INGREDIENTS: Organic Raw Soft White Wheat Organic Raw Hard Red Wheat Organic Raw Pearled Barley Organic Raw Buckwheat Organic Raw Ancient Rye Wheat Organic Raw Einkorn Wheat Organic Raw Wapsie Corn Organic Sugar Baking Powder Salt Raw Flour: This product has a 3-month shelf life but will store best in the freezer or fridge.

Experience the Difference with Real Nutrient-Dense Flour Crafted from malted organic grains, this flour is free from milling chemicals, additives, and biotech enzymes—just pure, wholesome goodness. The moment your hands touch the dough, you’ll feel the silk-like texture that sets it apart. Its versatility makes it perfect for nearly any recipe, offering the ideal balance between performance and flavor. Use it as your go-to base flour or elevate your baking by substituting 25%–50% with whole wheat flour for added body, fiber, and depth of taste. Whether you’re making bread, pastries, or everyday favorites, this blend delivers the best of both worlds—and is the ultimate backup when specialty flours aren’t on hand. INGREDIENTS: Enzyme Free -- Organic Hard Red Wheat, Organic Rouge De Bordeaux, Organic Malted Barley

FAVORITES: Breads, rolls, tortillas, noodles, and more

INGREDIENTS: Organic Soft White Wheat These low protein soft white berries are best grown in the Northwest of America. You can use this to soften out whole wheat bread recipes or soak, cook, and add them to soups and salads. When peeled and milled properly, white wheat berries make the ultimate pastry flour producing a silk-like flour that flakes like crazy when layered with butter.

Made with 100% Organic Corn and Organic Soft White Wheat Ingredients: Organic Wapsie Corn, Organic Soft White Wheat, Alluminum Free Baking Powder (Mono Calcium Phosphate, Tapioca Starch, Sodium Bicarbonate), Salt