California Minced Garlic delivers bold, robust garlic flavor with a clean, savory finish and excellent texture retention. Made from fresh California garlic that’s picked, cleaned, minced, and dried, this 8–20 mesh cut provides both flavor and visible garlic presence in finished dishes. This format is ideal for kitchens and manufacturers that want texture + flavor without the labor, waste, or inconsistency of fresh garlic. It hydrates quickly, disperses evenly, and holds up in long‑cook applications. Key Attributes Format: 8–20 mesh minced garlic Flavor: robust, umami‑rich garlic Origin: USA (California) Ingredients: garlic Shelf Life: 6–12 months in a cool, dry environment Use: direct‑add or rehydrate Best For Sauces, soups, chilis Dressings, marinades, pickling Prepared foods & frozen entrées Seasoning blends & rubs Sauteed applications (rehydrate first) Bakery, café, and deli production Snack seasoning and R&D formulations.

California Minced Garlic – Roasted delivers deep, caramelized garlic flavor with warm, savory sweetness and a clean finish. Fresh California garlic is minced, roasted to develop rich Maillard depth, then dried to an 8–20 mesh cut that provides both texture and bold roasted aroma in finished dishes. Key Attributes Format: 8–20 mesh roasted minced garlic Flavor: warm, sweet‑savory, caramelized garlic depth with robust umami Ingredients: garlic Performance: hydrates quickly, disperses evenly, holds flavor in long‑cook applications Shelf Life: 6–12 months in a cool, dry environment Best For Sauces, soups, chilis, gravies Marinades, dressings, pickling liquids Roasted vegetable prep Seasoning blends & rubs Prepared foods, deli, and commissary production Frozen entrées & R&D formulations Bakery applications (garlic breads, focaccia, savory doughs)

A clean, balanced blend of premium garlic and fine‑grain salt that delivers instant savory impact with consistent dispersion. This Garlic Salt is crafted for high‑volume kitchens that need dependable flavor without prep time, waste, or inconsistency. The fine texture dissolves quickly in hot or cold applications, making it ideal for seasoning proteins, vegetables, sauces, rubs, marinades, and finishing work. It provides the sharp, aromatic punch of garlic with the functionality of a ready‑to‑use seasoning salt. Key Attributes Flavor: bright, savory garlic with clean salinity Texture: fine, free‑flowing, evenly dispersing Use: direct‑add; dissolves instantly Shelf Life: 12+ months in a cool, dry environment Ingredients: salt, garlic (per tab content) Best For Seasoning proteins (chicken, pork, seafood) Roasted vegetables & potatoes Rubs, blends, marinades Sauces, soups, dressings Prepared foods & commissary production Snack seasoning & R&D formulations

Roasted granulated garlic delivers bolder flavor than standard granulated garlic, offering chefs a way to add richness and complexity without the labor of roasting fresh garlic. It blends smoothly, hydrates quickly, and holds its character in long‑cook applications. Key Attributes Format: Fine granulated roasted garlic Flavor: warm, sweet‑savory, caramelized garlic depth Ingredients: garlic Shelf Life: 12+ months in a cool, dry environment Performance: disperses evenly, no clumping, excellent solubility Best For Sauces, soups, gravies, and reductions Dry rubs, seasoning blends, and marinades Roasted vegetable prep Snack seasoning and R&D formulations Prepared foods, deli, and commissary production Bakery applications (garlic breads, focaccia, savory doughs)

Bright, warm, and beautifully aromatic, our California Granulated Garlic delivers smooth, full garlic flavor in an easy to use granulated form. It blends effortlessly into rubs, soups, sauces, marinades, dressings, and everyday cooking — giving you all the depth of fresh garlic without the prep. Ingredients: organic garlic Origin: California

Bright, herbaceous, and quietly savory, dried chives deliver a clean, mild onion flavor with a pop of vibrant green. Made from the slender leaves of Allium schoenoprasum, these delicate flakes bring freshness and finesse to any dish—without the labor, perishability, or waste of fresh prep. Their light, grassy sweetness and instant rehydration make them a staple for high‑volume kitchens, commissaries, and manufacturers seeking consistent flavor and visual appeal. Flavor Profile: Mild onion with subtle sweetness Fresh, grassy, herbaceous lift Clean finish with no sharpness Texture: Light, airy flakes Rehydrates quickly in hot or cold systems Disperses evenly in blends, dressings, and batters Best Uses: Eggs: omelets, scrambles, quiches Creamy dips, compound butters, dressings Soups, stews, chowders, and baked potatoes Herb blends, seasoning salts, and garnish Prepared foods, deli salads, and R&D formulations

Cracked Fennel delivers the sweet, aromatic flavor of whole fennel seeds in a form that releases its essential oils more quickly and intensely. With notes of anise, warm spice, and gentle sweetness, it adds bright, savory depth to a wide range of dishes. Use it to season sausages, roasted vegetables, pork, chicken, and seafood, or fold it into breads, curries, and tomato‑based sauces. Its bold aroma also shines in pickling blends, rubs, and Mediterranean‑inspired dishes. Lightly crushing the seeds enhances their flavor even further, offering a burst of fragrant complexity. Storage: Airtight -- cool, dark place Shelf Life: 6-12 months Country of Origin: India

Rich, sweet‑savory, and unmistakably aromatic, dried shallots deliver concentrated flavor with zero prep. These premium shallots are sliced, gently dried, and preserved at peak freshness to give chefs a clean, consistent, labor‑saving alternative to fresh. They bring the signature shallot sweetness and light caramelized depth that kitchens rely on for sauces, dressings, sautés, and finishing work—without peeling, chopping, or waste. Flavor Profile Sweet, aromatic, lightly caramelized More delicate and refined than onion Clean finish with no bitterness Texture Light, crisp flakes Rehydrates quickly Disperses evenly in both wet and dry systems Best Uses Vinaigrettes, sauces, and pan reductions Compound butters and aioli Sautéed dishes, stir‑fries, and braises Seasoning blends and rubs Prepared foods, deli salads, and R&D formulations

free‑flowing granulated format designed for commercial kitchens and high‑volume production. Made from 100% California‑grown onions, this ingredient offers reliable flavor intensity, excellent dispersibility, and stable performance in both dry and wet systems. Key Attributes 100% California‑grown onions Clean, sweet, savory onion flavor Free‑flowing granulated texture for even distribution Excellent solubility and hydration in wet applications Consistent particle size for uniform blending Shelf‑stable and labor‑free alternative to fresh onion Granulated onion provides a smoother texture than minced onion and a more controlled flavor release than onion powder, making it ideal for seasoning blends, rubs, sauces, marinades, and prepared foods. It hydrates quickly, blends evenly, and eliminates the labor, waste, and variability of fresh onion prep.

Our California Minced Onion delivers clean, sweet‑savory onion flavor with a visible, textured cut ideal for commercial kitchens and high‑volume production. Made from 100% California‑grown onions, this 1–3 mm minced format provides strong flavor impact, excellent hydration, and consistent performance in both dry and wet systems. Key Attributes 100% California‑grown onions Clean, sweet, savory onion flavor 1–3 mm minced cut for visible texture Excellent hydration and flavor release Performs well in long‑cook applications Free‑flowing and easy to blend Shelf‑stable, labor‑free alternative to fresh onion Best For Soups, stews, chilis, and braises Sauces, gravies, and dressings Marinades and brines Prepared entrées, deli salads, and commissary production Dry seasoning blends and rubs Snack seasoning and R&D formulations

Sweet, pungent, and endlessly versatile. This finely milled powder is made from California-grown white onions, harvested at peak flavor and gently dehydrated to preserve their natural sugars. With a smooth texture and concentrated aroma, it delivers deep onion flavor without the bite of fresh onions. Flavor Profile: Sweet, savory, with a mellow pungency Texture: Fine powder (similar to powdered sugar) for seamless blending Best Uses: - Soups, sauces, and dressings - Spice blends and dry rubs - Marinades and burger mixes - Breads, dips, and savory snacks Bonus: A pantry essential for chefs and makers—perfect when you want onion flavor without chopping or tears.

A warm, savory toasted onion with deep caramelized character and clean, rounded sweetness. This California‑grown onion is gently toasted to intensify flavor, then dried and milled to an even granulated texture that disperses smoothly in both dry and wet systems. Key Attributes Format: Toasted granulated onion Flavor: warm, sweet‑savory, lightly caramelized onion depth Origin: USA (California) Ingredients: onion Shelf Life: 12+ months stored cool and dry Performance: disperses evenly, no clumping, excellent solubility Best For Sauces, soups, gravies, and reductions Dry rubs, seasoning blends, and marinades Roasted vegetable prep and deli salads Snack seasoning and R&D formulations Prepared foods, commissary, and deli production Bakery applications (savory breads, focaccia, doughs)

A deeply aromatic toasted onion powder with warm, caramelized sweetness and a smooth, savory backbone. Made from premium California onions that are toasted to intensify flavor before being milled to a fine, even powder, this ingredient delivers instant depth without prep labor. Key Attributes Format: Toasted onion powder Flavor: warm, sweet‑savory, lightly caramelized, deeper than standard onion powder Origin: USA (California) Ingredients: onion Texture: fine, uniform powder for seamless dispersion Shelf Life: 12+ months stored cool and dry Best For Sauces, gravies, soups, and reductions Seasoning blends, rubs, and marinades Snack seasoning and R&D formulations Prepared foods, deli salads, and commissary production Bakery applications (savory breads, doughs, crackers) Meat processing and plant‑based formulations