A curated lineup of the twelve foundational ingredients every professional kitchen relies on daily. These are the workhorse spices and herbs that drive consistency, speed, and flavor across prep, pantry, and service. Available in Quart and Gallon commercial sizes for new restaurants, bakeries, cafés, caterers, and culinary startups building their first pantry. The Chef’s Core 12 Garlic Powder Onion Powder Paprika (Domestic or Smoked) Black Pepper (Fine Grind) Sea Salt or Kosher Salt Cinnamon (Vietnamese Ground) Chili Powder (Mild) Cumin Oregano Basil Thyme Cayenne or Crushed Red Pepper (depending on kitchen style) This set gives a new kitchen everything it needs to season proteins, vegetables, sauces, soups, marinades, dressings, and daily prep.

Limit: 1 bundle per order . Ideal for small kitchens, seasonal menus, and first‑time wholesale buyers. A flexible trio of quart‑size blends that gives chefs room to experiment, standardize flavors, or support rotating specials without committing to full gallons.

Built for busy kitchens running multiple proteins or high‑volume prep. This bundle offers strong value while keeping your spice rack streamlined and your flavors consistent across stations.

Designed for high‑volume restaurants, commissaries, and catering operations. Gallons provide the best freight efficiency and the strongest cost‑per‑pound value while maintaining the freshness and quality Willow & River is known for.

Perfect for kitchens that prefer flexible storage and bulk seasoning formats. Easy to stack, easy to store, and ideal for rubs, marinades, brines, and batch prep.