A curated lineup of the twelve foundational ingredients every professional kitchen relies on daily. These are the workhorse spices and herbs that drive consistency, speed, and flavor across prep, pantry, and service. Available in Quart and Gallon commercial sizes for new restaurants, bakeries, cafés, caterers, and culinary startups building their first pantry. The Chef’s Core 12 Garlic Powder Onion Powder Paprika (Domestic or Smoked) Black Pepper (Fine Grind) Sea Salt or Kosher Salt Cinnamon (Vietnamese Ground) Chili Powder (Mild) Cumin Oregano Basil Thyme Cayenne or Crushed Red Pepper (depending on kitchen style) This set gives a new kitchen everything it needs to season proteins, vegetables, sauces, soups, marinades, dressings, and daily prep.