A bright, sun‑kissed apricot jelly with a playful kick. Sweet at first, then a little sassy on the finish — the kind of heat that makes you smile instead of sweat. Stir it into a pan sauce for chicken, glaze a pork tenderloin, spoon it over warm brie, or tuck it onto a charcuterie board where it always steals the show. It’s fruit‑forward, pepper‑lifted, and full of personality… just enough attitude to keep things interesting. How to Enjoy: Glaze salmon for a sweet-and-spicy twist that’s simply irresistible. The perfect glaze for ham or meatloaf—bring bold flavor to your classic comfort dishes. Dip your jalapeño poppers in it for the ultimate flavor explosion. Substitute it for chutney in your favorite recipes—this will be your new go-to! Slather on ham and turkey sandwiches for a sweet, spicy kick that takes your lunch to the next level. 12 oz

A bold, berry‑bright jelly with a little spark of attitude. This rare heirloom loganberry — part blackberry, part raspberry, all delicious — brings a deep, jammy sweetness that meets a playful kick of heat right at the end. It’s the kind of sweet‑heat combo that wakes up a dish without overwhelming it. Stir it into a yogurt parfait, glaze chicken or meatballs, whisk it into a vinaigrette, or spoon it over warm brie for a show‑stopping appetizer. It’s fruity, tangy, lightly fiery, and endlessly versatile — a jar that turns everyday meals into something worth talking about. A little sweet, a little sassy, and absolutely lip‑smackin’. 12 oz