California Minced Garlic – Roasted delivers deep, caramelized garlic flavor with warm, savory sweetness and a clean finish. Fresh California garlic is minced, roasted to develop rich Maillard depth, then dried to an 8–20 mesh cut that provides both texture and bold roasted aroma in finished dishes. Key Attributes Format: 8–20 mesh roasted minced garlic Flavor: warm, sweet‑savory, caramelized garlic depth with robust umami Ingredients: garlic Performance: hydrates quickly, disperses evenly, holds flavor in long‑cook applications Shelf Life: 6–12 months in a cool, dry environment Best For Sauces, soups, chilis, gravies Marinades, dressings, pickling liquids Roasted vegetable prep Seasoning blends & rubs Prepared foods, deli, and commissary production Frozen entrées & R&D formulations Bakery applications (garlic breads, focaccia, savory doughs)