugar, organic brown rice syrup, natural peppermint flavor, colored with organic fruit and vegetable concentrate (radish, apple, blackcurrant)), organic puffed quinoa, organic cocoa butter, sea salt. Note: May contain traces of tree nuts and sesame seeds. Net Wt. 4.2 oz

Taza stone-ground dark chocolate. Made with sustainably sourced cacao and flaky sea salt, they're perfect for snacking, gift giving or adding a touch of Mexico to your culinary creations. 2.7 oz Dark Chocolate Disc. 70% Dark. Ingredients: Organic cacao beans, organic cane sugar, sea salt. This product is certified USDA Organic, Direct Trade Certified, Non-GMO, Certified Gluten Free, and Kosher Parev. It is also dairy free, soy free, and vegan.

Taza Orange Chocolate Disc (2 discs in each pkg) Bright citrus meets bold, stone‑ground chocolate. This vibrant disc from Taza Chocolate brings together organic, 50% vegan dark chocolate and a lively burst of orange for a flavor that’s both refreshing and deeply comforting. Stone‑ground for a rustic texture and made in small batches at their Somerville, MA factory, each disc feels handcrafted and intentionally bold. Break it into wedges for snacking, melt it into a cozy cup of hot chocolate, or add it to a dessert board for a pop of citrusy richness. It’s a beautiful little treat for winter days, gifting moments, or anytime you want chocolate with personality. Direct trade • Organic • Vegan • Shelf‑stable

Perfectly unrefined 80% dark stone ground organic chocolate with a crave-worthy combo of fresh roasted almonds and a sprinkle of sea salt. Amaze Bars take stone ground chocolate to another dimension by pairing incredible flavor experiences with our minimally processed, bold dark chocolate. 2.5 oz Dark Chocolate Bar. 80% Dark. Ingredients: Organic Cacao Beans, Organic Cane Sugar, Organic Almonds, Organic Cocoa Butter, Sea Salt. Contains Almonds. May Contain Traces of Other Tree Nuts and Sesame Seeds. This product is certified USDA Organic, Direct Trade Certified, Non-GMO, Certified Gluten Free, and Kosher Parev. It is also dairy free, soy free, and vegan.

Smoked Maple Sugar – Your New Secret Ingredient Smoked Maple Sugar brings a rich, sweet‑smoky flavor that instantly elevates everyday cooking. Sprinkle it on a pan‑fried ham steak during the last few minutes for a beautifully caramelized finish, or add it to cooked onions for an irresistible depth of flavor.

INGREDIENTS: Organic Raw Soft White Wheat Organic Raw Hard Red Wheat Organic Raw Pearled Barley Organic Raw Buckwheat Organic Raw Ancient Rye Wheat Organic Raw Einkorn Wheat Organic Raw Wapsie Corn Organic Sugar Baking Powder Salt Raw Flour: This product has a 3-month shelf life but will store best in the freezer or fridge.

Experience the Difference with Real Nutrient-Dense Flour Crafted from malted organic grains, this flour is free from milling chemicals, additives, and biotech enzymes—just pure, wholesome goodness. The moment your hands touch the dough, you’ll feel the silk-like texture that sets it apart. Its versatility makes it perfect for nearly any recipe, offering the ideal balance between performance and flavor. Use it as your go-to base flour or elevate your baking by substituting 25%–50% with whole wheat flour for added body, fiber, and depth of taste. Whether you’re making bread, pastries, or everyday favorites, this blend delivers the best of both worlds—and is the ultimate backup when specialty flours aren’t on hand. INGREDIENTS: Enzyme Free -- Organic Hard Red Wheat, Organic Rouge De Bordeaux, Organic Malted Barley

FAVORITES: Breads, rolls, tortillas, noodles, and more

INGREDIENTS: Organic Soft White Wheat These low protein soft white berries are best grown in the Northwest of America. You can use this to soften out whole wheat bread recipes or soak, cook, and add them to soups and salads. When peeled and milled properly, white wheat berries make the ultimate pastry flour producing a silk-like flour that flakes like crazy when layered with butter.

Made with 100% Organic Corn and Organic Soft White Wheat Ingredients: Organic Wapsie Corn, Organic Soft White Wheat, Alluminum Free Baking Powder (Mono Calcium Phosphate, Tapioca Starch, Sodium Bicarbonate), Salt

Nutty, mild, and naturally creamy, garbanzo beans are a versatile pantry staple perfect for soups, salads, stews, roasting, and homemade hummus. They hold their shape beautifully while offering a soft, satisfying bite. Ingredients: Garbanzo beans (chickpeas). Farm‑direct, clean, and traceable ingredients sourced through a cooperative of small regenerative farms.

These farm‑direct kidney beans hold their shape beautifully in soups, chilis, and stews, offering hearty texture and clean, dependable flavor. Ingredients: Kidney beans Basic Dried Bean Cooking Instructions 1 cupdried beans (any variety) 3 cups water for soaking 4 cups fresh water for cooking to taste salt (added after cooking) Instructions: 1)Rinse beans under cool water to remove dust or debris. 2)Cover with 3 cups water and soak 8–12 hours. Drain and rinse. 3)Simmer -- Add soaked beans to a pot with 4 cups fresh water. Bring to a boil, then reduce to a gentle simmer. 4)Cook -- Simmer 60–90 minutes until tender. Add more water as needed to keep beans submerged. 5)Season - Salt only after beans are fully cooked to ensure even softening. 6) Store -- Cool and refrigerate cooked beans in their liquid for up to 5 days, or freeze for longer storage.

These organic Northern Beans offer a smooth, delicate taste and tender texture, making them ideal for comforting soups, casseroles, and slow‑cooked meals. Mild, creamy, and delicately earthy, Northern Beans cook down into a smooth, comforting texture perfect for soups, stews, and slow‑simmered dishes. Their clean flavor makes them a versatile pantry staple. Ingredients: Northern beans.

Pure, honest nourishment — crafted by the hands of small organic growers. These old‑fashioned rolled oats are grown on family farms where soil health, regenerative practices, and slow, mindful agriculture still matter. Each batch is gently steamed and rolled to preserve the oat’s natural creaminess, yielding a tender texture that cooks into a warm, velvety bowl every time. Wholesome, unadorned, and deeply satisfying, these oats are the kind of pantry staple you return to again and again — a foundation for nourishing breakfasts, rustic baking, and homemade granola that tastes like it came straight from the farm kitchen. Uses: oatmeal, granola, cookies, breads, energy bites, savory grain bowls Ingredients: 100% organic rolled oats

A bright, sun‑kissed apricot jelly with a playful kick. Sweet at first, then a little sassy on the finish — the kind of heat that makes you smile instead of sweat. Stir it into a pan sauce for chicken, glaze a pork tenderloin, spoon it over warm brie, or tuck it onto a charcuterie board where it always steals the show. It’s fruit‑forward, pepper‑lifted, and full of personality… just enough attitude to keep things interesting. How to Enjoy: Glaze salmon for a sweet-and-spicy twist that’s simply irresistible. The perfect glaze for ham or meatloaf—bring bold flavor to your classic comfort dishes. Dip your jalapeño poppers in it for the ultimate flavor explosion. Substitute it for chutney in your favorite recipes—this will be your new go-to! Slather on ham and turkey sandwiches for a sweet, spicy kick that takes your lunch to the next level. 12 oz

A bold, berry‑bright jelly with a little spark of attitude. This rare heirloom loganberry — part blackberry, part raspberry, all delicious — brings a deep, jammy sweetness that meets a playful kick of heat right at the end. It’s the kind of sweet‑heat combo that wakes up a dish without overwhelming it. Stir it into a yogurt parfait, glaze chicken or meatballs, whisk it into a vinaigrette, or spoon it over warm brie for a show‑stopping appetizer. It’s fruity, tangy, lightly fiery, and endlessly versatile — a jar that turns everyday meals into something worth talking about. A little sweet, a little sassy, and absolutely lip‑smackin’. 12 oz

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A nutritious snack, recipe enhancer and dietary fiber source. Dried to perfection and lightly sweetened, this vibrant treat is similar to pineapple rings, but chopped into smaller, bite-sized pieces. Plus, every batch is packed in a resealable pouch for easy storage and extended freshness. Dried Pineapples are especially rich in bromelain, an anti-inflammatory enzyme that boosts immunity, supports digestion and relieves indigestion. Use Case: A sweet snack, recipe enhancer and topping Shelf Life: Store in a cool dry place for up to 1 year. Refrigeration is not needed.

Ingredients: Farmers' Storehouse Organic Rolled Oats, Organic Almonds, Organic Cranberries, Organic Coconut Shreds, Farmers' Storehouse Organic Cracked Einkorn, Organic Pumpkin Seeds, Organic Grass Fed Butter, Organic Brown Sugar, Organic Ceylon Cinnamon, Organic Vanilla.

These artisan hand‑made sourdough crackers are crafted in small batches using 100% organic ingredients and a traditional long‑fermentation process. The result is a clean, naturally tangy cracker with a crisp, rustic snap — perfect for pairing with cheeses, dips, charcuterie, or enjoying on their own. Packaged in a kraft paper bag featuring The Farmer’s Storehouse mill seal, these crackers present beautifully in gourmet, natural, and farm‑to‑table retail environments. Their simple ingredient list and authentic production method make them an ideal fit for customers seeking wholesome, minimally processed snacks.

(500ml) | 16.9 fl oz

(500ml)

Heritage Select Pure Clover Honey - delicate sweet and floral with hints of cinnamon and plums. Perfect for cooking, baking, or topping your favorite foods. Bottled in vintage jar. Available in 8 oz and 16 oz option available special order.

These classic hard candies are made with pure, golden honey, capturing the simple pleasure of sweetness straight from the hive. Each drop dissolves slowly, releasing warm, comforting honey flavor with a smooth, clean finish. Crafted for those who love the natural goodness of honey, they’re a delightful treat to keep on hand for a soothing moment anytime. Perfect For: A soothing treat for the throat A sweet pick‑me‑up throughout the day Pairing with tea for a touch of honeyed comfort Tucking into bags, desks, or travel pouches Anyone who loves the simple, timeless flavor of honey Gluten free low fat dairy free Sodium free paleo friendly vegetarian Ingredients sugar, glucose syrup, honey (6.5 %) Store in a warm, dry place. Honey is the one food that never spoils. Quality honey will crystallize NOTE: Do not feed honey to children under one year.

Honey is light, golden aromatic honey harvested from the blossoms of orange groves in Florida. It has a delicate citrus flavor with hints of orange making it perfect for Beverages, Baking and Breakfast - pairing with yogurt, oatmeal or toast for a sweet start to your day. True Source Certified. Raw, unfiltered, locally sourced from Florida orange blossoms.

2023 SOFI™ AWARD New Product GOLD winner! A honey‑based cream spread combining dark chocolate, raspberry, and a hint of espresso. Floral Varietal Wildflower Blossom Flavor Profile Rich milk chocolate and fruity raspberry taste Suggested uses: Stir into coffee Spread on brownies Drizzle over ice cream or cheesecake Spoon into yogurt Or simply enjoy straight from the spoon Ingredients whole milk, pure cane sugar, butter, honey, dark cocoa, espresso powder, natural raspberry flavor, pure vanilla, sea salt Allergens milk, caffeine Gluten Free Net Wt. 8 oz

A seasonal honey harvested from Florida’s orange blossoms — light amber in color with bright citrus notes and a naturally sweet aroma. Perfect for iced tea, salad dressings, or warm biscuits. Never flavored or infused — just pure honey straight from the nectar of the blossom. Ethically sourced and bottled by Bumbleberry Farms in a transparent, traceable supply chain. Key Details Attribute Specification Net Weight 11 oz / 311 g Ingredients 100 % Honey Shelf Life 12–24 months Storage Shelf‑stable Packaging Plastic‑free & recyclable Dimensions 2.3 × 2.3 × 5 in (5.8 × 5.8 × 12.7 cm)

Smooth, dark amber honey harvested from California avocado blossoms. Rich and earthy with subtle molasses notes — perfect for glazing meats, drizzling over biscuits, or stirring into tea. Ethically sourced and bottled by Bumbleberry Farms. Category: Honey Brand: Bumbleberry Farms Size: 11 oz / 311 g Ingredients: 100 % Pure Honey Shelf Life: 12–24 months Packaging: Plastic‑free, recyclable.

Spray Bottle 2oz fine mist refillable amber glass

This 200ml. bottle of our BRAND NEW product, Wood Smoked Pure Maple Syrup is amazing! Nothing added, just pure maple syrup that is placed in a smoker with hard wood and a few hours later, magic happens! It adds a nice finish to all your grilled beef and chicken dishes. Drizzle it over bacon and breakfast sausage, baked beans and so much more. And notice the cool wax sealed cap. The perfect homey gift with a little posh!

Savory, earthy, and gently spiced. This mild chili powder blend brings depth without the burn—crafted from sweet dried chiles, cumin, garlic, oregano, and a touch of paprika. It’s the flavor backbone of Tex-Mex and Southwestern cooking, ideal for those who love bold taste without fiery heat. Flavor Profile: Rich and smoky with warm spice and subtle sweetness Texture: Fine powder for smooth blending and even seasoning Best Uses: - Chili, tacos, and enchiladas - Spice rubs and marinades - Soups, stews, and beans - Roasted vegetables and snack mixes Bonus: A family-friendly staple—perfect for layering flavor in everyday dishes without overwhelming the palate. INGREDIENTS: Ancho, pasilla, paprika, garlic, onion and cumin Net wt. 2.6 oz

Chipotle Morita Flakes bring deep, smoky heat and a naturally sweet, fruity richness to your cooking. Made from ripe, smoked red jalapeños, these flakes offer a warm, medium spice level with notes of cocoa, dried fruit, and subtle earthiness. Their bold aroma and signature chipotle flavor make them an essential ingredient for anyone who loves smoky depth without overwhelming heat. A hint of dark chocolate enhances their natural cocoa notes, adding a deeper, velvety richness that pairs beautifully with the chipotle’s smoky-sweet profile. Perfect for tacos, chili, stews, marinades, BBQ rubs, roasted vegetables, and creamy sauces. A versatile pantry staple that adds instant character—and a touch of gourmet complexity—to any dish.

Guajillo Chile Powder delivers a signature blend of bright tanginess, mild‑to‑medium heat, and rich, dried‑fruit complexity. Made from sun‑dried guajillo chiles—one of Mexico’s most beloved varieties—this powder offers notes of cranberry, tomato, and light smokiness, all wrapped in a smooth, slightly sweet finish. Its vibrant red color and balanced flavor make it a cornerstone of authentic Mexican cooking. Perfect for mole sauces, enchiladas, pozole, marinades, salsas, rub blends, and slow‑cooked dishes, Guajillo Chile Powder adds depth and warmth without overpowering heat.

Jalapeño Powder delivers the classic flavor of fresh jalapeños in a convenient, shelf‑stable form. Made from dried and finely ground jalapeño peppers, this powder adds a clean, green chile bite with notes of fresh pepper, mild earthiness, and a lively heat that lifts any dish. Perfect for seasoning blends, taco meat, chili, soups, marinades, eggs, dips, and rubs, it offers consistent heat without the variability of fresh peppers. A little goes a long way—just a pinch brings bold jalapeño character to your cooking. Scoville Heat Level - Jalapeño powder typically measures 2,500–8,000 Scoville Heat Units (SHU) Ingredients Dehydrated, ground green jalapeno peppers and silicone dioxide (<2% as an anti-caking agent) Cuisine Mexican, Tex-Mex Storage: Airtight container in a cool, dark place Shelf Life: 6-12 months Country of Origin: Mexico

New Mexico Red Chile Flakes deliver a smooth, earthy flavor with a mild‑to‑medium heat that’s signature to Southwestern cooking. These vibrant red flakes offer notes of dried fruit, roasted peppers, and a gentle natural sweetness, creating depth without overwhelming spice. Their clean, warm flavor makes them one of the most versatile chiles in the pantry. Perfect for enchilada sauces, soups, stews, taco fillings, marinades, rub blends, and roasted vegetables, these flakes add authentic New Mexican character and a beautiful pop of color to any dish. A staple ingredient for cooks who love balanced, regional chile flavor.

Deep. Earthy. Vibrantly red. Our New Mexico Red Chile Powder brings the unmistakable warmth of the Southwest straight to your kitchen. Made from sun‑ripened red chiles grown in the high desert climate of New Mexico, this powder delivers a smooth, rich flavor with a gentle, slow‑building heat. It’s not about overwhelming spice — it’s about depth, color, and that signature red‑chile character that makes every dish feel a little more soulful. Flavor Profile: Earthy and slightly sweet Mild to medium heat Warm, rounded chile flavor Beautiful natural red color Perfect For: Chili and stews Enchilada sauce Roasted potatoes and veggies Rubs and marinades Adding a pop of red to Valentine’s‑season dishes Scoville Heat Units 1,000-2,500 SHU Storage: Airtight -- cool, dark place Shelf Life: 6-12 months Country of Origin: USA

Bold heat in every flake. Made from sun-dried red chili peppers—often cayenne and serrano—these crushed flakes deliver a punchy, lingering spice that elevates everything from pizza to pasta. With seeds and skin included, the texture is rustic and the flavor unapologetically hot. Flavor Profile: Spicy, smoky, with a sharp kick Heat Level: Medium to hot (15,000–30,000 Scoville units) Best Uses: - Pizza, pasta, and stir-fries - Marinades and dry rubs - Pickling blends and sauces - Infused oils and vinegars - Spicy popcorn or roasted nuts

A classic Trinidad-style curry blend built for professional kitchens. Warm turmeric, coriander, cumin, and fenugreek create a balanced, aromatic base that performs well in high‑volume prep. Ideal for curries, stews, marinades, vegetables, poultry, and house sauces. Consistent flavor, dependable color, and reliable performance across batches. Applications: proteins, vegetables, soups, stews, rice dishes, marinades Format: dry seasoning, ready for batch prep Usage: suitable for sauté, braise, roast, or finishing Profile: warm, earthy, aromatic, Caribbean-style

Aleppo Pepper, also known as Halaby pepper, is a mildly spicy, fruity chile flake prized throughout Middle Eastern and Mediterranean cooking. With its deep red color, gentle heat, and rich, sun‑dried flavor, it brings a warm, savory brightness to countless dishes. Use with eggs, pasta, root vegetables, tomato-based dishes, and in baking. Heat Level 2,500 – 5,000 SHU Ingredients: Aleppo Chiles Country of Origin: Turkey Appearance: Small deep red pepper flakes Flavor Profile: Fruity, raisin-like flavor with an undertone of earthy cumin and lemony top notes Storage: Cool and dry, away from direct light Shelf Life: Minimum 12 months under optimal conditions

A vibrant, high‑color Hungarian paprika with a naturally sweet, warm profile ideal for professional kitchens. Delivers consistent color, smooth flavor, and dependable performance in sauces, stews, rubs, marinades, and batch-prepped dishes. Excellent for building depth in soups, braises, and signature house blends. Applications: sauces, soups, stews, rubs, marinades, rice dishes, seasoning blends Profile: sweet, warm, bright red color Format: fine‑ground paprika for even dispersion in high‑volume prep Use cases: sauté, braise, finishing, batch production

A bright, versatile paprika with a clean, mild flavor and dependable color. Ideal for high‑volume kitchens, this 85 ASTA paprika blends smoothly into sauces, soups, rubs, marinades, and batch‑prepped dishes. Provides consistent color and gentle warmth without overpowering other ingredients. Applications: sauces, soups, stews, rubs, marinades, seasoning blends Profile: mild, warm, bright red color Format: fine‑ground paprika for even dispersion in large‑batch prep Use cases: sauté, braise, finishing, batch production

A rich, dark, mildly spicy chile with notes of cocoa, dried fruit, and subtle earthiness. Ideal for moles, sauces, marinades, braises, and signature house bases. Rehydrates smoothly and blends into a deep, complex flavor foundation for high‑volume production. Applications: moles, sauces, stews, marinades, braises Profile: mild heat, earthy, raisin‑like sweetness, dark chocolate notes Use cases: rehydrate, blend, simmer, grind Format: whole dried pods for maximum flavor retention

Celebrate the bold, authentic flavor of the Southwest with our New Mexico Whole Dried Chiles. Grown in the sun‑soaked fields of New Mexico, these long, vibrant red pods offer a balanced heat and a naturally earthy, slightly sweet flavor that has become a cornerstone of regional cuisine. These chiles are ideal for making traditional red chile sauces, enriching stews, enhancing marinades, or adding depth to slow‑cooked dishes. Their smooth, rich flavor profile makes them a favorite for both home cooks and chefs seeking true New Mexican character. Hand‑selected and dried to preserve color, aroma, and quality, these whole chiles deliver the unmistakable taste of New Mexico heritage in every pod. Comfortably around 500–1,400 SHU, offering warm, earthy flavor with gentle heat rather than intense spice. Storage: Airtight container in a cool, dark place Shelf Life: 1-2 Years Country of Origin: USA, New Mexico

A mild, deeply flavorful dried chile with notes of raisin, plum, cocoa, and subtle earthiness. Ideal for moles, sauces, stews, marinades, and signature house bases. Rehydrates smoothly and blends into a rich, warm, mildly sweet flavor foundation for high‑volume production. Applications: moles, sauces, stews, marinades, braises Profile: mild heat (500–1,500 SHU), fruity, cocoa, earthy Use cases: rehydrate, blend, simmer, grind Format: whole dried pods for maximum flavor retention

Flavor Profile - Chervil is sweet and grassy with notes of pepper and a pleasantly bitter finish. How To Use Chervil is a delicate herb and is best used to finish a dish. Pair Chervil with fennel, anise, tarragon, parsley, chives, dill, mustard, and mint. Choose Chervil when making chicken, asparagus, pesto, stuffing, fish, eggs, cream sauces and soups, mushrooms, green beans, lettuce, peas, potatoes, tomatoes, shellfish, and marinades or vinaigrettes. Storage: Airtight -- cool, dark place Shelf Life: 6-12 months Country of Origin: Egypt

Our Dried Sweet Basil (Ocimum basilicum) is a premium, food‑service–grade herb with a bright green color and clean, aromatic flavor. Sourced from high‑quality growers and gently dried to preserve essential oils, this basil delivers the classic sweet, slightly peppery, anise‑forward profile expected in professional kitchens and manufacturing environments. Key Attributes Clean, vibrant dried sweet basil Consistent leaf size for uniform blending Stable flavor suitable for commercial production Low moisture for extended shelf life Ideal for bulk repack, co‑packing, and food manufacturing Applications Pasta sauces, pizza sauces, and tomato‑based products Dry seasoning blends and rubs Salad dressings and marinades Soups, stews, and prepared entrées Frozen meals and meal kits Ingredients: Basil (Ocimum basilicum)

Our Lemongrass (Cymbopogon citratus) delivers a bright, citrus‑forward aroma with tart, breezy lemon‑pepper notes supported by subtle mint and ginger undertones . This dried, cut lemongrass is a dependable ingredient for commercial kitchens, co‑packers, and food manufacturers looking for consistent flavor and clean, uniform plant material. Key Attributes Clean, dried lemongrass with uniform cut size Bright citrus flavor with mint‑ginger undertones Oil content: 0.2–0.5% for stable, predictable flavor release Shelf life: 6–12 months when stored properly Applications Curries, soups, and broths Marinades for beef, chicken, fish, and seafood Southeast Asian and Caribbean‑inspired dishes Dry seasoning blends and rubs Tea blends and infused broths Pairs well with basil, chili powder, cilantro, cinnamon, cloves, coconut milk, galangal, garlic, ginger, and turmeric Ingredients:Lemongrass (Cymbopogon citratus)

Our Mediterranean Thyme (Thymus vulgaris) is a high‑quality dried herb sourced from Spain or Morocco, delivering a potent 1.5–2% essential oil content that provides strong, consistent flavor in commercial production . The leaves are clean, aromatic, and uniform, making them ideal for large‑batch food manufacturing, co‑packing, and restaurant operations. Key Attributes Clean, vibrant dried sweet basil Consistent leaf size for uniform blending Stable flavor suitable for commercial production Low moisture for extended shelf life Ideal for bulk repack, co‑packing, and food manufacturing Applications Pasta sauces, pizza sauces, and tomato‑based products Dry seasoning blends and rubs Salad dressings and marinades Soups, stews, and prepared entrées Frozen meals and meal kits Co‑packing and private‑label spice programs Ingredients Basil (Ocimum basilicum) Store in an airtight container in a cool, dark place. Shelf life: 1–2 years

Our Mexican Oregano (Lippia graveolens) delivers a bold, citrus‑forward, slightly peppery flavor that stands up exceptionally well in commercial production. Unlike Mediterranean oregano, Mexican oregano comes from a different botanical family and offers a brighter, more robust profile with natural hints of lime, mild earthiness, and floral undertones. Key Attributes Clean, dried leaf with consistent cut size Strong citrus‑herbal aroma with peppery lift Excellent heat stability for simmered or braised applications Ideal for commercial kitchens, co‑packing, and manufacturing Low moisture for extended shelf life. Ingredients-Mexican Oregano (Lippia graveolens)

These coarse cracked rosemary leaves release their essential oils beautifully, offering a more intense, vibrant character than finely ground herbs. The texture adds visual appeal while delivering bold, savory notes that pair effortlessly with roasted vegetables, potatoes, poultry, lamb, breads, and Mediterranean‑inspired dishes. Cracked Rosemary tastes cooling, woody, and piney with a tea-like aroma. Recommended Uses: Meats, breads, cream cheese, cream sauces, herb vinaigrettes, marinades, sauces, salad dressings, soups, and stews Cuisine Mediterranean, Mexican, American Storage: Airtight container in a cool, dark place Shelf Life: 6-12 months

Organic Parsley brings bright, clean, organic, herbaceous flavor to your kitchen in a convenient, long‑lasting form. Harvested at peak freshness and gently dried, this vibrant green herb adds a subtle lift to soups, sauces, vegetables, dressings, and everyday dishes. Parsley is voluminous; there are approximately 14.5 cups of dried parsley per pound. Shelf Life: 6-12 months

Hibiscus Flowers — Cut & Sifted — Organic Bright, tart, and beautifully vibrant, our organic cut‑and‑sifted hibiscus flowers bring a deep ruby hue and a naturally tangy flavor to teas, syrups, and culinary infusions. These delicate petals steep into a striking crimson infusion with a refreshing, slightly fruity aroma that awakens the senses. Traditionally enjoyed across North Africa, Latin America, and the Caribbean, hibiscus is beloved for its bold color and lively flavor. Use it to craft herbal teas, agua de jamaica, cocktails, jams, or house‑made syrups — anywhere you want a pop of color and a clean, floral‑tart note. Flavor Notes: Tart, fruity, floral Uses: Herbal teas, iced beverages, syrups, cocktails, jams, desserts, culinary infusions Botanical Name: Hibiscus sabdariffa Origin: Egypt Allergen Note: May contain peanut or shell fragments (intercropped crop) Heavy Metal Tested Ethical Sourcing Non-GMO Irradiation-Free

Beyond apple pie, it enhances pork dishes, sweet potatoes, French toast casseroles, and warm snacks like apple pie fries or sopapillas. It pairs beautifully with fruit desserts such as cobblers, crème brûlée, and tarte tatin, and can be sprinkled over oatmeal, added to fruit compotes, or used to brighten barbecue sauces. Ingredients Cinnamon, allspice, nutmeg, ginger root, and cardamom Flavor Profile: Warm, woodsy, and sweet, with notes of citrus and fruit and a little touch of spice Recommended Uses: Baking, meats, sauces, stews, vegetables, fruits, desserts Storage: Airtight -- a cool, dark place Shelf Life: 6-12 months Country of Origin USA

A warm, caramel‑rich sugar that blends easily and stays free‑flowing. Ideal for baking, rubs, drinks, and everyday kitchen use. Flavor Profile A dryer brown sugar with a gentle molasses flavor Ingredients: Granulated brown sugar Recommended Uses Baked goods, sauces, toppings Storage: Airtight -- cool, dark place Shelf Life: 1-2 Years

Bold • Sweet • Intensely Aromatic Our 100% Saigon Cinnamon is sourced from the highland forests of Vietnam, where the Cinnamomum loureiroi tree produces some of the highest natural oil content of any cinnamon variety. The result is a deep, warm sweetness and a powerful aroma that instantly elevates both sweet and savory dishes. With its rich mahogany color and naturally high flavor intensity, Saigon cinnamon delivers 3–4× the strength of standard cassia. A small amount goes a long way, making it a favorite for bakeries, cafés, caterers, and home cooks who want consistent, standout flavor. Flavor Notes Sweet, warm, spicy, and intensely fragrant with a smooth finish. Perfect For: Cinnamon rolls, cookies, cakes, and pastries Oatmeal, yogurt bowls, and smoothies Chai, coffee drinks, and seasonal beverages Spice blends, rubs, and marinades Holiday baking and everyday cooking Ingredients- 100% Saigon Cinnamon (Cinnamomum loureiroi).

Premium Ceylon Cinnamon, known as “true cinnamon,” offers a delicate, naturally sweet flavor and refined aroma that sets it apart from common cassia varieties. Harvested from the inner bark of Ceylon cinnamon trees, this golden, finely milled spice delivers a smooth warmth with subtle citrus notes, making it ideal for both sweet and savory dishes. Flavor Profile Warm, sweet, woody, notes of citrus, cloves, floral top notes Ingredients Dried, ground Ceylon cinnamon (Oil content .5-2.0%) Recommended Uses: Roasts, grilling, meats, vegetables, BBQ rubs, baked goods, pickling, desserts Net Weight: 2.2 oz Storage: Airtight -- cool, dark place Shelf Life: 6-12 months

Bright, warm, and naturally sweet, our Cinnamon Chips are made from cracked Indonesian cassia cinnamon — the same bold, aromatic Korintje cinnamon used in bakeries and cafés across the country. These small, irregular chips deliver a woodsy, spicy, classic cinnamon fragrance that infuses beautifully into beverages, syrups, spice blends, and culinary creations. Flavor Profile Woodsy, spicy, sweet, and warmly aromatic with classic cinnamon notes Sourced from Cinnamomum burmannii, these chips contain a minimum 2.25% volatile oil, giving them a strong, clean cinnamon flavor that stands up in brewing, simmering, and infusion applications. Ingredients-Cinnamon (Cinnamomum burmannii) Storage Store in an airtight container in a cool, dark place. Shelf life: 6–12 months when properly stored

Sweet depth without the sticky mess. Granulated molasses is made by co-crystallizing cane sugar and molasses, forming dry, pourable crystals that retain the warm, bittersweet flavor of traditional molasses. With notes of dark caramel, toasted sugar, and subtle smokiness, it adds richness and complexity to both sweet and savory creations. Flavor Profile: Warm, dusky sweetness with hints of burnt sugar and spice Texture: Dry, fine granules—easy to blend, sprinkle, or measure Best Uses: - Spice rubs and barbecue sauces - Baked goods like gingerbread, cookies, and muffins - Oatmeal, granola, and trail mixes - Homemade ketchup, baked beans, and marinades - Candies, frostings, and caramel glazes Bonus: No refrigeration, no cleanup—just bold molasses flavor in a shelf-stable format. Ingredients: Cane Sugar, Cane Molasses and Cane Caramel Country of Origin: USA Storage: Cool and dry, away from direct light Shelf Life: Minimum 12 months under optimal conditions

Tiny, glossy, and full of character, our Organic Poppy Seeds bring a gentle crunch and a warm, nutty aroma to both sweet and savory dishes. Harvested at peak ripeness and carefully dried to preserve their natural oils, these seeds deliver the classic bakery‑style texture your customers expect — without additives or bitterness. Sprinkle them into breads, muffins, and lemon cakes, whisk them into dressings and glazes, or use them as a finishing touch on roasted vegetables and noodle dishes. Their subtle flavor and satisfying bite make them a pantry essential for bakers and cooks alike. Flavor Profile: Mildly nutty, warm, clean Perfect For: Breads, pastries, lemon poppy seed bakes, salad dressings, glazes, roasted vegetables, noodle dishes Ingredients: Organic Poppy Seed

Sweet meets savory in this buttery, golden blend. With notes of toasted sugar, powdered molasses, sea salt, and a whisper of vanilla, this seasoning captures the nostalgic warmth of homemade caramel—without the mess. Sprinkle it anywhere you want a pop of indulgence. Flavor Profile: Deep, sweet warmth with pops of salt and hints of molasses and vanilla Best Uses: - French toast, pancakes, and waffles - Coffee drinks, lattes, and hot cocoa - Popcorn, roasted nuts, and kettle corn - Cookies, muffins, and dessert sauces - Whipped cream, yogurt bowls, and oatmeal Bonus: Try it in savory glazes or BBQ rubs for a surprising twist. Country of Origin: USA Ingredients: Demerara sugar, granulated molasses, sea salt, cinnamon, fenugreek, black pepper Storage: Cool and dry, away from direct light Shelf Life: Minimum 12 months under optimal conditions

Turbinado Sugar is a minimally processed, golden‑brown cane sugar known for its large, sparkling crystals and rich, natural molasses flavor. With its subtle caramel notes and satisfying crunch, it adds depth and texture to both sweet and savory dishes. Ingredients: Turbinado Sugar Country of Origin: USA Appearance: Faint carmel color crystals Flavor Profile: Sweet with a light caramel or molasses flavor Storage: Cool and dry, away from direct light Shelf Life: Minimum 12 months under optimal conditions

A premium, award‑winning maple sugar crafted in small batches by a fifth‑generation Pennsylvania maple producer. Made from 100% pure maple syrup and gently crystallized at peak flavor, this sugar delivers a clean, concentrated maple sweetness with warm caramel depth. Its moisture‑free granulation makes it ideal for both sweet and savory applications in professional kitchens. Flavor Profile Deep, authentic maple richness Warm caramel and toffee undertones Clean, natural sweetness with no additives Smooth finish that enhances without overpowering Texture & Performance Fine‑to‑medium granulation for even dispersion Moisture‑free and shelf‑stable Dissolves quickly in liquids, glazes, and batters Performs exceptionally in dry rubs, marinades, and seasoning blends Best Uses Pork, poultry, and salmon rubs Maple glazes, vinaigrettes, and compound butters Bakery formulas, granola, and breakfast applications

A rare, small‑batch smoked maple sugar crafted by a fifth‑generation Pennsylvania maple producer — award‑winning for its depth, purity, and unmistakable character. This sugar begins as pure, locally tapped maple syrup, then undergoes a slow cold‑smoke process over natural hardwood. The result is a clean, aromatic sweetness layered with subtle campfire warmth that transforms rubs, sauces, and glazes. Flavor Profile Deep maple sweetness with warm caramel notes Gentle, natural smoke — never harsh or artificial Smooth, balanced finish that elevates both sweet and savory dishes Texture & Performance Fine‑to‑medium granulation for even dispersion Moisture‑free and shelf‑stable Dissolves quickly in liquids, glazes, and batters Performs exceptionally in dry rubs, marinades, and compound butters Best Uses Signature pork, poultry, and salmon rubs Smoked maple glazes and barbecue sauces Savory bakery items, nuts, and snack coatings

Flavor Profile Bold and peppery, with lemon overtones (Oil content 1-4%) Recommended Uses: Marinades, stir-fries, dry rubs, desserts Storage: Airtight -- cool, dark place Shelf Life: 6-12 months Country of Origin: India

PRODUCT NAME: Celery Salt FORMAT: Bulk food‑service ingredient USES: Line seasoning, fry station, pantry, dressings, rubs, bar program Ingredients -Sea Salt, Celery Seed. (Ingredient ratios may vary slightly by batch.) Allergen Statement: Contains celery, a recognized allergen in some regions. Produced in a facility that does not handle major U.S. allergens. Best Uses in Commercial Kitchens -- Grill & Line: Burgers, chicken, pork, roasted vegetables Finishing sprinkle for bowls, sandwiches, and composed plates Fry Station: Fries, tots, chips, popcorn, onion rings Adds savory depth without clumping Pantry / Garde Manger: Dressings, dips, aioli, compound butters Potato salad, coleslaw, pasta salad, egg salad Prep & Production: Rubs, marinades, brines Batch cooking for soups, stews, sauces Bar Program: Bloody Mary rims, micheladas, savory cocktail garnishes

PRODUCT NAME: Chipotle Salt FORMAT: Bulk food‑service ingredient USES: Line seasoning, fry station, rubs, marinades, finishing, bar program Ingredients -Sea Salt, Chipotle Pepper. (Additional aromatics may vary slightly by batch.)

PRODUCT NAME: Dill Pickle Salt FORMAT: Bulk food‑service ingredient USES: Fry station, line seasoning, finishing, snack applications, bar program Ingredients: Kosher Salt, Dill Weed, Granulated Garlic, Onion Powder, Citric Acid, Mustard Powder, Black Pepper. (Allergen: Contains mustard.) Dill Pickle Salt is a bright, tangy finishing salt that delivers classic pickle flavor with a clean herbal lift. Best Uses in Commercial Kitchens-- Fry Station (Primary Use): Fries, tots, chips, popcorn, fried pickles Adds zesty punch without clumping or moisture issues Grill & Line: Burgers, chicken, roasted vegetables, grain bowls Finishing sprinkle for sandwiches and composed plates Pantry / Garde Manger: Potato salad, coleslaw, pasta salad, dips, aioli Cold dishes where bright acidity lifts the flavor Snack & Brewery Programs: Pretzels, nuts, snack mixes, popcorn Perfect for taprooms and tasting rooms Bar Program: Cocktail rims for picklebacks, micheladas, Bloody Marys

PRODUCT NAME: Habanero Hot Salt FORMAT: Bulk food‑service ingredient USES: Line seasoning, fry station, rubs, finishing, bar program Ingredients: Sea Salt, Habanero Pepper. (Additional aromatics may vary slightly by batch.) Best Uses in Commercial Kitchens Grill & Line: Tacos, fajitas, grilled chicken, shrimp, and vegetables Finishing sprinkle for burgers, bowls, and composed plates Fry Station: Fries, tots, onion rings, fried pickles, chips, popcorn Adds heat without clumping or moisture issues Pantry / Garde Manger: Spicy compound butters, aioli, dips, dressings Cold dishes where habanero brightness needs to shine Prep & Production: Dry rubs, marinades, brines Batch cooking for soups, stews, and sauces needing controlled heat Bar Program: Cocktail rims for spicy margaritas, micheladas, Bloody Marys Garnish for hot‑honey cocktails and culinary drinks

PRODUCT NAME: Himalayan Pink Salt – Coarse FORMAT: Bulk food‑service ingredient USES: Line seasoning, finishing, brines, curing, rubs, grinders Ingredients: Himalayan Pink Salt This salt is unrefined, additive‑free, and prized for its purity — making it a staple for kitchens that value clean ingredients and consistent performance. Best Uses in Commercial Kitchens-- Grill & Line: Steaks, chops, seafood, roasted vegetables Perfect for cooks who season by feel Prep & Production: Brines, curing, pickling, and fermentation Rubs, marinades, and batch cooking Salt crusts for proteins Finishing: Salads, composed plates, roasted meats Adds crunch and visual appeal Pantry / Garde Manger: Compound butters, spreads, dips Cold dishes where mineral brightness matters Bar Program: Cocktail rims and culinary garnishes

Pure, coarse, and kitchen‑reliable, Ancient Kosher Salt delivers the clean, bright salinity chefs expect with the tactile control they rely on. Harvested using traditional methods and left free of iodine, anti‑caking agents, or chemical processing, this salt preserves its natural mineral profile and signature flake structure. Flavor Profile: Clean, mild salinity No metallic or chemical aftertaste Natural mineral brightness Texture: Large, coarse flakes Easy to pinch, sprinkle, and control Dissolves slowly for even seasoning Best Uses in Commercial Kitchens Grill & Line: Daily seasoning for proteins, vegetables, and composed plates Perfect for cooks who season by feel Prep & Production: Dry brines, marinades, and curing Batch cooking, soups, stews, and sauces Rubs, blends, and R&D formulations Baking & Boiling: Doughs, breads, and pretzels Pasta water, potatoes, grains Bar Program: Cocktail rims and culinary syrups

Product Overview Our Fine Sea Salt is a clean, bright, all‑purpose salt crafted for consistent performance across every station in the kitchen. The fine grain dissolves quickly, seasons evenly, and integrates smoothly into rubs, marinades, dressings, and batters. Ideal for high‑volume operations that need reliability, purity, and predictable salinity without caking agents or additives. Best Uses in Commercial Kitchens Fry Station: Hot fries, chips, tots, onion rings, fried seafood Clings well to hot surfaces for even coverage Grill & Line: Daily seasoning for proteins, vegetables, burgers, and finishing Blends seamlessly into house rubs and marinades Pantry / Garde Manger: Dressings, vinaigrettes, compound butters, dips, spreads Perfect for seasoning cold dishes where fast dissolution matters Bakery & Prep: Doughs, breads, pastries, batters Reliable salinity for consistent results Bar Program: Salt rims, syrups, brines, and culinary cocktails Ingredients: Sea Salt

Smoked Applewood Salt Flakes deliver a clean, aromatic smoke flavor infused into delicate, natural sea salt flakes. Cold‑smoked over applewood, this salt brings a warm, subtly sweet smoke profile that enhances proteins, vegetables, and composed dishes without overpowering them. The flake texture provides excellent visual appeal and a satisfying crunch, making it ideal for finishing and high‑impact plating.

PRODUCT NAME: Smoked Bourbon Barrel Salt Flakes FORMAT: Bulk food‑service ingredient USES: Finishing, grilling, rubs, brines, snack applications, bar program Ingredients: Smoked Salt. (Cold‑smoked over bourbon barrel oak.) Smoked Bourbon Barrel Salt Flakes are a premium finishing salt crafted by cold‑smoking natural sea salt over bourbon‑soaked oak barrel staves. Best Uses in Commercial Kitchens-- Finishing (Primary Use): Steaks, chops, brisket, pulled pork Grilled chicken, salmon, shrimp Roasted vegetables, potatoes, charred corn Mac & cheese, chowders, risotto, composed plates Pantry / Garde Manger: Deviled eggs, compound butters, aioli, dips Grain bowls, salads, cold plates needing smoky depth Snack & Fry Station: Fries, chips, popcorn, roasted nuts Adds smoky richness without moisture Bar Program: Cocktail rims for Old Fashioneds, smoked margaritas, bourbon cocktails Garnish for smoked syrups and culinary drinks

PRODUCT NAME: Smoky Citrus Salt FORMAT: Bulk food‑service ingredient USES: Finishing, line seasoning, fry station, cocktail program, pantry applications Ingredients: Smoked salt, orange zest, black pepper, lemon zest, lime juice powder (organic maltodextrin, organic lime juice concentrate), ginger. Best Uses in Commercial Kitchens-- Finishing (Primary Use): Grilled chicken, fish, shrimp Roasted vegetables, potatoes, avocado toast Eggs, grain bowls, salads Fry Station: Fries, chips, popcorn Adds brightness without moisture or clumping Pantry / Garde Manger: Citrus aioli, dips, dressings Cold salads needing a smoky‑bright lift Bar Program: Cocktail rims for margaritas, mezcal drinks, smoky citrus cocktails Garnish for citrus syrups and culinary cocktails Prep & Production: Marinades, rubs, compound butters Batch cooking where citrus and smoke add depth

Derived from the fruit of the Piper nigrum plant, this spice is also known as organic medium black pepper. Pepper is technically a berry, consisting of a skin, a fruity outer layer, and a single seed inside. Its signature heat comes from piperine, an alkaloid found in both the seed and the fruit. The outer layer also contains terpenes (pronounced tur-peans), which give black pepper its unmistakable citrusy, floral, and woody notes. High-quality pepper typically contains 4.6–9.7% piperine and 1–2.5% essential oils, ensuring robust flavor and aroma. Uses: Cooking: Add early in roasts, casseroles, or soups for mellow depth, or sprinkle at the end for a sharper bite. Pairings: Complements herbs and spices like basil, cardamom, cinnamon, cloves, coriander, cumin, garlic, ginger, nutmeg, parsley, rosemary, thyme, and turmeric. Foods: Enhances chicken, eggs, fish, pork, salads, soups, strawberries, and tomatoes — and can even surprise in desserts.

Black Peppercorns deliver bold, aromatic heat with a rich, full‑bodied flavor that elevates any dish. Harvested at peak ripeness and carefully dried, these whole peppercorns offer a warm, pungent bite and a complex aroma that releases beautifully when cracked or freshly ground. Flavor Profile - Warm, pungent, and aromatic with a sharp, clean heat and subtle fruity notes. Ingredients Whole dried Tellicherry peppercorns Storage: Airtight -- cool, dark place Shelf Life: 1-2 Years Country of Origin Vietnam

PRODUCT NAME: Lemon Pepper FORMAT: Bulk food‑service ingredient USES: Line seasoning, finishing, rubs, marinades, fry station, pantry applications Ingredients: Black pepper, onion, thyme, lemon (rice, maltodextrin, lemon juice concentrate, lemon oil), coriander, citric acid. Salt‑free, allowing chefs full control over sodium levels Best Uses in Commercial Kitchens-- Grill & Line: Chicken, seafood, tofu, roasted vegetables White fish (halibut, cod), shrimp, salmon Finishing sprinkle for bowls, sandwiches, and composed plates Fry Station: Fries, roasted potatoes, crispy vegetables Adds brightness without clumping Pantry / Garde Manger: Pasta salad, potato salad, cold grain bowls Citrus aioli, dips, dressings, compound butters Prep & Production: Marinades, rubs, brines Batch cooking for soups, sauces, and roasted proteins

PRODUCT NAME: Lime Pepper FORMAT: Bulk food‑service ingredient USES: Line seasoning, finishing, rubs, marinades, fry station, cocktail program Ingredients: Dried lime zest, cracked black pepper, garlic, onion, sea salt. (Ingredient ratios may vary slightly by batch.) Best Uses in Commercial Kitchens: Grill & Line: Chicken, shrimp, fish, scallops Roasted vegetables, potatoes, charred corn Tacos, rice bowls, salsas, fajitas Fry Station: Fries, popcorn, crispy vegetables Adds citrus brightness without clumping Pantry / Garde Manger: Salad dressings, citrus aioli, compound butters Cold grain bowls, pasta salad, ceviche‑style dishes Prep & Production: Marinades, rubs, brines Batch cooking where citrus and pepper add depth Bar Program: Cocktail rims for margaritas, mojitos, mezcal drinks Garnish for citrus syrups and culinary cocktails

California Minced Garlic delivers bold, robust garlic flavor with a clean, savory finish and excellent texture retention. Made from fresh California garlic that’s picked, cleaned, minced, and dried, this 8–20 mesh cut provides both flavor and visible garlic presence in finished dishes. This format is ideal for kitchens and manufacturers that want texture + flavor without the labor, waste, or inconsistency of fresh garlic. It hydrates quickly, disperses evenly, and holds up in long‑cook applications. Key Attributes Format: 8–20 mesh minced garlic Flavor: robust, umami‑rich garlic Origin: USA (California) Ingredients: garlic Shelf Life: 6–12 months in a cool, dry environment Use: direct‑add or rehydrate Best For Sauces, soups, chilis Dressings, marinades, pickling Prepared foods & frozen entrées Seasoning blends & rubs Sauteed applications (rehydrate first) Bakery, café, and deli production Snack seasoning and R&D formulations.

California Minced Garlic – Roasted delivers deep, caramelized garlic flavor with warm, savory sweetness and a clean finish. Fresh California garlic is minced, roasted to develop rich Maillard depth, then dried to an 8–20 mesh cut that provides both texture and bold roasted aroma in finished dishes. Key Attributes Format: 8–20 mesh roasted minced garlic Flavor: warm, sweet‑savory, caramelized garlic depth with robust umami Ingredients: garlic Performance: hydrates quickly, disperses evenly, holds flavor in long‑cook applications Shelf Life: 6–12 months in a cool, dry environment Best For Sauces, soups, chilis, gravies Marinades, dressings, pickling liquids Roasted vegetable prep Seasoning blends & rubs Prepared foods, deli, and commissary production Frozen entrées & R&D formulations Bakery applications (garlic breads, focaccia, savory doughs)

A clean, balanced blend of premium garlic and fine‑grain salt that delivers instant savory impact with consistent dispersion. This Garlic Salt is crafted for high‑volume kitchens that need dependable flavor without prep time, waste, or inconsistency. The fine texture dissolves quickly in hot or cold applications, making it ideal for seasoning proteins, vegetables, sauces, rubs, marinades, and finishing work. It provides the sharp, aromatic punch of garlic with the functionality of a ready‑to‑use seasoning salt. Key Attributes Flavor: bright, savory garlic with clean salinity Texture: fine, free‑flowing, evenly dispersing Use: direct‑add; dissolves instantly Shelf Life: 12+ months in a cool, dry environment Ingredients: salt, garlic (per tab content) Best For Seasoning proteins (chicken, pork, seafood) Roasted vegetables & potatoes Rubs, blends, marinades Sauces, soups, dressings Prepared foods & commissary production Snack seasoning & R&D formulations

Roasted granulated garlic delivers bolder flavor than standard granulated garlic, offering chefs a way to add richness and complexity without the labor of roasting fresh garlic. It blends smoothly, hydrates quickly, and holds its character in long‑cook applications. Key Attributes Format: Fine granulated roasted garlic Flavor: warm, sweet‑savory, caramelized garlic depth Ingredients: garlic Shelf Life: 12+ months in a cool, dry environment Performance: disperses evenly, no clumping, excellent solubility Best For Sauces, soups, gravies, and reductions Dry rubs, seasoning blends, and marinades Roasted vegetable prep Snack seasoning and R&D formulations Prepared foods, deli, and commissary production Bakery applications (garlic breads, focaccia, savory doughs)

Bright, warm, and beautifully aromatic, our California Granulated Garlic delivers smooth, full garlic flavor in an easy to use granulated form. It blends effortlessly into rubs, soups, sauces, marinades, dressings, and everyday cooking — giving you all the depth of fresh garlic without the prep. Ingredients: organic garlic Origin: California

Bright, herbaceous, and quietly savory, dried chives deliver a clean, mild onion flavor with a pop of vibrant green. Made from the slender leaves of Allium schoenoprasum, these delicate flakes bring freshness and finesse to any dish—without the labor, perishability, or waste of fresh prep. Their light, grassy sweetness and instant rehydration make them a staple for high‑volume kitchens, commissaries, and manufacturers seeking consistent flavor and visual appeal. Flavor Profile: Mild onion with subtle sweetness Fresh, grassy, herbaceous lift Clean finish with no sharpness Texture: Light, airy flakes Rehydrates quickly in hot or cold systems Disperses evenly in blends, dressings, and batters Best Uses: Eggs: omelets, scrambles, quiches Creamy dips, compound butters, dressings Soups, stews, chowders, and baked potatoes Herb blends, seasoning salts, and garnish Prepared foods, deli salads, and R&D formulations

Cracked Fennel delivers the sweet, aromatic flavor of whole fennel seeds in a form that releases its essential oils more quickly and intensely. With notes of anise, warm spice, and gentle sweetness, it adds bright, savory depth to a wide range of dishes. Use it to season sausages, roasted vegetables, pork, chicken, and seafood, or fold it into breads, curries, and tomato‑based sauces. Its bold aroma also shines in pickling blends, rubs, and Mediterranean‑inspired dishes. Lightly crushing the seeds enhances their flavor even further, offering a burst of fragrant complexity. Storage: Airtight -- cool, dark place Shelf Life: 6-12 months Country of Origin: India

free‑flowing granulated format designed for commercial kitchens and high‑volume production. Made from 100% California‑grown onions, this ingredient offers reliable flavor intensity, excellent dispersibility, and stable performance in both dry and wet systems. Key Attributes 100% California‑grown onions Clean, sweet, savory onion flavor Free‑flowing granulated texture for even distribution Excellent solubility and hydration in wet applications Consistent particle size for uniform blending Shelf‑stable and labor‑free alternative to fresh onion Granulated onion provides a smoother texture than minced onion and a more controlled flavor release than onion powder, making it ideal for seasoning blends, rubs, sauces, marinades, and prepared foods. It hydrates quickly, blends evenly, and eliminates the labor, waste, and variability of fresh onion prep.

Our California Minced Onion delivers clean, sweet‑savory onion flavor with a visible, textured cut ideal for commercial kitchens and high‑volume production. Made from 100% California‑grown onions, this 1–3 mm minced format provides strong flavor impact, excellent hydration, and consistent performance in both dry and wet systems. Key Attributes 100% California‑grown onions Clean, sweet, savory onion flavor 1–3 mm minced cut for visible texture Excellent hydration and flavor release Performs well in long‑cook applications Free‑flowing and easy to blend Shelf‑stable, labor‑free alternative to fresh onion Best For Soups, stews, chilis, and braises Sauces, gravies, and dressings Marinades and brines Prepared entrées, deli salads, and commissary production Dry seasoning blends and rubs Snack seasoning and R&D formulations

Sweet, pungent, and endlessly versatile. This finely milled powder is made from California-grown white onions, harvested at peak flavor and gently dehydrated to preserve their natural sugars. With a smooth texture and concentrated aroma, it delivers deep onion flavor without the bite of fresh onions. Flavor Profile: Sweet, savory, with a mellow pungency Texture: Fine powder (similar to powdered sugar) for seamless blending Best Uses: - Soups, sauces, and dressings - Spice blends and dry rubs - Marinades and burger mixes - Breads, dips, and savory snacks Bonus: A pantry essential for chefs and makers—perfect when you want onion flavor without chopping or tears.

A warm, savory toasted onion with deep caramelized character and clean, rounded sweetness. This California‑grown onion is gently toasted to intensify flavor, then dried and milled to an even granulated texture that disperses smoothly in both dry and wet systems. Key Attributes Format: Toasted granulated onion Flavor: warm, sweet‑savory, lightly caramelized onion depth Origin: USA (California) Ingredients: onion Shelf Life: 12+ months stored cool and dry Performance: disperses evenly, no clumping, excellent solubility Best For Sauces, soups, gravies, and reductions Dry rubs, seasoning blends, and marinades Roasted vegetable prep and deli salads Snack seasoning and R&D formulations Prepared foods, commissary, and deli production Bakery applications (savory breads, focaccia, doughs)

A deeply aromatic toasted onion powder with warm, caramelized sweetness and a smooth, savory backbone. Made from premium California onions that are toasted to intensify flavor before being milled to a fine, even powder, this ingredient delivers instant depth without prep labor. Key Attributes Format: Toasted onion powder Flavor: warm, sweet‑savory, lightly caramelized, deeper than standard onion powder Origin: USA (California) Ingredients: onion Texture: fine, uniform powder for seamless dispersion Shelf Life: 12+ months stored cool and dry Best For Sauces, gravies, soups, and reductions Seasoning blends, rubs, and marinades Snack seasoning and R&D formulations Prepared foods, deli salads, and commissary production Bakery applications (savory breads, doughs, crackers) Meat processing and plant‑based formulations

A sweet, vibrant dried red bell pepper with clean flavor and bright color. Ideal for soups, dips, sauces, rice dishes, rubs, and seasoning blends. Rehydrates quickly and blends smoothly, adding natural sweetness and color without heat. Perfect for high‑volume kitchens needing consistent vegetable flavor with long shelf life. Applications: soups, dips, sauces, rice, rubs, blends Profile: sweet, mild, bright red Use cases: rehydrate, simmer, blend, mix into dry applications Format: lightweight diced flakes for even dispersion

A grassy, mildly sweet dried green bell pepper with a clean vegetal aroma and bright flavor. Ideal for soups, stews, dips, sauces, omelets, potatoes, and seasoning blends. Rehydrates quickly and blends smoothly, adding color and flavor without heat. Perfect for high‑volume kitchens needing consistent vegetable flavor with long shelf life. Flavor: grassy, vegetal, bittersweet Heat: 0 SHU (completely mild) Use cases: rehydrate, simmer, blend, mix into dry blends Format: lightweight flakes for even dispersion

A bright, citrusy dried peel with sweet, floral, and bitter notes. Highly aromatic and potent, delivering concentrated grapefruit character ideal for brewing, distilling, baking, confectionery, teas, syrups, and savory applications. Rehydrates quickly and provides clean, consistent flavor with long shelf life. Flavor: citrusy, floral, bitter‑sweet Use cases: brewing, distilling, teas, frostings, desserts, sauces, syrups, rubs Strength: 3× stronger than fresh zest Format: dried peel with 1.5–2.5% essential oil content

A sweet‑tangy blend of dried honey and mustard that delivers instant honey‑mustard flavor without added moisture. Perfect for rubs, coatings, snack applications, sauces, dressings, and dry seasoning blends. Smooth, piquant, and balanced — ideal for high‑volume kitchens needing consistent flavor and long shelf life. Flavor: sweet, tangy, sharp mustard bite Use cases: rubs, sauces, dips, dressings, snack dusting, dry blends Format: fine powder for even dispersion

Bright, tart, and naturally aromatic, our Dried Lemons deliver a clean citrus punch with no added ingredients. These fully dried slices are crisp and intensely flavorful, making them perfect for teas, water infusions, seltzers, baking applications, and garnish work. Each slice offers concentrated lemon character with high dietary fiber and naturally occurring Vitamin C for a functional, flavorful addition to your pantry. Made from 100% lemons , these slices are dried to a crunchy texture that softens when introduced to moisture — ideal for hot lemon water, tea, or culinary use. Expect approximately 60 pieces per pound , giving you consistent portioning for retail or food‑service applications. Uses Hot lemon water Tea blends Water or seltzer infusions Baking and pastry garnish Cocktail garnish Citrus‑forward spice blends

A premium dehydrated Parmigiano cheese crumble made from real Parmesan. Delivers clean, salty, nutty flavor with excellent solubility in sauces, snacks, seasoning blends, and dry applications. Ideal for high‑volume kitchens needing consistent, shelf‑stable Parmesan flavor without refrigeration. Applications: sauces, snacks, seasoning blends, coatings, pasta dishes Profile: salty, nutty, authentic Parmesan flavor Format: dehydrated crumble for easy dispersion

Ingredients Romano cheese (pasteurized milk, salt, cheese cultures, enzymes), lactic acid, less than 2% silicon dioxide as an anti-caking agent Storage: Airtight - cool, dark place Shelf Life: 1-2 years Country of Origin: USA

A versatile, shelf‑stable coconut milk powder crafted from premium organic coconuts grown in Vietnam. This powder delivers rich coconut flavor and a smooth, creamy body when reconstituted, making it ideal for commercial kitchens, bakeries, cafés, and beverage programs. Naturally vegan, dairy‑free, and gluten‑free, it offers a clean ingredient solution for operators seeking plant‑based alternatives. Attributes: Organic, gluten‑free, plant‑based, shelf‑stable Origin: Vietnam Shelf Life: Up to 1 year in a cool, dry environment; no refrigeration required Applications: Curries, soups, sauces, chai, cocoa, smoothies, bakery formulations, nondairy beverages, dry mixes Ingredients: Organic coconut milk powder

Bright, bold, and balanced — this sweet‑heat blend delivers tropical flavor with clean, controlled heat. Crafted from ripe mango powder, habanero, ancho chile, and warm spices, it brings a vibrant Caribbean‑style profile that chefs love for grilled, roasted, and smoked applications. Flavor Profile Intense upfront heat that fades quickly Fruity, tangy acidity from mango and amchur Warm, earthy undertones from ancho, cumin, and coriander Clean finish with no lingering bitterness Texture Fine to medium grind for even dispersion Visible chile flakes and mango granules Performs well in both dry and wet systems Best Uses Chicken, pork, and seafood rubs Marinades, sauces, and salsas Caribbean fajitas, spicy shrimp, and tropical wings Prepared foods, R&D formulations, and seasoning blends

A clean, aromatic seasoning built for high‑heat applications and consistent performance on the line. Roasted garlic delivers a warm, savory backbone with natural sweetness, while rosemary adds a bright, piney lift that holds up beautifully in roasting, grilling, and finishing. Sea salt provides crisp salinity and enhances Maillard development without overshooting the palate. Designed for versatility across stations — this blend excels on proteins, roasted vegetables, compound butters, focaccia, marinades, and finishing oils. It blooms instantly in fat, adheres well to surface moisture, and maintains flavor integrity through long cook times. A dependable, everyday workhorse with a refined, herbaceous profile that elevates simple dishes and anchors more complex builds. Hand made from: Roasted Garlic, Rosemary & Sea Salt and parsley

A curated lineup of the twelve foundational ingredients every professional kitchen relies on daily. These are the workhorse spices and herbs that drive consistency, speed, and flavor across prep, pantry, and service. Available in Quart and Gallon commercial sizes for new restaurants, bakeries, cafés, caterers, and culinary startups building their first pantry. The Chef’s Core 12 Garlic Powder Onion Powder Paprika (Domestic or Smoked) Black Pepper (Fine Grind) Sea Salt or Kosher Salt Cinnamon (Vietnamese Ground) Chili Powder (Mild) Cumin Oregano Basil Thyme Cayenne or Crushed Red Pepper (depending on kitchen style) This set gives a new kitchen everything it needs to season proteins, vegetables, sauces, soups, marinades, dressings, and daily prep.

Limit: 1 bundle per order . Ideal for small kitchens, seasonal menus, and first‑time wholesale buyers. A flexible trio of quart‑size blends that gives chefs room to experiment, standardize flavors, or support rotating specials without committing to full gallons.

Built for busy kitchens running multiple proteins or high‑volume prep. This bundle offers strong value while keeping your spice rack streamlined and your flavors consistent across stations.

Designed for high‑volume restaurants, commissaries, and catering operations. Gallons provide the best freight efficiency and the strongest cost‑per‑pound value while maintaining the freshness and quality Willow & River is known for.

Perfect for kitchens that prefer flexible storage and bulk seasoning formats. Easy to stack, easy to store, and ideal for rubs, marinades, brines, and batch prep.

Finely milled Italian soft wheat flour formulated for high‑temperature American‑style pizza ovens. This blend offers strong gluten development and excellent water absorption, producing doughs with crisp edges and a light, airy crumb. Ideal for deck ovens, wood‑fired ovens, and long cold fermentations, Americana delivers consistent performance and authentic flavor. Specs Weight: 55 lb (25 kg) Protein: High – strong gluten network Use: Pizza | Bread | Artisan baking

Finely milled tender wheat flour, free of additives and all‑natural. Crafted from a blend of select wheat varieties for high protein content and superior performance, this flour is designed for pizzas and artisan breads that require strength and elasticity. Slow‑milled for optimal water absorption and superior yield, it produces doughs with a fragrant, airy crumb and consistent structure. Ideal for professional kitchens seeking dependable results in high‑temperature ovens. Specs Quantity: 1 bag (55 lb) Protein: High – strong gluten network Usage: Bread | Pizza Features: Kosher | All‑natural | Additive‑free

A premium Product of Italy, Caputo Semola Durum Semolina Flour is finely milled from high‑quality durum wheat for exceptional texture, color, and performance. This 11 lb bag delivers the rich golden hue and firm structure ideal for fresh pasta, artisan breads, pizza dough, and dusting. Naturally high in protein with excellent gluten strength, this semolina creates doughs that are smooth, elastic, and easy to work with. Perfect for home bakers, restaurants, and anyone looking for authentic Italian results in their kitchen.

Caputo 0 Nuvola Super Pizza Flour is crafted for bakers and pizza‑makers who want an ultra‑light, airy, high‑hydration dough with exceptional rise. Milled slowly from select Italian and European wheat, this tender 0‑grade flour absorbs water beautifully and delivers a fragrant, open crumb with a crisp exterior. Designed for Roman‑style “scrocchiarella” pizzas, biga and poolish starters, sourdough pizza, focaccia, and artisan breads, Nuvola Super performs best in long‑fermentation doughs where flavor and structure matter. Its high protein content and strong gluten network create doughs that are easy to handle and bake into cloud‑light crusts with incredible texture. Ideal for restaurants, wood‑fired ovens, and serious home bakers seeking authentic Italian results.

Caputo 00 Americana Super Pizza Flour is a high‑performance, ultra‑fine Italian‑milled flour created in collaboration with top American pizza makers. With extra‑high protein content and a finely milled 00 texture, this flour delivers the structure, chew, and signature “leopard‑spotted” crust that defines true artisanal pizza. Slow‑milled for optimal water absorption and superior yield, Americana Super is ideal for high‑hydration doughs, long cold fermentations, and baking at 550–700°F. The blend of select Italian and European wheat varieties creates a strong gluten network, producing dough that is elastic, airy, and easy to work with. Perfect for wood‑fired ovens, deck ovens, and any kitchen aiming for authentic, high‑quality American‑style artisan pizza.

A finely milled Italian soft wheat flour blended with dried mother sourdough, crafted for light, crisp, and fragrant doughs. Ideal for pizza, focaccia, and artisan breads, this flour delivers superior fermentation, airiness, and flavor depth.

Caputo 00 Pizza Flour is the gold‑standard Italian flour used by pizzerias around the world for authentic Neapolitan‑style pizza. Milled to an ultra‑fine “00” texture, this soft wheat flour creates dough that is silky, elastic, and easy to shape, producing a soft, flavorful thin crust with beautiful bubbles in the cornicione. Slow‑milled for optimal water absorption and superior yield, this flour performs exceptionally well in high‑temperature ovens (700–1000°F) and supports long fermentation for consistent, high‑quality dough. Its balanced protein and gluten structure help create the classic Neapolitan crust: tender on the inside, lightly crisp on the outside, and full of authentic Italian character. Perfect for wood‑fired, gas, or electric ovens — ideal for restaurants, bakeries, and serious home pizza makers seeking true Italian performance.

Caputo Tipo 1 Flour is a premium, stone‑ground Italian soft‑wheat flour crafted in the traditional style to preserve the wheat’s natural germ and flavor. With its slightly coarser grind and high protein content, this flour delivers a distinctive aroma, rich flavor, and exceptional structure in artisan baking. Designed for long fermentation and high hydration, Tipo 1 produces doughs that are strong, elastic, and full of character. It’s ideal for rustic pizza crusts, artisan breads, focaccia, sourdough loaves, and even hearty desserts. Caputo’s slow‑milling process ensures optimal water absorption and superior yield, giving bakers consistent, dependable performance. Perfect for restaurants, bakeries, and serious home bakers seeking a more flavorful, old‑world Italian flour with depth and authenticity.

This 32 oz rectangular spice container with a 63/485 white induction‑lined dual‑flapper lid is a commercial‑grade solution for storing and dispensing bulk spices, blends, rubs, and dry ingredients. The clear PET container offers excellent visibility for fast inventory checks, while the rectangular shape maximizes shelf efficiency in busy kitchens and prep areas. The included dual‑flapper lid features: 7‑hole shaker side for controlled dispensing Wide‑mouth pour side for scooping, measuring, or refilling Induction‑sealed liner to maintain freshness and prevent leaks during transport Ideal for restaurants, caterers, food trucks, and production kitchens that need reliable, durable spice storage that stands up to daily use.

6‑Pack Spice Containers (32 oz) A value 6‑pack of our commercial‑grade 32 oz rectangular spice containers with 63/485 dual‑flapper lids. Built for prep kitchens, small‑batch producers, and bulk ingredient storage, these clear PET containers offer excellent visibility and durability for daily use. Each lid includes a 7‑hole shaker side and a wide‑mouth pour side, giving you flexible dispensing options for spices, blends, rubs, and dry goods. Key Features-- 32 oz capacity — ideal for bulk spices and blends Clear PET for fast product identification Rectangular shape for efficient storage and stacking 63/485 white dual‑flapper lid (shaker + pour) Induction‑lined lid for freshness and secure sealing Commercial‑grade durability for high‑volume environments Perfect for kitchens standardizing their storage or producers scaling up their packaging.

A medium‑volume 12‑pack of our commercial‑grade 32 oz rectangular spice containers with 63/485 dual‑flapper lids. Built for small‑batch producers, prep kitchens, and growing food businesses, these clear PET containers offer excellent visibility, durability, and efficient storage. Each lid includes a 7‑hole shaker side and a wide‑mouth pour side, giving you flexible dispensing options for spices, blends, rubs, and dry goods. Key Features-- 32 oz capacity — ideal for bulk spices and blends Clear PET for fast product identification Rectangular shape for efficient storage and stacking 63/485 white dual‑flapper lid (shaker + pour) Induction‑lined lid for freshness and secure sealing Commercial‑grade durability for high‑volume environments Perfect for producers scaling up their packaging or kitchens standardizing their storage.

A full case of 24 commercial‑grade 32 oz rectangular spice containers with 63/485 dual‑flapper lids, built for high‑volume kitchens, food producers, and bulk ingredient storage. These clear PET containers offer excellent visibility, durability, and efficient stacking for streamlined prep and production. Each lid includes a 7‑hole shaker side and a wide‑mouth pour side, giving you flexible dispensing options for spices, blends, rubs, and dry goods. Key Features 32 oz capacity — ideal for bulk spices and blends Clear PET for fast product identification Rectangular shape for efficient storage and stacking 63/485 white dual‑flapper lid (shaker + pour) Induction‑lined lid for freshness and secure sealing Commercial‑grade durability for high‑volume environments Perfect for producers scaling up, commercial kitchens standardizing their storage, or anyone needing reliable bulk‑size containers by the case.

Limited‑season Hatch Valley chiles. Available July–October. Pre‑order now for pickup

Hand-strung Hatch Chile ristras, wreaths, and crosses, made from real dried pods on twine. Signature New Mexico decor, not for eating. Ristras hang from twine — drape over a nail or hook on a porch, doorway, or wall. They look best in a dry, ventilated spot. Wreaths and crosses have built-in hangers. Indoors in a dry spot: 1–3 years before the color fades and pods become brittle. Outdoors under cover (porch): 1–2 seasons. Direct sun + humidity will fade them faster. Est Lead 2–5 business days.